Beer Battered Potato Wedges Recipes

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BEER-BATTERED POTATO WEDGES



Beer-Battered Potato Wedges image

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 dozen.

Number Of Ingredients 10

4 medium baking potatoes
1 cup all-purpose flour
1/4 cup milk
1 egg
1 tablespoon seasoned salt
1 tablespoon canola oil
1/2 teaspoon pepper
1/2 cup beer or nonalcoholic beer
Oil for deep-fat frying
Sour cream, optional

Steps:

  • Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

BEER BATTERED POTATO WEDGES



Beer Battered Potato Wedges image

A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)

Provided by OceanIvy

Categories     Potato

Time 1h30m

Yield 16 wedges

Number Of Ingredients 8

vegetable oil
4 medium baking potatoes
1 cup all-purpose flour
1 beaten egg
1/4 cup milk
1 tablespoon vegetable oil
3/4 teaspoon salt
1/2 cup beer

Steps:

  • Heat oven to 400.
  • After washing potoes,rub them with oil.
  • Bake them for 1 hour,or until done.
  • Beating well,combine the next 5 ingredients.
  • Stir the beer in.
  • Cut the potatoes lengthwise to4 wedges.
  • Dip each wedge into the batter,and fry in deep fat.
  • Fry until golden in color.
  • Drain excess oil on paper towels.

BEER BATTER



Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

  • In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

BEER BATTERED FISH AND SWEET POTATO FRIES RECIPE - (4.5/5)



Beer Battered Fish and Sweet Potato Fries Recipe - (4.5/5) image

Provided by WBLiquors

Number Of Ingredients 20

Sweet Potato Fries:
4 medium sweet potatoes, skin-on, cut into French fry strips
2 teaspoons canola oil
2 tablespoons corn starch
1 teaspoon paprika
1 teaspoon sea salt
1/4 teaspoon black pepper
Zest of 1 orange
Beer Batter:
One 12-ounce bottle of Sam Adams Summer Ale
1 1/4 cups all-purpose flour
1/2 teaspoon House Seasoning, recipe follows
Cod:
1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
2 tablespoons canola oil
1/2 teaspoon salt, for sprinkling after frying, optional
1 lemon, cut into wedges
House Seasoning:
1 cup salt
1/4 cup garlic powder

Steps:

  • For the fries: Preheat the oven to 400 degrees F. Place the potatoes in a medium bowl. Whisk together the canola oil, paprika, salt, pepper, corn starch and orange zest and toss with the potatoes to evenly coat. Place the potatoes in a single layer on a parchment-lined baking sheet and roast until the potatoes are tender and starting to brown, 40 to 45 minutes. Turn the oven up to 450 degrees F and continue roasting until the potatoes get crispy around the edges, 5 minutes longer. Reduce the oven temperature to 200 degrees F and hold the potatoes in the oven to keep warm while cooking the fish. For the beer batter: Pour the beer into a large bowl. Sift the flour over, whisking in gently until just combined. Pat the fish dry, sprinkle on both sides with the House Seasoning and coat the fish in the beer batter. For the cod: Heat the oil in a large nonstick skillet until very, very hot. Remove the fish from the batter using tongs and allow the excess batter to drip off. Place into the hot oil and fry in batches until deep golden and cooked through, turning once, about 2 minutes per side. Transfer to a paper towel-lined baking sheet and keep warm in the oven. While the fish is still hot, sprinkle with the salt, if using, and drizzle with fresh lemon juice. Mix together the salt, garlic powder and pepper until well combined.

GUINESS BEER BATTERED COD



Guiness Beer Battered Cod image

Make and share this Guiness Beer Battered Cod recipe from Food.com.

Provided by jswope162

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

3 fresh cod fish fillets
0.5 (12 ounce) can Guinness draught
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
  • Tip.
  • To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.

Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6

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