Grilled Romaine With Chive Buttermilk Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING



Grilled Romaine with Chive-Buttermilk Dressing image

I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be easier. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 romaine hearts, halved lengthwise
3 tablespoons olive oil
3 tablespoons buttermilk
3 tablespoons reduced-fat plain Greek yogurt
4 teaspoons minced fresh chives
2 teaspoons lemon juice
1/2 teaspoon minced garlic
Dash salt
Dash pepper
1/4 cup shredded Parmesan cheese
4 bacon strips, cooked and crumbled

Steps:

  • Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 6-8 minutes or until leaves begin to wilt and color, turning once., Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt and pepper until blended; drizzle over cut sides of romaine. Top with cheese and bacon.

Nutrition Facts : Calories 176 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

GRILLED ROMAINE WITH BALSAMIC DRESSING



Grilled Romaine with Balsamic Dressing image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons crumbled Gorgonzola
6 leaves fresh basil, chopped
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
2 romaine hearts, halved lengthwise
Canola oil, for brushing
1/4 cup crumbled Gorgonzola, for garnish
4 leaves fresh basil, torn, for garnish

Steps:

  • For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
  • For the grilled romaine: Preheat a grill or grill pan to medium heat.
  • Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
  • Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

GRILLED ROMAINE



Grilled Romaine image

Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.

Provided by Sam Sifton

Categories     dinner, lunch, salads and dressings, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 clove garlic, peeled and minced
6 anchovy fillets, rinsed and minced
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons cider vinegar
Kosher salt and black pepper to taste
2 tablespoons extra-virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
1/2 cup grated Parmesan

Steps:

  • Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
  • Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams

GRILLED ROMAINE WITH SHRIMP AND GREEN GODDESS DRESSING



Grilled Romaine with Shrimp and Green Goddess Dressing image

Provided by Stuart O'Keeffe

Time 20m

Yield 2 servings

Number Of Ingredients 18

1/2 cup flat-leaf parsley leaves
1/2 cup spinach leaves
2 tablespoons snipped chives
1 tablespoon tarragon leaves
2 cloves garlic
1/4 cup mayonnaise
1/4 cup canola oil
2 tablespoons fresh lime juice
1 1/2 teaspoons red wine vinegar
1 tablespoon olive oil
1 lemon, juiced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 romaine lettuce hearts, sliced in half lengthwise, stem attached
1 pound shrimp, peeled and deveined (16 to 21 shrimp)
Canola oil, for coating
1/4 cup store-bought croutons
1/4 cup shaved Parmesan

Steps:

  • For the dressing: Add the parsley, spinach, chives, tarragon, garlic, mayonnaise, canola oil, lime juice and vinegar to a blender. Blend until it resembles an emulsified dressing consistency. If it's too thick add a splash of water to loosen it up.
  • For the romaine hearts: Preheat a grill or grill pan to a medium heat. Whisk to combine the olive oil, lemon juice, salt and pepper in a small bowl; rub on the romaine leaves using your hands. Grill the romaine until nice and charred, 1 to 2 minutes per side.
  • For the shrimp: Pat the shrimp dry and toss with some canola oil in a bowl. Grill for 2 minutes on each side.
  • For the salad: Place the romaine halves on each plate, divide the shrimp on top, sprinkle with the croutons and drizzle with the dressing. Top with Parmesan.

GRILLED ROMAINE WITH BLUE CHEESE



Grilled Romaine with Blue Cheese image

A nice alternative to the traditional wedge salad. Great for summer grilling. So original that your friends will be talking about it for weeks.

