Asparagus Mushroom Saute Recipes

SAUTEED ASPARAGUS AND MUSHROOMS RECIPE

Sauteed Asparagus and Mushrooms Recipe image

Sauteed Asparagus with Mushrooms is an earthy side dish. It pairs well with most entrees. While my first thought is steak or poultry, it will work nicely with many seafood and egg entrees. The nutritious low carb vegetable recipe fits in well with most healthy diets. Leftovers are great in omelettes and other dishes.

Provided by Robin Gagnon

Time 12m

Number Of Ingredients 7

Ingredients

1 bunch asparagus
1/2 tbsp olive oil (classic)
1 clove garlic (minced)
1/4 tsp Sea salt
generous pinch thyme leaves
4 ounces fresh mushrooms (crimini or white button mushrooms )
black pepper (to taste)

Steps:

Snap or cut off the woody ends of the asparagus spears. Cut the trimmed spears on a diagonal. The cook better and have a better mouth feel. Feel free to hand snap them though if you prefer.
Preheat a large skillet to medium high heat. Once hot add oil.
Add asparagus pieces, garlic , thyme and sea salt. Saute while cutting the mushrooms.
Brush off any debris from mushrooms and slice into bite sized pieces.
After a few minutes stirring the asparagus they will be starting to get tender, but not quite done. Reduce heat to medium.This is when to toss in your quick cooking mushrooms.
Cook, stirring for just a couple minutes. We only want the mushrooms cooked through and the asparagus tender crisp.
Season to taste with salt and pepper to serve.

Nutrition Facts : Calories 45 kcal, Carbohydrate 5 g, Protein 3 g, Fat 1 g, Sodium 149 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ASPARAGUS-MUSHROOM SAUTé WITH CREAM

Asparagus-Mushroom Sauté with Cream image

This combination of oyster mushrooms and asparagus hits the spring vegetable sweet spot. Raleigh, NC chef Ashley Christensen adds cream and finishes with porcini butter, a flavorful compound butter you should make in advance. It's an optional addition, but its earthy punch makes this dish a knockout.

Provided by Ashley Christensen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 ounce dried porcini mushrooms
2 sticks unsalted butter, room temperature, make ahead of time; see step 2 for cooking instructions
1 1/2 tablespoons extra-virgin olive oil, divided
1/2 pound oyster mushrooms, torn into bite-sized pieces
Sea salt
2 tablespoons minced shallots, about 1 medium shallot
2 sprigs thyme
1 pound asparagus, ends trimmed, cut into 1-inch pieces
1/2 cup amontillado sherry (or white wine), preferably Lustau brand
1/3 cup heavy cream
1 tablespoon unsalted butter, cold, (use 2 tablespoons if not using porcini butter)
1 tablespoon porcini butter, cold (optional)
1 tablespoon fresh lemon juice

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat until shimmering. Add mushrooms to the pan in an even layer. Sear, stirring a few times, until the moisture from the mushrooms has evaporated and the edges begin to crisp, 1-2 minutes. (If the pan seems dry as the mushrooms cook, add remaining ½ tablespoon oil.) Add the shallots and thyme; stir to coat and cook, 1 minute. Add asparagus and a pinch of salt, and continue cooking until the asparagus are bright green and slightly soft, 1-2 minutes depending on asparagus size.
Add sherry and swirl the pan until the liquid has reduced by ¾. Add heavy cream and let it reduce until it has thickened slightly, 2 minutes. Stir in one tablespoon of butter and one tablespoon of porcini butter, and continue sautéing until the sauce coats the vegetables, 1 more minute. Turn off heat. Taste and adjust seasoning with salt if necessary, and finish with lemon juice. Serve immediately. Porcini Butter: In a small saucepan combine mushrooms with just enough water to cover them. Bring to a boil; reduce to a simmer and cook on low heat for 45 minutes. Mushrooms should be soft, with a bit of liquid in the pan. Purée mushrooms and remaining liquid with butter until smooth. Transfer to a lidded container and refrigerate until ready to use. Porcini butter can be stored in the refrigerator up to 2 weeks and in the freezer up to 3 months.

