STEAK SANDWICH WITH BOURBON CREAMED SPINACH
Number Of Ingredients 0
Steps:
- For the glaze: Add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol burns off. Once reduced, turn off the heat and whisk in the butter.Sprinkle the steak liberally with salt and pepper. Heat a cast-iron pan over medium-high heat. Add a light coat of oil and place the steak in the pan. Cook the steak almost to desired doneness, depending on thickness, 3 to 5 minutes per side. Turn off the heat and glaze the steak on all sides in the pan while flipping. Remove the steak from the pan to rest.For the sandwich build: Pile some Bourbon Creamed Spinach on the bottom piece of the pretzel roll. Thinly slice the steak against the grain and place on top of the spinach. Top with some red onions and finish with the top of the roll. Repeat for the remaining sandwiches.Strain the thawed spinach in a colander and squeeze liquid out with a towel. Melt the butter in a large straight-sided skillet over medium heat. Add the garlic and onions, season with salt and pepper and cook until onions are softened, about 5 minutes. Turn off the heat and add the bourbon. Stir to combine, turn heat back on to medium and simmer 1 minute. Add the cream, and cook until the cream is reduced by half, about 5 minutes. Stir in the cheese and cook until melted, and then mix in the spinach to combine. Cover and cook over low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 510
ULTIMATE STEAK SANDWICH
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g
HANGER-STEAK AND ONION SANDWICHES
Forget the usual roast beef sandwich and really indulge -- in thick, juicy steak for lunch.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Alternatively, heat a grill pan over medium-high heat until hot.
- Season steaks with the salt and pepper. Grill, turning once, 7 minutes total for medium-rare. Transfer steaks to a cutting board, and let rest 5 minutes.
- Meanwhile, grill tomato slices, turning once, until soft, about 4 minutes total.
- Heat oil and butter in a large skillet over medium-high heat until hot but not smoking. Add onions; cook, stirring occasionally, until golden, about 8 minutes.
- Cut steaks against the grain into 1/4-inch-thick slices. Spread each of the 4 baguette bottoms with 2 1/4 teaspoons hot mustard. Top with steak slices, tomatoes, onions, and the 4 baguette tops. Wrap sandwiches in waxed paper; refrigerate until ready to serve.
EASY STEAK SANDWICH
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Provided by zigmondo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g
STEAK SANDWICHES WITH SAUTEED MUSHROOMS AND SPINACH
With just a skillet, you can turn a classic steak dinner into a handheld affair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Season both sides of steaks with salt and pepper. Cook steaks until medium-rare, about 5 minutes per side, flipping once. Transfer to a plate; tent loosely with foil to keep warm.
- Add onion to pan; season with salt and pepper. Cook until onion begins to soften, about 4 minutes. Add mushrooms; season with salt and pepper. Cook until mushrooms brown, about 6 minutes. Add vinegar and any accumulated juices from steaks; cook until evaporated, about 30 seconds. Transfer mushroom mixture to a medium bowl. Add spinach to pan; season with salt and pepper. Cook, stirring, until wilted, about 3 minutes.
- Thinly slice steaks against the grain. Spread mustard on 4 slices bread. Dividing evenly, top with sliced steak, mushroom mixture, and spinach. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 482 g, Fat 17 g, Fiber 6 g, Protein 32 g
More about "hanger steak sandwich with bourbon creamed spinach recipes"
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From foodnetwork.co.uk
HANGER STEAK SANDWICH WITH... - CANDIES SKINNY BODY CARE
From facebook.com
HANGER STEAK RECIPE
From crecipe.com
HANGER STEAKS WITH WILTED SPINACH AND GORGONZOLA SAUCE RECIPE
From foodandwine.com
HANGER STEAK SANDWICH - PLAIN.RECIPES
From plain.recipes
10 BEST HANGER STEAK RECIPES - YUMMLY
From yummly.co.uk
HANGER STEAK SANDWICH - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
10 BEST HANGER STEAK RECIPES | YUMMLY
From yummly.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH | RECIPE
From pinterest.ca
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH | RECIPE …
From pinterest.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH . RECIPE
From crecipe.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From foodnetwork-uk-stage.loma-cms.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From recipenet.org
HANGER STEAK WITH PEPPERONATA AND GARLICKY SPINACH | RECIPE
From rachaelrayshow.com
HANGER STEAK SANDWICH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED HANGER STEAK RECIPE | RECIPE | EASY STEAK RECIPES, HANGER …
From pinterest.ca
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From pinterest.com
THIS STEAK SANDWICH IS THE ULTIMATE BIG BEACH SANDWICH - BON …
From bonappetit.com
HANGER STEAK WITH CREAMED SPINACH AND A RED WINE SAUCE RECIPE
From bbc.co.uk
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From pinterest.co.uk
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK SANDWICH
From delish.com
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
COOKING WITH JAKE: CREAMED SPINACH AND STEAK SANDWICH
From cookingtogetherwithjake.blogspot.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
RECIPE: PAN-SEARED STEAKS WITH "CREAMED" SPINACH & LEMON …
From blueapron.com
HANGER STEAKS WITH BOURBON AND GREEN PEPPERCORN SAUCE RECIPE
From foodandwine.com
*HANGER STEAK SANDWICH - HENLEY'S VILLAGE TAVERN
From henleysvillagetavern.com
STEAK SANDWICHES | GORDON RAMSAY RECIPES
From gordonramsay.com
SANDWICH KING CHICAGO STEAK SANDWICH - SCREET RECIPES
From skeruak.blogspot.com
HANGER RECIPE
From crecipe.com
HANGER STEAK SANDWICHES WITH CHILE-LIME MAYO RECIPE - SUNSET
From sunset.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
HANG SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HANGER STEAK SANDWICH WITH BOURBON CREAMED SPINACH
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love