Banana Crumb Muffins Recipes

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HEALTHIER BANANA CRUMB MUFFINS



Healthier Banana Crumb Muffins image

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

Provided by MakeItHealthy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 bananas, mashed
¼ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
  • Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 38.7 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 352.6 mg, Sugar 18 g

CRUMB TOPPED BANANA MUFFINS



Crumb Topped Banana Muffins image

Make and share this Crumb Topped Banana Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup nuts, chopped (optional)

Steps:

  • In a large bowl, mix the flour, baking soda, baking powder, and salt.
  • Mix bananas, sugar, egg and melted butter.
  • Stir into dry mixture until thoroughly combined, then stop mixing.
  • Fill muffin cups 3/4 full.
  • Combine brown sugar, flour, and cinnamon topping ingredients.
  • Cut in cold butter until crumbly.
  • Sprinkle over muffins.
  • Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
  • Cool in pan for 10 minutes.

BANANA CRUNCH MUFFINS



Banana Crunch Muffins image

Provided by Ina Garten

Time 45m

Yield 18 large muffins

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by Lisa K

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g

BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS



King Arthur Flour's Banana Crumb Muffins image

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.

Provided by The New York Times

Categories     breakfast, brunch, easy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup butter or margarine, melted

Steps:

  • For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
  • For the muffins, in large bowl, combine dry ingredients. Set aside.
  • In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
  • Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

LIGHTER BANANA CRUMB MUFFINS



Lighter Banana Crumb Muffins image

A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.

Provided by aradi

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 very ripe bananas, mashed
¾ cup packed brown sugar
1 tablespoon agave syrup
1 egg, beaten
⅓ cup unsweetened applesauce
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 ½ teaspoons unsweetened applesauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
  • Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
  • Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 41.5 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 254.6 mg, Sugar 25 g

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

SINFULLY MOIST BANANA MUFFINS



Sinfully Moist Banana Muffins image

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

Provided by hekela

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 17

Number Of Ingredients 12

cooking spray
1 cup applesauce
1 cup mashed bananas
½ cup butter, melted
2 eggs
1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
  • Divide batter evenly among muffin tins, filling each cup almost full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g

LEMONY BANANA CRUMB MUFFINS



Lemony Banana Crumb Muffins image

I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small batch (6 to 8) of regular-sized muffins, or 12 to 15 large-capped mini muffins.

Provided by T*Lee

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 19

¼ cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon sweetened flaked coconut, or to taste
1 pinch lemon zest, or to taste
1 tablespoon unsalted butter
2 teaspoons lemon juice, divided
⅓ cup milk
½ cup white sugar
⅓ cup unsalted butter
1 banana, mashed
1 large egg
1 small lemon, zested
1 teaspoon vanilla extract
1 cup self-rising flour
⅓ cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C) and grease a 12-cup mini muffin pan.
  • Combine brown sugar, flour, coconut, and lemon zest in a bowl for crumb topping. Rub in butter until the mixture is coarse and crumbly.
  • Add 1 teaspoon lemon juice to milk and let sit until curdled, about 5 minutes.
  • Cream white sugar and butter in a medium bowl. Mix banana and egg together in another bowl and add lemon zest, remaining lemon juice, and vanilla extract. Add the banana mixture to the creamed butter and sugar and stir well. Add the curdled milk and stir lightly into the mixture.
  • Combine self-rising flour, all-purpose flour, baking soda, salt, nutmeg, and cinnamon in a large bowl. Pour in the banana mixture and stir until just combined.
  • Drop by heaping spoonfuls into the prepared muffin pan, filling about 1/8 inch higher than the cups, ensuring nice, top-heavy muffins. Sprinkle with the crumb topping, lightly pressing it into the batter so it doesn't fall off and melt during cooking.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Let cool slightly in the pan before removing to a wire rack.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28 g, Cholesterol 32.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 210 mg, Sugar 14.6 g

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

Make and share this Banana Crumb Muffins recipe from Food.com.