SAUTEED ASPARAGUS WITH MUSHROOMS

Sauteed Asparagus with Mushrooms image

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. - Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon bacon drippings or olive oil
1 package (8 ounces) frozen asparagus spears, thawed
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 tablespoons sliced almonds, toasted
1 to 2 teaspoons Greek seasoning

Steps:

In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.

Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

ASPARAGUS AND MUSHROOM SAUTE

Asparagus and Mushroom Saute image

An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

Provided by Lvs2Cook

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb asparagus spear, trimmed
water
1/4 cup butter
2 cups sliced mushrooms
2 tablespoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon garlic, minced

Steps:

Place asparagus spears in a 10" skillet.
Add enough water to cover.
Bring to a boil over medium heat and cook until spears are crisp tender.
Drain and return to skillet.
Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

Nutrition Facts : Calories 93.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 170.7, Carbohydrate 4.3, Fiber 1.9, Sugar 1.5, Protein 2.8

ASPARAGUS-MUSHROOM SAUTE

Asparagus-Mushroom Saute image

This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of your choice. This dish could also be served over brown or white rice as a main dish vegan alternative (Note: This would reduce the number of servings from four to two).

Provided by MarthaStewartWanabe

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb asparagus, sliced into 2-inch pieces
1 cup portabella mushroom, sliced
2 tablespoons scallions, sliced thin
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.
Heat olive oil in a large skillet over medium-high heat until glistening.
Add all ingredients to skillet; toss to combine.
Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms are tender. (Note: We like our asparagus crisp. If you prefer a more tender texture, cook for an additional 3-5 minutes.).
Serve immediately.

Nutrition Facts : Calories 92.8, Fat 7.1, SaturatedFat 1, Sodium 163.3, Carbohydrate 6.3, Fiber 2.7, Sugar 1.9, Protein 3.4

ASPARAGUS AND MUSHROOM SALAD WITH SHAVED PARMESAN

Asparagus and Mushroom Salad with Shaved Parmesan image

Categories Salad Mushroom Vegetable Side No-Cook Vegetarian Low Cal Parmesan Asparagus Spring Healthy Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1 pound medium to thick asparagus, trimmed
1/2 pound mushrooms, stems trimmed even with caps
4 medium radishes, halved lengthwise and sliced thin crosswise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1/3 cup extra-virgin olive oil
freshly ground black pepper to taste
1 bunch watercress, coarse stems discarded
a 1/4-pound piece Parmesan cheese at room temperature

Steps:

With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave half to three-fourths of Parmesan into curls over salad, reserving remaining Parmesan for another use.

ASPARAGUS AND MUSHROOM TARTS

Asparagus and Mushroom Tarts image

Provided by Betty Rosbottom

Categories Milk/Cream Cheese Mushroom Appetizer Bake Sauté Easter Dinner Asparagus Spring Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 11

Ingredients

1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1/4 cup (1/2 stick) unsalted butter
12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips
1 teaspoon coarse kosher salt, divided
1/2 teaspoon coarsely ground black pepper, divided
1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons finely grated lemon peel
1/2 cup crème fraîche*
1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces)
Fresh thyme sprigs (for garnish)

Steps:

Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
Sold at most supermarkets and at specialty foods stores.

ROASTED ASPARAGUS AND MUSHROOMS

Roasted Asparagus and Mushrooms image

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Provided by leo67

Categories Side Dish Vegetables Asparagus Baked

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g

SAUTEED SCALLIONS, MUSHROOMS, AND ASPARAGUS

Sauteed Scallions, Mushrooms, and Asparagus image

Choose scallions with crisp green tops and clean white bulbs. As a rule, scallions with slender bulbs are the sweetest.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 pound fresh shiitake mushrooms, stemmed
1 tablespoon vegetable oil
Coarse salt and ground pepper
1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces
2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces
1 teaspoon white-wine vinegar

Steps:

Thinly slice mushrooms. In a large nonstick skillet, heat oil over high heat. Add mushrooms; cook, tossing often, until browned, about 10 minutes.
Meanwhile, bring 3 cups salted water to a boil in a small saucepan; add asparagus. Cook until crisp-tender, 3 to 5 minutes; drain.
To mushrooms, add asparagus and scallions; season with salt and pepper. Cook, tossing, until scallions have wilted and pan is dry, about 2 minutes. Stir in vinegar; serve immediately.

