Neapolitan Red Pepper Pork Recipes

PORTUGUESE PORK WITH RED PEPPERS

Steps:

• With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a large bowl.
• With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat. Cover, and marinate 2 to 4 hours in the refrigerator.
• Heat the remaining oil in a large skillet over high heat. Stir in the pork and remaining garlic mixture. Quickly brown pork about 1 minute on each side. Remove from heat, and set aside.
• Place red peppers into the skillet, and saute 2 to 5 minutes, until tender but firm. Pour white wine into the skillet, and scrape up the browned bits. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C).
• Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.

RED PORK

Steps:

• Mix together the seasoning sauce, oyster sauce, sugar, char siu seasoning, cilantro, garlic, Szechuan peppers and 1 cup water in a metal pot. Submerge and soak pork sirloin in marinade, refrigerated, for 8 to 12 hours.
• Bring pork to a boil right in the pot, then reduce heat to simmer for 40 minutes.
• Remove from heat.
• Place hard-boiled eggs in hot marinade and let stand until able to handle.
• Remove pork and thinly slice into 1- to 2-ounce pieces.
• Cook yaki soba noodles and bok choy by submerging in boiling water for 30 to 60 seconds. Drain.
• Divide noodles among 4 bowls.
• Pour 1/2 cup of the warm cooked marinade/pork juices over noodles in each bowl.
• Top each serving with 5 to 6 slices cooked pork, 1 hard-boiled egg cut in half, 5 to 6 leaves bok choy, 1/4 cup shredded cabbage, 1/4 cup bean sprouts, 1 tablespoon green onions, 4 to 6 stalks cilantro, 1/4 tablespoon crushed peanuts and 1/4 tablespoon dried fried garlic.

NEAPOLITAN PORK CHOPS

Steps:

• Brown Pork Chops in Olive Oil and Garlic.
• Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
• Add remaining ingredients along with Chops and simmer covered for 1 hour.
• Serve over fettucine.