Grilled Texas Toast Recipes

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TEXAS TOAST



Texas Toast image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

  • Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

GRILLED TEXAS MESQUITE TOAST



Grilled Texas Mesquite Toast image

Provided by Sandra Lee

Categories     side-dish

Time 6m

Yield 8 slices

Number Of Ingredients 4

4 tablespoons butter
3 tablespoons garlic spread (recommended: Lawry's)
1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
8 slices thick-sliced white bread

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
  • Remove from grill and serve warm.
  • INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

GRILLED HAM 'N' JACK CHEESE



Grilled Ham 'n' Jack Cheese image

Hefty Grilled Ham 'n' Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company," she says.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 tablespoons butter, softened
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion, optional
4 tablespoons prepared ranch salad dressing
4 slices pepper Jack cheese

Steps:

  • Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up. , In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.,

Nutrition Facts :

TEXAS TOAST GRILLED CHEESE SANDWICH



Texas Toast Grilled Cheese Sandwich image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16

TEXAS TOAST



Texas Toast image

I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers.

Provided by lazyme

Categories     Breads

Time 6m

Yield 8 serving(s)

Number Of Ingredients 3

cooking spray
8 slices white bread, about 1 inch thick
1/2 teaspoon seasoning salt

Steps:

  • Spray grill rack with cooking spray.
  • Heat coals or gas grill.
  • Spray both sides of bread slices with cooking spray.
  • Sprinkle with seasoned salt.
  • Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH



Texas Toast Guacamole Grilled Cheese Sandwich image

Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!

Provided by Sahara B

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 12

2 ripe avocados, halved and pitted
½ small onion, minced
1 tablespoon fresh lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
½ teaspoon kosher salt
freshly ground black pepper to taste
1 Roma tomato, finely chopped
4 slices Texas toast
4 slices Havarti cheese
2 teaspoons butter, or to taste

Steps:

  • Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  • Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  • Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g

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