PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
GINGERY CHICKEN SALAD LETTUCE WRAPS
Poaching chicken with ginger, coriander and scallions and then tossing it in a chili-ginger dressing infuses it with tons of spicy, tangy, herbal flavor. Serving the salad in lettuce cups keeps it light and refreshing.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 22
Steps:
- Put the ginger, coriander, scallions, carrot, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid, about 30 minutes. Bone and pull the chicken into bite-size pieces. Save the broth.
- Toss the chicken with the remaining salad ingredients and toss with the dressing. Wrap about 1/3 cup of the salad in a lettuce leaf. Serve 3 to 4 lettuce leaves per person with a wedge of lime if desired.
- Whisk the lime juice, ginger, soy, chili, fish sauce, salt and broth in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a dressing.
Nutrition Facts : Calories 375 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 14 grams, Fiber 4 grams, Protein 45 grams
ASIAN CHICKEN SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1/2 cup chow mein noodles, for garnish
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
ASIAN CHICKEN SALAD WITH GLAZED PECANS
This salad makes a wonderful lunch or light dinner. You can even make it vegetarian by omitting the chicken. The maple nuts take less than 5 minutes to make so the salad comes together very quickly.
Provided by cookiedog
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm. Add pecan halves, maple syrup, and a pinch of salt.
- Cook for 2 or 3 minutes while stirring, being careful not to let them burn. You'll know they are ready when they smell good. Transfer to a plate to cool.
- Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.
- Salad: Right before serving, mix half of the dressing with the salad greens. Divide on plates. Arrange chicken and apple slices over bed of greens. Sprinkle with raisins, carrot, and glazed pecans and drizzle with remaining dressing to taste.
Nutrition Facts : Calories 456.5, Fat 36.3, SaturatedFat 4.6, Cholesterol 30.8, Sodium 365.9, Carbohydrate 24.2, Fiber 3.7, Sugar 17.7, Protein 12.7
RASPBERRY PECAN CHICKEN SALAD
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.
ASIAN CHICKEN SALAD
Categories Salad Chicken Ginger No-Cook Quick & Easy Lunch Cucumber Summer Healthy Cabbage Sesame Cilantro Soy Sauce Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Whisk together all vinaigrette ingredients.
- Toss salad ingredients with vinaigrette in a large bowl until combined well.
CRISPY ASIAN CHICKEN SALAD
Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken breasts to 1/2-in. thickness. Combine hoisin sauce and sesame oil; brush over chicken. In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture., In a large nonstick, cook chicken in oil until no longer pink, 5-6 minutes on each side., Meanwhile, divide salad greens between 2 plates. Top with peppers, carrot, mushrooms and onion. Slice chicken; place on top. Sprinkle with almonds and drizzle with dressing.
Nutrition Facts : Calories 386 calories, Fat 17g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 620mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
More about "asian chicken salad with glazed pecans recipes"
CHINESE CHICKEN SALAD WITH PECANS - ANDIE MITCHELL
From andiemitchell.com
5/5 (10)Total Time 25 minsServings 4Calories 481 per serving
- For the dressing: In a medium bowl, whisk all ingredients (except for water) until smooth. Add 2 teaspoons of warm water and whisk until incorporated. Add more water, 1 teaspoon at a time, until you reach a thick yet pourable consistency.
- For the salad: Cook the rice noodles according to package instructions. Once cooked, drain and then transfer to a bowl with cold water (to keep them from sticking).
- In a large bowl, toss the romaine and iceberg lettuces, scallions, bean sprouts, pecans, crispy wontons, mandarin oranges, sesame seeds. Divide the salad among 4 plates, top each with ½ cup chicken, and serve alongside dressing.
PECAN CHICKEN SALAD SANDWICHES - THIS OLD GAL
From thisoldgal.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
ASIAN-INSPIRED CHICKEN SALAD RECIPE - EATINGWELL
From eatingwell.com
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
From recipetineats.com
10 BEST CHICKEN SALAD WITH CANNED CHICKEN RECIPES - YUMMLY
From yummly.com
CHINESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
ASIAN CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
ASIAN CHICKEN SALAD RECIPE - ADD A PINCH
From addapinch.com
CRANBERRY PECAN CHICKEN SALAD - A SOUTHERN SOUL
From asouthernsoul.com
ASIAN PEAR SALAD WITH PECANS RECIPE
From crecipe.com
CANDIED PECAN AND HERB CHICKEN SALAD RECIPE - AMERICAN PECAN
From americanpecan.com
GRILLED CHICKEN SALAD WITH CANDIED PECANS | A HAPPY RECIPE
From ahappyrecipe.blogspot.com
RECIPE – WARM ASIAN CHICKEN SALAD WITH A CITRUS ... - EDIBLETCETERA
From edibletcetera.com
CHICKEN SALAD WITH PECANS RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
CLASSIC CHICKEN SALAD WITH PECANS - MILLICAN PECAN
From millicanpecan.com
FENNEL SALAD WITH APPLES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
CANDIED PECAN CHICKEN SALAD - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
ASIAN CHICKEN SALAD WITH NOODLES AND CREAMY PEANUT SAUCE
From juliasalbum.com
BEST CHICKEN SALAD RECIPE WITH PECANS - CREATE THE MOST AMAZING …
From recipeshappy.com
FISHER NUTS | RECIPE | ASIAN CHICKEN SALAD
From fishernuts.com
GRILLED CHICKEN SALAD WITH CANDIED PECANS AND BALSAMIC DRESSING
From vindulge.com
ASIAN CHICKEN SALAD RECIPE - EASY CHICKEN RECIPES
From goodhousekeeping.com
10 BEST CANDIED PECANS SALAD RECIPES | YUMMLY
From yummly.com
ASIAN CHICKEN SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
FISHER NUTS | RECIPE | ASIAN CHICKEN SALAD
From fishernuts.com
ASIAN CHICKEN SALAD - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SALAD WITH CANDIED PECANS CHICKEN - COOKEATSHARE
From cookeatshare.com
CARROT, RAISIN & PECAN CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SALAD WITH PECANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ASIAN PEAR SALAD WITH PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN CHICKEN SALAD « CLEAN & DELICIOUS
From cleananddelicious.com
CHOPPED ASIAN CHICKEN SALAD {WITH PEANUT DRESSING
From feelgoodfoodie.net
CHICKEN SALAD WITH BACON AND PECANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN SALAD WITH GRAPES AND PECANS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #salads #fruit #poultry #vegetables #asian #nuts #chicken #dietary #meat #greens #lettuces #number-of-servings
You'll also love