Nutrition Facts : Calories 111 g, Fat 4 g, Fiber 6 g, Protein 7 g

SAUTEED ASPARAGUS

Sauteed Asparagus image

Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.

Provided by Spike.STL

Categories Side Dish Vegetables Asparagus

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch fresh asparagus, trimmed
2 tablespoons extra-virgin olive oil
¼ cup water
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 75.4 mg, Sugar 2.1 g

ASPARAGUS WITH MUSHROOMS

Asparagus with Mushrooms image

This side dish is not fussy, but looks and tastes special. People say it's delicious.-Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ASPARAGUS AND MUSHROOMS WITH FRESH CORIANDER

Asparagus And Mushrooms With Fresh Coriander image

Provided by Bryan Miller And Pierre Franey

Categories easy, quick, side dish

Time 15m

Yield Four to six servings

Number Of Ingredients 7

Ingredients

1 pound fresh asparagus spears, trimmed of woody sections and scraped
2 tablespoons olive oil
1/2 pound sliced mushrooms (about 2 cups)
2 tablespoons chopped shallots
1/2 teaspoon salt
Freshly ground black pepper to taste
4 tablespoons chopped fresh coriander leaves

Steps:

Cut the asparagus spears on the diagonal into one-inch pieces.
Heat the olive oil in a nonstick frying pan. Add the mushrooms and saute over over high heat, tossing, until the mushrooms are lightly browned. Add the asparagus pieces. Cook, stirring and tossing, for about a minute. Add the shallots, salt and pepper. Sprinkle with the coriander. Cook for 30 seconds and serve.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 2 grams

More about "asparagus mushroom saute recipes"

10 BEST ASPARAGUS MUSHROOMS ONION SAUTE RECIPES - YUMMLY

2022-06-04 water, mushroom, fresh asparagus, chicken thighs, sliced mushrooms and 2 more Muffin Tin Eggs The Worktop medium onion, chopped ham, diced tomatoes, turkey meat, sausage meat and 10 more
From yummly.co.uk

See details

SAUTéED ASPARAGUS WITH LEMON, GARLIC AND ALMONDS - THE …

2021-03-30 Simple Sautéed Asparagus Recipe. Simple sauteed asparagus is a popular side dish because it's quick-cooking, flavorful, and versatile. Whip up a batch in a cast iron skillet on the stovetop in about 10 minutes, and pair it with everything from an Easter ham to a whole roasted chicken or grilled salmon.With its rich garlic butter sauce, bright lemon zest, and …
From theseasonedmom.com

See details

SHOCKED ASPARAGUS WITH MUSHROOM CREAM SAUCE - BETTER HOMES …

Add onion, garlic, salt, and pepper; cook until onion is tender, stirring occasionally. Stir in broth, sherry, and cream cheese. Bring to boiling. Add mushrooms; cook for 3 to 4 minutes or until mushrooms are tender and mixture is slightly thickened, stirring occasionally. Stir in Parmesan cheese. Serve asparagus with sauce. Sprinkle with thyme.
From bhg.com

See details

SMOKY ASPARAGUS AND MUSHROOM SAUTE RECIPE | MYRECIPES

Add 1 tablespoon butter to drippings in pan; swirl to coat. Add 6 ounces quartered fresh morel mushrooms; sauté 4 minutes, stirring occasionally. Stir in 1 pound (1-inch) asparagus pieces, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; sauté 5 minutes or until asparagus is crisp-tender, stirring occasionally. Remove from ...
From myrecipes.com

