Elote Style French Fries Recipes

ELOTE-STYLE FRENCH FRIES

Elote-Style French Fries image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bake plain frozen fries and toss with salt, chili powder, lime zest and grated Cotija cheese, then transfer to a serving dish and top with mayonnaise thinned with a little water, chopped cilantro and more cheese. Serve with lime wedges.

FRENCH FRIES

French Fries image

Provided by Food Network

Time 8h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 medium-large russet potatoes
Vegetable oil for deep frying
Cornstarch
Salt, to taste

Steps:

Peel the potatoes, and cut them lengthwise into strips 1/4-inch thick. In a bowl cover the potatoes with cold water and let them soak, chilled, overnight.
In a deep fryer or heavy saucepan preheat the oil to 325 F-. Drain the potatoes and pat them dry. Sprinkle the potatoes with cornstarch shaking off the excess. Add the potatoes to the oil and fry them for 3 to 5 minutes, or until they are soft and just beginning to brown. With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain.
Just before serving heat the oil in the deep fryer to 395 degrees. Add the potatoes and cook for 1 minute, or until golden. Transfer to paper towels to drain, sprinkle with salt and serve.

RESTAURANT-STYLE FRENCH FRIES

Restaurant-Style French Fries image

Make and share this Restaurant-Style French Fries recipe from Food.com.

Provided by NebraskaRN

Categories Potato

Time 27m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts vegetable oil, for frying
2 1/2 lbs about 4 russet potatoes, washed and peeled
1 tablespoon sugar
1 teaspoon salt

Steps:

Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch. Lay potatoes in a single layer on paper towel. Let stand for 10 minutes until dry.
Cook potatoes: Toss potatoes with sugar. Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes. Use a slotted spoon to remove; drain on paper towel. Repeat for the second batch and let potatoes stand for 5 minutes.
Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes. Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.

AIR FRYER FROZEN FRENCH FRIES

Air Fryer Frozen French Fries image

Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.

Provided by Soup Loving Nicole

Categories French Fries

Time 17m

Yield 2

Number Of Ingredients 3

Ingredients

½ (16 ounce) package frozen French fries
1 ½ teaspoons olive oil
¼ teaspoon salt

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg

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