Spicy Grilled Beef Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING



Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating image

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Roast Recipes

Time 1h25m

Yield 13

Number Of Ingredients 7

1 (5 pound) whole beef tenderloin
6 tablespoons olive oil
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1 tablespoon dried thyme leaves
2 tablespoons coarsely ground black pepper
1 tablespoon salt

Steps:

  • Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
  • Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
  • Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg

GRILLED SPICY PORK TENDERLOIN



Grilled Spicy Pork Tenderloin image

Tender and full of flavor, this juicy tenderloin couldn't be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16

2 tablespoons brown sugar
3/4 teaspoon salt
3/4 teaspoon dried thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
SAUCE:
1/2 cup cola
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon chili powder

Steps:

  • In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight., In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside., Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, basting occasionally with reserved sauce. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 495mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

GRILLED BEEF TENDERLOINS



Grilled Beef Tenderloins image

Bold flavors bring out the best in these super-tender steaks. -Patricia Swart, Galloway , New Jersey

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup dry red wine
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon ground ancho chile pepper
1/4 teaspoon pepper
2 beef tenderloin steaks (6 ounces each)

Steps:

  • In a shallow dish, combine the first seven ingredients. Add steaks and turn to coat. Cover; refrigerate for up to 4 hours., Drain and discard marinade. Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges

GRILLED BEEF TENDERLOIN



Grilled Beef Tenderloin image

It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h40m

Number Of Ingredients 4

1 beef tenderloin (4 pounds), preferably grass fed, trimmed and tied
Extra-virgin olive oil, for rubbing
Coarse salt and freshly ground pepper
1/2 cup Mint-Chive Butter

Steps:

  • Let beef stand at room temperature for 30 minutes. Heat a charcoal grill to medium-high, and set up direct and indirect heat zones. Rub beef with oil; season generously with salt and pepper. Sear on all sides over direct heat until caramelized, about 5 minutes per side.
  • Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted into the center registers 125 degrees for medium-rare, 20 to 30 minutes. (Grilling time will vary depending on thickness of tenderloin.) Remove beef from grill, and brush with mint-chive butter. Let stand for 15 minutes before serving; untie.

GRILLED BEEF TENDERLOIN



Grilled Beef Tenderloin image

Provided by Food Network Kitchen

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 14

4 beef fillet medallions, (about 6 to 8 ounces each)
Olive oil, for brushing
2 teaspoons kosher salt
Freshly ground black pepper
3 shallots, sliced
2 cloves garlic
1/4 cup white wine vinegar
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup chopped chives
1/4 cup fresh tarragon leaves
3/4 cup extra-virgin olive oil, plus more for brushing steak
1 1/4 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • A half-hour before cooking, remove the medallions from refrigerator.
  • Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. Season with salt and pepper and the sauce is ready to serve.
  • Prepare a grill or a stove top grill pan with a medium-high heat fire.
  • Brush meat lightly with olive oil and season with salt and pepper. Place medallions on the grill and cook, without moving, until nice grill marks appear, about 4 minutes. Turn the medallions and continue to grill until an instant-read thermometer inserted into the medallions sideways registers about 120 degrees F, about 3 to 4 minutes more. Set aside on a cutting board to rest for 5 minutes before serving.
  • Divide medallions among plates and drizzle with some of the sauce. Serve. Pass the remaining sauce at the table.

BARBECUE-SPICED GRILLED TENDERLOIN STEAKS



Barbecue-Spiced Grilled Tenderloin Steaks image

Categories     Beef     Fourth of July     Quick & Easy     Backyard BBQ     Grill/Barbecue     Bon Appétit

Yield Serves 2

Number Of Ingredients 6

1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon ground allspice
1/4 teaspoon pepper
2 5- to 6-ounce 1-inch-thick tenderloin steaks

Steps:

  • Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
  • Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

SPICY GRILLED PORK TENDERLOIN



Spicy Grilled Pork Tenderloin image

I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.

Provided by Rumdrinker25

Categories     Pork

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) pork tenderloin
1/2 cup soy sauce
1/2 cup cooking sherry
1 teaspoon hot Chinese mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon crushed garlic
1/2 teaspoon grated ginger (I used the bottled stuff)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon onion powder
cornstarch
water

Steps:

  • First, make the marinade.
  • Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
  • Shake well in a sealed container to blend.
  • Place Tenderloin in a 1 gallon ziploc bag.
  • Pour marinade over tenderloin in bag and seal.
  • Refrigerate overnight, turning occasionally.
  • Heat grill to medium heat, about 350-375°F.
  • Remove meat from marinade.
  • Reserve marinade!
  • Grill tenderloin over medium heat about 25-30 minutes or until done.
  • Internal temp should reach 170°F to be done.
  • While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
  • Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
  • When tenderloin is done, slice thinly and arrange on plate.
  • Top with sauce & serve.