See details

CREAMY PASTA WITH ASPARAGUS AND MUSHROOMS - THEKITTCHEN

2019-05-06 Creamy Pasta with Asparagus and Mushrooms is a meal that can be made in just 20 minutes. Fresh pasta is coated in a light parmesan and mascarpone sauce and tossed with sauteed mushrooms and al dente asparagus. Serve it as a complete meal or as a side dish. This recipe for Creamy Pasta with Asparagus and Mushrooms is loosely based on an old …
From thekittchen.com

See details

ASPARAGUS BEEF SAUTE RECIPE: HOW TO MAKE IT

Directions. Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender.
From preprod.tasteofhome.com

See details

ASPARAGUS-MUSHROOM SAUTé WITH CREAM – FOOD NETWORK …

This combination of oyster mushrooms and asparagus hits the spring vegetable sweet spot. Raleigh, NC chef Ashley Christensen adds cream and finishes with porcini butter, a …
From foodnetwork.com

See details

MUSHROOM ASPARAGUS PASTA | RECIPE - KOSHER.COM

Prepare pasta according to package instructions. Meanwhile, in your largest skillet, heat olive oil and sauté mushrooms until well browned. Season with a pinch of salt. Add garlic and asparagus and cook until asparagus is cooked through, about five minutes. Once pasta is done, reserve 1/4 cup pasta water and drain.
From kosher.com

See details

ROASTED ASPARAGUS, MUSHROOMS & PROSCIUTTO RECIPE | EATINGWELL

Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Toss asparagus, mushrooms, prosciutto, oil, pepper and salt together on a large rimmed baking sheet. Roast, stirring once, until the vegetables are tender and browned, 20 to 25 minutes. Transfer to a serving bowl, drizzle with vinegar and toss to coat.
From eatingwell.com

See details

ASPARAGUS, SPRING ONION, & MOREL MUSHROOM SAUTÃ© RECIPE

Drain asparagus and onions on paper towels, then cut asparagus spears in half. 3. In a large frying pan over medium-low heat, melt butter. Add morels, asparagus, and onions and cook 1 minute, tossing gently to coat with butter. Stir in crème fraîche and season with salt and pepper. Continue cooking until heated through, 4 minutes longer.
From sunset.com

See details

CREAMY MUSHROOM ASPARAGUS PASTA RECIPE - MINIMALIST BAKER

2016-04-14 Instructions. Heat a large skillet over medium-high heat. Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4 cloves as original recipe is written), mushrooms, and asparagus. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently, until the mushrooms are slightly browned and ...
From minimalistbaker.com

See details

ASPARAGUS AND MUSHROOM SAUTé WITH PANCETTA | CANADIAN LIVING

2014-04-01 Method. In large nonstick skillet over mediumhigh heat, cook pancetta, stirring occasionally, until crisp, about 5 minutes. Add shallots, asparagus, mushrooms, pepper and salt; cook, stirring occasionally, until asparagus is tendercrisp, about 8 minutes. Stir in vinegar.
From canadianliving.com

See details

SAUTéED SPRING ASPARAGUS AND MUSHROOMS | CANADIAN …

2013-04-08 Method. In large skillet, heat oil over medium-high heat; cook garlic, stirring, until fragrant, about 1 minute. Add mushrooms; cook, stirring often, until light golden and almost no liquid remains, about 8 minutes. Add asparagus; cook, stirring often, until asparagus is tender-crisp and mushrooms are golden, about 8 minutes.
From canadianliving.com

See details

ASPARAGUS MUSHROOM CREPES - NATURAL COMFORT KITCHEN

2016-04-03 In a small saucepan, scald (heat gradually until small bubbles form at the edge of the pan) the milk, stock, and garlic. Turn off heat, cover, and reserve. In a medium saucepan or the skillet from the vegetables, melt 2 tablespoons butter over medium. Add onion and cook gently until tender but not caramelized.
From naturalcomfortkitchen.com