Provided by jellygirl

Categories     Breakfast

Time 1h5m

Yield 18 muffins, 1 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
6 ripe bananas, smashed
2 eggs, lightly beaten
1 cup melted butter
1 tablespoon vanilla
1/4 cup very cold stick butter
1/2 cup flour
1/8 cup sugar
1 teaspoon cinnamon

Steps:

  • PREHEAT OVEN TO 375.
  • MUFFIN MIX:.
  • 1. In a large bowl, combine the dry ingredients for the MUFFIN MIX.
  • 2. In another bowl, combine the bananas, sugar, egg, vanilla and butter and mix well.
  • 3. Stir the wet ingredients into the dry until combined.
  • 4. Fill (either greased muffin cups or paper lined muffin cups) 3/4 full with mixture.
  • CRUMB TOPPING:.
  • 1. Combine the flour, sugar and cinnamon.
  • 2. Cube the VERY COLD STICK BUTTER and toss into the dry ingredients.
  • 3. Best way to do this is with a pastry blender. They are inexpensive tools that you can find at any store that sells cooking supplies (Walmart, Target, Kmart -- etc.) "CUT" the butter into the dry ingredients until you get a crumb mixture. It's ok to have larger chunks because they will become the best crumbs after they cook. "CUTTING" just means to mash together the butter and dry ingredients. You can do this with the tines of a fork too, but it's harder work ;).
  • 4. Sprinkle crumb topping over the muffins and bake for 25 minutes, or until a toothpick or knife poked in the center of the muffin comes out dry.

Nutrition Facts : Calories 4545.4, Fat 246.3, SaturatedFat 150.4, Cholesterol 982.1, Sodium 7754.2, Carbohydrate 527.4, Fiber 31.6, Sugar 115, Protein 68

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Banana Crumb Muffins Recipe: How to Make It best www.tasteofhome.com. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
From therecipes.info


THE BEST BANANA MUFFINS RECIPE (VIDEO) - THE GIRL WHO ATE …
2022-02-01 Lightly grease 10 muffin cups, or line with muffin liners. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
From the-girl-who-ate-everything.com


DISCOVER COFFEE CRUMBLE MUFFINS RECIPE 'S POPULAR VIDEOS | TIKTOK
Start by making your crumble topping | Combine 1/2 c cold & cubed butter, 3/4 c flour, 1/3 c brown sugar, 3 tbsp sugar, 1 1/2 tsp cinnamon, & a pinch of salt | Mix together with a pastry cutter, spatula, or your hands until crumbles form | .... Central Park (Instrumental). 575 views |.
From tiktok.com


BANANA CRUMB MUFFINS (THE BEST BANANA MUFFINS) - RASA MALAYSIA
2021-04-02 Preheat oven to 375°F (190°C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
From rasamalaysia.com


BANANA MUFFINS | KING ARTHUR BAKING
Grease a standard muffin tin, or line with papers and grease the papers. Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. Whisk together and set aside for 10 minutes. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. Work the topping ingredients together until the mixture is crumbly.
From kingarthurbaking.com


BANANA CRUMBLE MUFFINS - OUR BEST BITES
Preheat oven to 375 degrees. Use muffin papers or grease 12 muffin cups. Prepare topping: In a small bowl combine brown sugar, 2 tablespoons flour, and cinnamon. Use your fingers to break up the 1 tablespoon butter and then crumble it with your fingers until …
From ourbestbites.com


BANANA CRUMB MUFFINS - LOVELY DELITES
2022-01-06 In a small bowl, add in oat flour, melted vegan butter, coconut sugar and salt. Mix until ingredients are combined and add about 2 tsp on top of the muffins, spread evenly. Bake the muffins in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool slightly before enjoying.
From lovelydelites.com


EASY BANANA CRUMB MUFFINS {+VIDEO} | LIL' LUNA
2021-08-25 Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl. WET INGREDIENTS. In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter. Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
From lilluna.com


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Top Asked Questions

How to bake banana muffins?
Ready In. 35 m. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened.
How to make banana muffins in electric mixer?
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture.
What is the best way to make banana bread?
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl.
What is the best recipe for a banana cake?
Preheat oven to 375 degrees. Spray a muffin pan with baking spray or line with 12 cupcake liners. In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder, cinnamon and salt. In a second bowl, mix together bananas, sugar, egg, vanilla and canola oil. Add the dry ingredients to the wet until just combined.

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