Provided by Chicago Rob

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 3h20m

Yield 4

Number Of Ingredients 11

¼ cup mayonnaise
2 ounces crumbled blue cheese
2 tablespoons sour cream
1 tablespoon lemon juice
½ tablespoon grated shallot
1 clove garlic, grated
kosher salt and ground black pepper to taste
4 slices applewood-smoked bacon
2 hearts of romaine lettuce, halved lengthwise
½ tablespoon olive oil, or as needed
1 tomato, diced

Steps:

  • Combine mayonnaise, blue cheese, sour cream, lemon juice, shallot, and garlic in a medium bowl. Mix well, then season lightly with salt and pepper. Cover and refrigerate for at least 3 hours to allow the flavors to develop.
  • When ready to prepare the salad, preheat an outdoor grill for medium-low heat and lightly oil the grate.
  • Heat a large skillet over medium-high heat. Saute bacon, turning as needed, until evenly browned and crisp, about 10 minutes. Drain on paper towels. Dice cooled bacon and set aside.
  • Lightly brush romaine on all sides with olive oil. Season with salt and pepper.
  • Using a pair of tongs, place romaine, cut-sides down, on the preheated grill. Cook until slightly caramelized, 2 to 3 minutes; it should still be slightly raw and crunchy in the center. Remove to a clean platter and let rest for 5 minutes.
  • Place each romaine half on a serving plate. Drizzle with dressing and top with tomato and diced bacon.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 6.7 g, Cholesterol 28.9 mg, Fat 22.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 597.7 mg, Sugar 2.5 g

GRILLED ROMAINE



Grilled Romaine image

Simple, delicious and is excellent when paired with grilled steak!

Provided by Cambry

Categories     Side Dish     Vegetables     Greens

Time 10m

Yield 2

Number Of Ingredients 4

1 tablespoon olive oil
1 head romaine lettuce, cut in half lengthwise
1 tablespoon steak seasoning
1 lemon, juiced

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  • Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 9 g, Fat 7.4 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 1390.2 mg, Sugar 2.5 g

More about "grilled romaine with chive buttermilk dressing recipes"

GRILLED ROMAINE HEARTS WITH BACON AND BLUE CHEESE …
grilled-romaine-hearts-with-bacon-and-blue-cheese image
2016-05-30 Extra-virgin olive oil; 1 cup; slab bacon, cut into 1/2-inch lardons ; 1 red onion, sliced into 1/2-inch rounds ; 4 romaine hearts, halved ; 1 cup; cherry tomatoes, halved ; 1/2 cup; blue cheese ...
From today.com


GRILLED ROMAINE SALAD RECIPE WITH AWESOME DRESSING
grilled-romaine-salad-recipe-with-awesome-dressing image
Adding some grilled chicken is a fantastic addition to grilled romaine. If you have some Caesar dressing on hand, this beautiful romaine can easily become a grilled romaine chicken Caesar salad. Too can add all the grilled romain …
From bestrecipebox.com


GRILLED ROMAINE SALAD & BUTTERMILK-CHIVE DRESSING …
2004-05-24 Learn how to make Grilled Romaine Salad With Buttermilk-Chive Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes …
From myrecipes.com
Servings 4
  • Cut romaine hearts in half lengthwise, keeping leaves intact. Cut red onion crosswise into 1/2-inch slices, keeping rings intact; brush with olive oil, and set aside.
  • Coat food grater evenly with vegetable cooking spray, or brush lightly with vegetable oil. Place food on grate gril over medium heat (300º to 350º).
  • Place romaine halves, cut side down, on food grate. Grill, uncovered, 3 to 5 minutes or until just wilted. If desired, rotate halves once to get crisscross grill marks. Brush warm romaine halves with Buttermilk-Chive Dressing, coating lightly.
  • Place two romaine halves on each of 4 salad plates. Sprinkle with salt and pepper to taste. Top each evenly with onion slices and freshly shaved Parmesan cheese. Serve immediately with remaining Buttermilk-Chive Dressing.