SWEET AND SPICY GRILLED PORK TENDERLOIN



Sweet and Spicy Grilled Pork Tenderloin image

This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor.

Provided by SarasotaCook

Categories     Pork

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 pork tenderloin (12 oz each)
6 tablespoons brown sugar
1/4 cup cilantro, chopped fine (parsley can be substituted)
1/2 teaspoon red pepper flakes (or to taste)
1/4 cup olive oil
12 garlic cloves, just crushed and a rough chop
2 teaspoons mustard, dried and ground
2 teaspoons ground ginger
1 teaspoon paprika
1/2 cup soy sauce

Steps:

  • Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
  • Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.

SPICY PORK TENDERLOIN



Spicy Pork Tenderloin image

A flavorful, fast, and easy recipe for grilled spicy pork tenderloin. The spice could also be used on chicken or ribs!

Provided by SRYAN1

Categories     Mexican Recipes

Time 2h40m

Yield 6

Number Of Ingredients 6

2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 (1 pound) pork tenderloins

Steps:

  • In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
  • Preheat the grill to medium heat.
  • Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g

More about "spicy grilled beef tenderloin recipes"

SUMMERTIME POTLUCK GRILL GRILLED TENDERLOIN OF BEEF …
summertime-potluck-grill-grilled-tenderloin-of-beef image
2008-01-01 Brush meat with olive oil and sprinkle with salt and pepper. Place on grill, cover and cook 30 to 40 minutes, turning every 5 minutes. For rare beef, …
From delish.com
Servings 10
Estimated Reading Time 2 mins


THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
the-best-grilled-beef-tenderloin-and-rub image
2021-09-08 Instructions. Preheat grill to 450 degrees. Rub all sides of the beef tenderloin with the Braxton Rub Spice Blend. Sear the tenderloin over direct heat on the grill for 15 minutes. Lower grill temp to 325-350, (we shut two …
From fantabulosity.com


HOW TO GRILL BEEF TENDERLOIN WITH A FAN FAVORITE RECIPE
how-to-grill-beef-tenderloin-with-a-fan-favorite image
Lightly coat the roast with oil. Season the roast all over with the rub. 03 Let the roast stand at room temperature for 30 minutes to 1 hour before grilling. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 05 In …
From weber.com


GRILLED BEEF TENDERLOIN - THE SEASONED MOM
grilled-beef-tenderloin-the-seasoned-mom image
2022-05-25 Marinate the meat for 8-24 hours. Pat the meat dry, and season on all sides with the garlic, salt, and pepper. Let the meat stand at room temperature for 20-30 minutes before grilling (this will help it cook evenly). Lightly brush the …
From theseasonedmom.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


10 BEST GRILLED BEEF TENDERLOIN SAUCE RECIPES | YUMMLY
10-best-grilled-beef-tenderloin-sauce-recipes-yummly image
2022-07-16 27,298 suggested recipes Calypso Grilled Pineapple & Ice Cream Sauce McCormick honey, light brown sugar, unsalted butter, dark rum, vanilla ice cream and 2 more
From yummly.com


GRILLED BEEF TENDERLOIN SANDWICH WITH SPICY …
grilled-beef-tenderloin-sandwich-with-spicy image
2014-05-21 To assemble: Slice the beef into 1/2 inch slices, set aside. Brush both cut sides of the bread with aioli, top the bottom half with grilled onions and then layer the beef on the onions. Top the beef with the mushrooms, blue …
From thesuburbansoapbox.com


BEST GRILLED BEEF TENDERLOIN RECIPE
best-grilled-beef-tenderloin image
2022-05-30 Bring a 3 lb. beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Once ready to cook, preheat grill to medium-high heat. Mix 1 Tbsp. rosemary, 1 Tbsp. thyme, 2 …
From bestbeefrecipes.com


SPICY GRILLED BEEF TENDERLOIN RECIPE - VSPICERY.COM
spicy-grilled-beef-tenderloin-recipe-vspicerycom image
Grill the tenderloin, browning on all sides until it is medium rare, about 15-20 minutes. Remove the meat to a cutting board, cover with aluminum foil and allow to rest for 10 minutes before slicing. Slice the meat thin, placing it on platter, …
From vspicery.com


EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL …
easy-spice-rubbed-beef-tenderloin-recipe-rachael image
Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking. Arrange the tenderloin on the rack and place in the roasting pan. Insert a meat thermometer into the thickest part of the tenderloin. Place the tenderloin in …
From rachaelrayshow.com


SPICY GRILLED BEEF TENDERLOIN : RECIPES - COOKING CHANNEL
2010-05-25 Mix carefully to avoid breaking up the tomatoes too much. Taste and adjust seasoning with salt and pepper; set aside. Heat the grill or a grill pan to medium. Rub the meat with some olive oil and season it generously with salt and pepper. Grill the tenderloin, browning it on all sides, until it is medium rare, about 15 to 20 minutes.
From cookingchanneltv.com
Cuisine Mexican
Category Main-Dish
Servings 8-10
Total Time 50 mins


HOW TO GRILL BEEF TENDERLOIN - THE SPRUCE EATS
2019-10-02 Move to indirect grilling and finish it off over a low heat. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes.
From thespruceeats.com


18 GRILLED BEEF RECIPES FOR THE ULTIMATE MEMORIAL DAY COOKOUT
2021-05-27 J. Kenji López-Alt. Fast-cooking cuts like steaks aren't generally good candidates for smoking, but with the right technique, it's possible to cook a porterhouse in a way that it ends up both smoky and medium-rare.
From seriouseats.com


SPICY GRILLED PORK TENDERLOIN RECIPE | BARBARA BAKES
2016-05-09 Heat grill to medium. Rub pork tenderloins with oil. Drizzle with lime juice. Combine dried spices in a bowl and then sprinkle evenly on tenderloins. Grill, turning occasionally, until well browned on all sides, about 10 minutes. Reduce temperature to low and cover with grill lid.
From barbarabakes.com


THE SPICY OLIVE’S ESPRESSO/HARISSA MARINATED BEEF TENDERLOIN
2017-03-15 Preheat oven to 400 F. Place tenderloin on a flat roasting pan and place in preheated oven. Allow to cook for 45 minutes to an hour or until meat thermometer inserted in middle of tenderloin reads 130 degrees. Allow to rest for 10 minutes before slicing. Slice into medallions that are 1/3 to 1/2 inch thick.
From thespicyolive.com


GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
2020-04-29 Instructions. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Trim the pork tenderloin of any excess fat and silverskin. Pat the pork dry, and then rub the spice mixture all over the meat. Allow pork to sit at room temperature while preparing the grill.
From theseasonedmom.com


SWEET & SPICY GRILLED PORK TENDERLOIN RECIPE - OLD EL PASO
In a small glass bowl, combine drained salsa, mango, 2 tsp (10 mL) of the brown sugar and coriander; set aside. Stir remaining brown sugar into juice from salsa. Grill pork over medium hot coals for 10 minutes per side, basting with juice from salsa frequently, until just slightly pink in the centre. Remove from heat and tent with foil for 10 ...
From oldelpaso.ca


SPICE-RUBBED GRILLED BEEF TENDERLOIN FILETS WITH CHIMICHURRI
Remove the tenderloin filets from the refrigerator and let sit at room temperature for about 30 minutes. Preheat the grill to high (about 600 degrees). Drizzle the filets with the olive oil and rub until evenly coated. Sprinkle the spice rub all over the filets and pat down with your hands so it sticks (the coating will be thick).
From onceuponachef.com


GRILLED BEEF TENDERLOIN STEAKS - KISS MY SMOKE
2013-08-11 Instructions. Take your beef out of the fridge about 20 to 30 minutes prior to grilling. Do not grill meat cold. Season both sides of the steaks with salt to taste. Allow meat to warm up a bit with the salt on it. I would not pepper them right now. Pepper tends to burn on the grill, and adds a funky taste.
From kissmysmoke.com


BEST GRILLED BEEF TENDERLOIN RECIPE - DELISH
2022-04-21 Cover and refrigerate until ready to serve. Preheat grill to medium high for 3 minutes. Drizzle the oil evenly over the beef. Grill the beef, turning every 5 …
From delish.com


SPICY GRILLED BEEF TENDERLOIN - GLUTEN FREE RECIPES
Spicy Grilled Beef Tenderloin is a gluten free, primal, and דל פחמימות, main course. This recipe serves 10. One serving contains 719 calories, 38g of protein, and 59g of fat. It will be a hit at your The Fourth Of July event. If you have juice of lime, olive oil, freshly cilantro leaves, and a few other ingredients on hand, you can ...
From fooddiez.com


