Bourbonpineappleandorangeglazedholidayham Recipes

BOURBON-GLAZED HAM

Bourbon-Glazed Ham image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories Main Dish Recipes Pork Ham Whole

Time 9h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless ham
⅓ cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1 ½ cups water
1 (8 ounce) can pineapple rings

Steps:

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g

BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM

Bourbon, Pineapple and Orange Glazed Holiday Ham image

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!

Provided by BecR2400

Categories Ham

Time 3h25m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs bone-in ham, rind removed
whole cloves
1 cup brown sugar
1/2 cup Bourbon (or orange juice)
1 (12 ounce) jar orange marmalade (best with a slightly bitter marmalade such as Hero)
1 cup crushed pineapple
3 teaspoons prepared mustard (French's yellow mustard)
1 (14 ounce) can pineapple rings, drained
10 -12 maraschino cherries

Steps:

Preheat oven to 325°F.
Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
Stud the ham with whole cloves in the center of each diamond.
Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
Bake ham for 2 1/2 hours.
Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
Remove ham from the oven.
Spoon half of the glaze/sauce over the ham.
Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
Return ham to the oven and bake for another 20 to 30 minutes.
Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
Pass the remaining sauce at the table.

Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1

BAKED HAM WITH BOURBON GLAZE

Baked Ham With Bourbon Glaze image

This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!

Provided by breezermom

Categories Ham

Time 2h40m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

1 cup honey
1/2 cup molasses
1/2 cup Bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 half ham, smoked, 6-8 lbs

Steps:

Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE

Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories Main Dish Recipes Pork Ham Honey

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

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