Crazy Kids Personal Pizza Recipes

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

EZ PIZZA FOR KIDS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
• Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
• Bake in preheated oven until crust is browned, 11 to 14 minutes.

CRAZY PIZZA

Steps:

• Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
• In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
• Add mushrooms, green pepper, onion and olives. Mix well to combine.
• Stir in tomato sauce, Sugar Twin, and Italian seasoning.
• Remove skillet from heat.
• Separate biscuits and cut each biscuit into 4 pieces.
• Gently stir biscuit pieces into meat mixture.
• Pour mixture into prepared baking dish and bake 20 minutes.
• Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
• Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.