SPICY GRILLED BEEF TENDERLOIN | COOK'S COUNTRY
Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cookscountry.com


PERFECT GRILLED BEEF TENDERLOIN | COUNTRY CLEAVER
2021-12-12 Here are some additional tips to make sure your beef tenderloin turns out perfect. Grill beef tenderloin from room temperature. This is why you’ll let the roast rest for an hour before grilling; it helps the roast cook more evenly. Use a meat thermometer. This is so important! If you overcook beef tenderloin, it will be tough. Between 125 and ...
From countrycleaver.com


SPICY GRILLED BEEF TENDERLOIN – RECIPES NETWORK
2013-05-01 Step 1. Heat the broiler. Put the cherry tomatoes onto baking sheets, drizzle over some olive oil, and season with salt and pepper. Broil until the tomatoes burst, about 4 …
From recipenet.org


SPICY GRILLED PORK TENDERLOIN RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Brush tenderloins with olive oil, and rub evenly with seasoning. Advertisement. Step 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
From myrecipes.com


GRILLED BEEF TENDERLOIN RECIPE | RECIPES.NET
2022-03-23 Set meat aside. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill for about 5 minutes until well-seared. Turn meat and close lid; grill until well-seared on second side.
From recipes.net


GRILLED GARLIC BUTTER BEEF TENDERLOIN RECIPE - OUT GRILLING
2020-12-08 Remove from heat and whisk in brown sugar until melted. Set aside and cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Spread the garlic and herbs evenly over the top of the roast. Prepare a …
From outgrilling.com


SWEET & SPICY BBQ GRILLED PORK TENDERLOIN – UNSOPHISTICOOK
2022-02-16 Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub. Grill over medium-high heat for 7 minutes per side. Check the internal temperature of each pork tenderloin with a digital meat thermometer. When it reaches 140 degrees, brush the tops and sides of each tenderloin with your favorite BBQ sauce.
From unsophisticook.com


GRILLED TENDERLOIN KEBABS — ITS ACTUALLY SPICY
2021-10-04 Grilled Tenderloin Kebabs. Prep Time: 10 MINUTES Cook Time: 12 MINUTES Serves: 1. 1 lb beef tenderloin, cubed. 1 tsp salt. Black pepper. 1 tsp onion powder. 2 tsp garlic powder. 2 tsp chili powder. 2 tsp Aleppo pepper (or Cayenne) 2 healthy pinches of garam masala (all-spice or 5-spice also work) Juice of 1 lemon. 1/2 cup vinegar
From itsactuallyspicy.com


THE BEST GRILLED BEEF TENDERLOIN | JULIE BLANNER
2022-05-24 Set out 30-60 minutes in advance. Pat tenderloin dry. Brush with oil or melted butter. Preheat grill to high heat. Brush grates with oil just before adding tenderloin. Place meat on grill to sear for 5 minutes. Rotate and allow the other side to sear for 5 minutes. Move to cool side of the grill and close lid.
From julieblanner.com


HOW TO COOK BEEF TENDERLOIN STEAKS ON THE GRILL - COOKING TOM
2022-03-17 Preheat grill to high heat, Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. Flip the filets and sear for an additional 5 minutes. This is ideal for medium rare. Read more How To Cook A Corned Beef Brisket In Crock Pot.
From cookingtom.com


SPICE-RUBBED GRILLED BEEF TENDERLOIN FILETS RECIPE | RECIPES.NET
2022-03-22 Preheat the grill to high (about 600 degrees F). Drizzle the filets with the olive oil and rub until evenly coated. Sprinkle the spice rub all over the filets and pat down with your hands so it sticks (the coating will be thick). Clean and oil the cooking grate. Place the filets on the grill and cook, covered, about 4 minutes, or until nicely ...
From recipes.net


JUICY GRILLED BEEF TENDERLOIN - BEST BEEF RECIPES
Bring tenderloin to room temperature for 1 hour before cooking. Once ready to cook, preheat grill to medium-high heat. Once ready to cook, preheat grill to medium-high heat. 1
From bestbeefrecipes.com


GRILLED BEEF TENDERLOIN WITH STEVE'S RUB - GREAT EIGHT FRIENDS
2021-06-03 Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. Preheat the grill to a high temperature for searing. Sear the tenderloin for 4 minutes on each side. Turn the grill down to medium. If you have 2 or more burners, leave one burner on medium-high and turn one off.
From greateightfriends.com


Related Search