Cheddar Cheese Dressing Recipes

CHEDDAR CHEESE DRESSING

Cheddar Cheese Dressing image

Make and share this Cheddar Cheese Dressing recipe from Food.com.

Provided by Pinay0618

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
1/2 cup cabot sour cream
2 tablespoons mayonnaise
1 cup grated cabot extra-sharp cheddar cheese
2 green onions, finely chopped
1 teaspoon sea salt
fresh ground black pepper

Steps:

In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
Stir in cheese and green onions. Stir in salt and season with pepper.

Nutrition Facts : Calories 924.1, Fat 84, SaturatedFat 38.4, Cholesterol 157.5, Sodium 2804.2, Carbohydrate 15.1, Fiber 0.9, Sugar 3.2, Protein 30.3

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

HOMEMADE CHEDDAR CHEESE SAUCE

Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

CHEDDAR CHEESE STRAWS

Cheddar Cheese Straws image

I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 30m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups shredded sharp Cheddar cheese
¾ cup margarine
1 teaspoon baking powder
¼ teaspoon cayenne pepper
½ teaspoon salt
½ cup water

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g

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