See details

10 BEST ASPARAGUS MUSHROOMS ONION SAUTE RECIPES | YUMMLY

2022-05-21 chicken thighs, mushroom, Goya Seasoning, water, onions, fresh asparagus and 1 more Grilled Veggies with Pesto KitchenAid ground pepper, sweet potatoes, zucchini, chopped walnuts, baby spinach leaves and 12 more
From yummly.com

See details

10 BEST ASPARAGUS SPINACH MUSHROOM RECIPES | YUMMLY

2022-05-26 garlic, asparagus, portabella mushroom, baby spinach, sea salt and 1 more Jjamppong (Spicy Seafood Noodle Soup) KitchenAid zucchini, oil, sesame oil, vegetable oil, shrimp, mussels, noodles and 17 more
From yummly.com

See details

SAUTéED ASPARAGUS, PEPPERS AND MUSHROOMS

Heat olive oil in a large sauté pan or wok over medium-high heat. Add asparagus, onion, mushrooms and red pepper and cook for 15-18 minutes, stirring frequently. Advertisement. Add garlic to pan and cook for 1 minute. Stir vegetables and garlic to incorporate. Reviews.
From diabetesfoodhub.org

See details

SAUTéED ASPARAGUS AND MUSHROOMS WITH POACHED EGGS

2018-03-29 Next, carefully, slide your egg white and whole egg into the prepared pan. Set your timer for 3 minutes. Ladle out your egg and if desired trim any unwanted edges on your egg. Season your eggs with salt and pepper as desired. Place your sautéed asparagus, mushroom and leek mixture out onto a serving plate.
From hwcmagazine.com

See details

MOREL MUSHROOM AND ASPARAGUS SAUTé RECIPE | MYRECIPES

Cut asparagus diagonally into 1 1/2-inch pieces. Advertisement. Step 2. Melt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shallot; sauté 1 minute, stirring constantly. Add morels and 1/4 teaspoon salt; sauté 5 minutes or until mushrooms are lightly browned. Add asparagus, remaining 1/4 teaspoon salt, oil, and ...
From myrecipes.com

See details

MUSHROOM, ASPARAGUS AND CHICKEN SAUTé WITH RICE PILAF | RECIPE ...

2020-07-15 Meanwhile, heat a large skillet over medium-high heat with 1 tablespoon of olive oil, a turn of the pan. Melt butter into oil and add mushrooms; brown well then add salt, pepper, thyme, asparagus, shallots and garlic, and stir to tender-crisp, 3 minutes. Sprinkle in flour and stir a minute or so more. Add Marsala or sherry and stir; add stock ...
From rachaelrayshow.com

See details

SAUTéED ASPARAGUS WITH WILD MUSHROOM SAUCE RECIPE - FOOD

Directions. Instructions Checklist. Step 1. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, about 5 minutes. Drain, rinse under cold water and pat dry ...
From foodandwine.com

See details

ASPARAGUS AND MUSHROOM PASTA • SALT & LAVENDER

2016-03-18 Boil a large, salted pot of water for the pasta; make the sauce while the pasta cooks. Sauté the asparagus pieces in butter and olive oil in a skillet for 5 minutes; add mushrooms and cook until softened. Add garlic, lemon juice, and salt & pepper. Drain pasta (optional: reserve a little pasta water to toss with the sauce) and serve the sauce ...
From saltandlavender.com

See details

OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND O’LAKES

STEP 1. Heat oven to 425°F. STEP 2. Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. STEP 3. Bake 15-20 minutes or until asparagus is tender and lightly browned. Read the Story Behind the Recipe.
From landolakes.com

See details

SAUTEED ASPARAGUS - DINNER AT THE ZOO

2019-03-10 Instructions. Melt the butter in a large pan over medium high heat. Add the asparagus and cook for 3-4 minutes or until just tender. Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1-2 more minutes, stirring constantly. Sprinkle with parsley, then serve.
From dinneratthezoo.com

