Almond Crusted Chops With Cider Sauce Recipes

ALMOND-CRUSTED CHOPS WITH CIDER SAUCE

Almond-Crusted Chops with Cider Sauce image

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/2 cup ground almonds
1/3 cup all-purpose flour
1/2 teaspoon salt, divided
2 large eggs, beaten
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
3 tablespoons olive oil
1 cup apple cider or juice
4 ounces cream cheese, cubed
1 tablespoon honey, optional
Minced chives

Steps:

In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove; keep warm. Wipe skillet clean., In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.

Nutrition Facts :

ALMOND-CRUSTED PORK CHOPS WITH APPLES

Almond-Crusted Pork Chops with Apples image

My mom always cooked this dish in a heavy cast-iron skillet and every time she heated the pan, it had a fragrance of pure food history. In this recipe, take care to grind the almonds fine enough so they adhere as a crust.

Provided by Geoffrey Zakarian

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3/4 cup whole almonds, toasted
3/4 cup panko breadcrumbs
1 teaspoon finely grated orange zest (reserve the orange)
4 boneless pork chops (each about 8 ounces and 3/4-inch thick)
Kosher salt and freshly ground black pepper
5 tablespoons Dijon mustard
2 large whole eggs
Extra-virgin olive oil, enough for a shallow frying pan
2 tablespoons (1/4 stick) unsalted butter
2 large shallots, minced
2 Golden Delicious apples, peeled, sliced 1/4-inch thick, then diced
1 teaspoon (1 sprig) chopped fresh rosemary
Kosher salt and freshly ground black pepper
1 teaspoon (packed) light brown sugar
Juice of 1 orange (about 1/3 cup)
1/2 cup chicken stock

Steps:

Preheat the oven to 200 degrees F.
To make the pork chops: In a food processor, pulse the almonds into crumbs. Mix the breadcrumbs and almonds in a shallow dish and stir in the orange zest. Season the mixture and the pork chops with salt and pepper. In another dish, mix the mustard and eggs together. Brush the chops with the mustard mixture and dredge all over in the crumbs.
Heat a large ovenproof skillet over medium heat and add about 1/2 inch of the oil. When the oil is hot, brown the chops on both sides, about 3 to 4 minutes per side. Remove them to a baking sheet fitted with a wire rack and cook in the oven until they reach an internal temperature of 145 degrees F.
To make the apples: Pour the fat out of the skillet, then wipe the skillet and set over medium heat. Melt the butter. Add the shallots, apples and rosemary, and toss until the apples begin to brown, about 3 minutes. Add the sugar, orange juice, stock, and some salt and pepper, and bring to a simmer. Cook just until the sauce comes together, about 15 minutes. Remove the pork chops from the oven and serve with the apples.

ALMOND CRUSTED ORANGE MUSTARD PORK CHOPS

Almond Crusted Orange Mustard Pork Chops image

I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly different an delicious. I rarely measure when i cook so the amounts are approximate.

Provided by Ames0325

Categories Free Of...

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pork chop
1 cup ground almonds
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 egg (beaten)
1 -3 tablespoon water
1/4 cup finely diced onion
2 -3 garlic cloves
1 (11 ounce) can mandarin oranges (drained and liquid reserved)
4 tablespoons Dijon mustard
2 tablespoons soy sauce
fresh parsley (optional)
olive oil

Steps:

Mix ground almonds, salt, and peppers.
In a small bowl mix egg and water.
Spread almond coating in a shallow dish or plate.
Dip chops in egg wash and then dredge in almond mixture. Set aside.
Heat oil in a pan and sauté onions and garlic until lightly browned. Remove from pan and set aside.
Brown chops in oil over medium heat. 2-3 minutes on a side or until golden brown.
Meanwhile mix liquid from oranges, soy sauce, and mustard.
Add sauce to chops and turn heat down to low let simmer for 5 minutes or until chops are cooked through.
Top with mandarin oranges and fresh parsley.

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