Sausage And Pepper Frittata Recipes

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SAUSAGE AND PEPPER FRITTATA



Sausage and Pepper Frittata image

"A frittata is just an open-face omelet - combine eggs with any ingredients you like and bake. Wham! Bam! You're done!" says Anne.

Provided by Anne Burrell

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
3 links hot Italian sausage, casings removed, crumbled
1 red bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
12 large eggs
1 cup grated Parmigiano-Reggiano cheese
Kosher salt

Steps:

  • Preheat the oven to 350˚. Coat a 10-inch ovenproof nonstick saute pan with the olive oil. Add the sausage and cook over medium heat until browned, 3 to 4 minutes. Add the bell peppers and sauté until tender, about 5 more minutes.
  • Whisk the eggs and 1/4 cup water in a large bowl. Add the cheese and season lightly with salt. Using a heatproof rubber spatula, stir the eggs into the pan with the sausage and peppers until evenly distributed. Cook the frittata until the eggs are set on the bottom and around the sides of the pan, about 4 minutes.
  • Place the pan in the oven and bake until the eggs are cooked through, about 15 minutes. Remove the frittata from the pan and cut into wedges. Serve hot or at room temperature.

POTATO SAUSAGE FRITTATA



Potato Sausage Frittata image

With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo­-the sky's the limit!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound bulk pork sausage
6 bacon strips, diced
1-1/2 cups finely chopped red potatoes
1 medium onion, finely chopped
8 large eggs
2 teaspoons dried parsley flakes
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.

Nutrition Facts : Calories 518 calories, Fat 39g fat (13g saturated fat), Cholesterol 430mg cholesterol, Sodium 1213mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

SAUSAGE FRITTATA



Sausage Frittata image

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 45m

Yield 8

Number Of Ingredients 8

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups cubed cooked red potatoes
8 eggs
¼ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped seeded tomato
2 green onions, thinly sliced

Steps:

  • Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  • Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  • Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  • Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  • Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g

SAUSAGE-AND-PEPPER FRITTATA



Sausage-And-Pepper Frittata image

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sweet Italian sausage, casings removed
1/2 teaspoon crushed red pepper flakes
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon butter
8 large eggs
1/4 cup milk
salt
1 cup fresh mozzarella cheese, crumbled

Steps:

  • In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
  • Using a slotted spoon, transfer to a medium bowl.
  • In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
  • Stir in the cooked sausage and the butter; reserve the bowl.
  • Preheat the broiler.
  • In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
  • Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
  • Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.

Nutrition Facts : Calories 448.6, Fat 28.9, SaturatedFat 12.7, Cholesterol 437.9, Sodium 999.4, Carbohydrate 8.4, Fiber 1, Sugar 2.6, Protein 38.2

SAUSAGE AND PEPPER FRITTATA



Sausage and Pepper Frittata image

This frittata is a delicious low-carb breakfast or brunch. I prefer my fritattas cooked on top of the stove in a covered pan. If you prefer yours browned on top and a little fluffier, use an oven-proof skillet and bake in a preheated 400°F oven for the last few minutes of cooking.

Provided by Patty Mae

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces pork sausage, cooked and drained
1/2 medium red onion, chopped
1/2 medium red bell pepper, chopped
1 tablespoon butter
6 large eggs
1/2 cup heavy cream
2 tablespoons water
6 ounces muenster cheese, grated
salt and pepper

Steps:

  • Place the eggs, cream, and water in a bowl. Add salt and pepper to taste.
  • Beat the egg mixture until thoroughly combined; set aside.
  • Melt butter in a 10-inch non-stick skillet with a tightly-fitting lid.
  • Add onion and bell pepper and sauté over medium heat until onions are translucent.
  • Add crumbled sausage and cook for another minute or two.
  • Distribute mixture evenly in pan and pour the egg mixture over the top.
  • Sprinkle the grated Muenster evenly over the eggs and pat down with a wooden spoon so cheese is completely covered by egg mixture.
  • Reduce heat to low and cover pan. Cook 25-30 minutes, or until set in the middle.
  • Remove from heat and let sit about 5 minutes before cutting into wedges.

Nutrition Facts : Calories 533.8, Fat 45.5, SaturatedFat 22.9, Cholesterol 437.1, Sodium 675.1, Carbohydrate 4.2, Fiber 0.5, Sugar 2.3, Protein 26.7

CHEESY SAUSAGE FRITTATA WITH PEPPERS



Cheesy Sausage Frittata with Peppers image

Start the day off right with our Cheesy Sausage Frittata with Peppers. Cheesy Sausage Frittata with Peppers is great served with a fruit or veggie salad.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

3/4 lb. turkey breakfast sausage patties
1/4 cup each chopped green and red peppers
1/4 cup chopped fresh chives, divided
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Heat oven to 350ºF.
  • Cook sausage in large skillet until done, stirring frequently to break patties into small pieces. Add peppers and 3 Tbsp. chives; mix well. Cook 5 min., stirring frequently.
  • Whisk eggs and sour cream in large bowl until blended. Add VELVEETA and sausage mixture; mix well.
  • Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

SAUSAGE, BREAD, AND PEPPER FRITTATA



Sausage, Bread, and Pepper Frittata image

Categories     Bread     Salad     Pepper     Side     Bake     Lunch     Sausage

Yield serves 4 to 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
8 ounces sweet Italian sausage, removed from casing (about 2 links)
1 large bunch scallions, cut into 1/2-inch pieces
1/2 teaspoon kosher salt
1 red bell pepper, cut into 1/2-inch strips
8 large eggs
1/4 cup milk
1 1/2 cups 1/2-inch bread cubes, from a day-old loaf of country bread
1/4 cup grated Grana Padano or Parmigiano-Reggiano

Steps:

  • Preheat oven to 375 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Cook the sausage, crumbling with the back of a wooden spoon, until the meat is no longer pink, about 3 to 4 minutes. Add the scallions, season with 1/4 teaspoon salt, and cook, stirring, until the scallions begin to wilt, about 2 to 3 minutes. Toss in the bell pepper, and cook, stirring, until wilted but not completely limp, about 8 to 10 minutes.
  • Beat the eggs with the milk and remaining salt in a bowl. Let the bread cubes soak in the egg-milk mixture until moistened, about 2 to 3 minutes. Reduce heat under skillet to medium-low, then pour in the eggs and bread and let cook, without stirring, until the eggs begin to set around the edges of the pan, about 2 to 3 minutes.
  • Sprinkle all over the top with the grated cheese. Put the skillet in the oven, and bake until frittata is set all the way through and the top is golden, about 18 minutes. Let rest for a few minutes, then run a knife around the edge of the skillet and invert onto a plate or cutting board. Serve in wedges, warm or at room temperature.

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