See details

BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS

2022-03-18 Reduce the heat to low. Add the butter, garlic, salt and pepper and stir to coat the asparagus. Cook until the garlic is softened and fragrant, 1 to 2 more minutes. Immediately transfer to a serving plate. Just before serving, squeeze the juice from the lemon half over the asparagus and sprinkle with parmesan cheese. Serve immediately.
From thepioneerwoman.com

See details

ASPARAGUS AND SHIITAKE SAUTé RECIPE | BON APPéTIT

2013-03-07 Sauté chopped scallions, garlic, and peeled ginger in vegetable oil. Add shiitake caps, 1-inch pieces raw asparagus, and sliced chiles and sauté until tender. Toss with oyster sauce; cook about ...
From bonappetit.com

See details

SAUTéED ASPARAGUS AND MORELS WITH GRIBICHE DRESSING RECIPE

2017-03-21 Step 2. Heat remaining 1 Tbsp. oil in same skillet. Cook morels, tossing from time to time, until browned and crisp, about 5 minutes; season with salt and pepper. Spoon over asparagus, then spoon ...
From bonappetit.com

See details

SAUTEED ASPARAGUS AND MUSHROOMS RECIPE | CDKITCHEN.COM

directions. Heat oil add onions; cook for 3 minutes then add garlic. Cook another minute. Add asparagus and seasonings. Cook for 15 minutes. Add mushrooms cook an additional 5-7 minutes and serve.
From cdkitchen.com

See details

CREAMY MUSHROOM ASPARAGUS ORZO | THE FIRST MESS

2022-03-23 Transfer the cooked mushrooms to the plate with the asparagus. Give the pot a quick wipe and return it to the stove over medium heat. Pour in the remaining olive oil and swirl it around. Add the leeks and stir. Sauté the leeks until very tender, about 3 minutes. If they begin to brown on the edges, lower the heat.
From thefirstmess.com

See details

SAUTEED ASPARAGUS WITH MARINATED MUSHROOMS AND ALMONDS RECIPE

2015-12-17 For the marinated mushrooms: 2 cups baby shiitake mushrooms 1 tsp. gluten-free tamari 1 tsp. fresh lemon juice 1 tsp. extra-virgin olive oil For the sautéed asparagus: 1 bunch asparagus 1 Tbsp. extra-virgin olive oil 1 Tbsp. apple-cider vinegar 1 tsp. maple syrup 1 to 2 tsp. gluten-free tamari, as desired 1/4 tsp. black pepper
From oprah.com

See details

RECIPE: ASPARAGUS SAUTE - RECIPELINK.COM

I have always served asparagus with lemon juice. I have not tried it with garlic. Asparagus Saute 1/2 cup olive oil 3/4 tsp. salt (to taste) 1/4 tsp. pepper 3 garlic cloves, chopped 1/2 lb. fresh asparagus, trimmed 1/2 tsp. lemon juice Cook garlic and S & P in a large skillet. Add aspasparagus, cook 10 minutes. Turn asparagus to cook evenly ...
From recipelink.com

See details

CREAMED ASPARAGUS AND MUSHROOMS RECIPE | EATINGWELL

Remove asparagus; pat dry with paper towels. Set aside. In a large skillet, heat oil over medium-high heat. Add onion, garlic, salt and pepper; cook until softened. Stir in broth, sherry and cream cheese; bring to boiling. Add mushrooms; cook for 3 to 4 minutes or until mushrooms are softened and sauce thickens slightly.
From eatingwell.com

See details

ASPARAGUS AND MUSHROOM QUICHE WITH HARISSA – MINA® IN 2022

Mar 8, 2022 - Taste Morocco with Mina Harissa, Shakshuka Sauce, Tagine Sauce, Preserved Lemons, Olives, Extra Virgin Olive Oil, Capers and Teas.
From pinterest.ca

See details

ROASTED ASPARAGUS AND MUSHROOMS RECIPE - FOOD & WINE

Preheat oven to 450°F. Line a rimmed baking sheet with heavy-duty aluminum foil. Arrange asparagus and mushrooms in an even layer on prepared baking sheet. Drizzle with olive oil, …
From foodandwine.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #dinner-party #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #asparagus