GRILLED ROMAINE SALAD WITH CREAMY BLUE CHEESE DRESSING
Directions. In a small mason jar or bowl, combine the dressing ingredients and shake or whisk until smooth. Preheat BBQ or indoor grill to medium high. To prepare lettuce rewash again once quartered to ensure there is no dirt trapped close to stem .. Grill lettuce until just slightly charred with cut side down for about three minutes.
From more.ctv.ca


BUTTERMILK-CHIVE DRESSING RECIPE | RECIPE | DRESSING RECIPE, …
Nov 1, 2016 - You can lighten this recipe by using nonfat buttermilk and light mayonnaise. Nov 1, 2016 - You can lighten this recipe by using nonfat buttermilk and light mayonnaise. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


GRILLED ROMAINE WITH CREAMY HERB DRESSING RECIPE - EASY RECIPES
Brush the cut sides of lettuce evenly with oil. Place the lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Step 1. Whisk together mayonnaise, liquid from 1 jar pimiento-stuffed olives, fresh lemon juice, and black pepper in a bowl until combined. Stir in chopped pimiento-stuffed olives […]
From recipegoulash.cc


GRILLED ROMAINE SALAD WITH BUTTERMILK DRESSING - A SPICY PERSPECTIVE
2012-05-18 Preheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then flip and grill the back side for 1-2 minutes. You're looking for dark grill marks and for the leaves to brighten in color.
From aspicyperspective.com


GRILLED ROMAINE WITH PROSCIUTTO, BREADCRUMBS AND BUTTERMILK …
2017-06-13 I’m having a love affair with grilled romaine. If you’ve never grilled lettuce, you should really start today. Romaine, specifically has some natural sugars released with heat–really high heat. The result is a crunchy, smoky, warm, charred sweetness all in one giant mouthful. I’ve added a cool refreshing buttermilk-chive dressing to complete the dish. Chives are …
From tonjastable.com


GRILLED ROMAINE SALAD WITH BUTTERMILK HERB DRESSING RECIPE - BLUE …
In a medium bowl, whisk together mayonnaise, buttermilk, grated cheese, dill, parsley, vinegar, salt, and pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Grill romaine, cut side down, until grill marks form, about 2 minutes.
From blueplatemayo.com


GRILLED ROMAINE SALAD WITH BUTTERMILK HERB DRESSING RECIPE
In a medium bowl, whisk together mayonnaise, buttermilk, grated cheese, dill, parsley, vinegar, salt, and pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Grill romaine, cut side down, until grill marks form, about 2 minutes ...
From reilyproducts.com


GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING RECIPE | TASTE OF …
2 romaine hearts, halved lengthwise; 3 tablespoons olive oil; 3 tablespoons buttermilk; 3 tablespoons reduced-fat plain Greek yogurt; 4 teaspoons minced fresh chives; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; Dash salt; Dash pepper; 1/4 cup shredded Parmesan cheese; 4 bacon strips, cooked and crumbled
From mastercook.com


GRILLED ROMAINE SALAD WITH BUTTERMILK CHIVE DRESSING
2021-10-30 Divide grilled lettuce, cut sides up, evenly among serving plates. Top each with 1 onion wedge (separate into slices, if desired), and drizzle with Buttermilk-Chive Dressing. Sprinkle evenly with shaved Parmesan cheese and salt and pepper to taste. Serve immediately. Buttermilk Chive Dressing. 3/4 c buttermilk 1/2 c mayonnaise 2 T chopped fresh ...
From janeellenwilliams.com


EASY GRILLED ROMAINE WITH VINAIGRETTE | APPETITE FOR ENERGY
2020-06-01 While the lettuce is grilling or earlier if time permits, make the apple cider vinaigrette. Whisk the remaining olive oil (1/4 cup) with mayo, mustard, and vinegar. Add a little salt and pepper to taste. [image 5] Heat butter in a small skillet over medium heat and saute the shallots for 4-5 minutes.
From appetiteforenergy.com


GRILLED ROMAINE SALAD WITH BUTTERMILK-CHIVE DRESSING - GLUTEN …
You can never have too many side dish recipes, so give Grilled Romaine Salad With Buttermilk-Chive Dressing From preparation to the plate, this recipe takes around 10 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up buttermilk-chive dressing, romaine lettuce bunches, olive oil, and a few other things to ...
From fooddiez.com


GRILLED ROMAINE HEARTS WITH BUTTERMILK-DILL DRESSING RECIPE
2019-05-06 Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate. While grill is preheating, in a small bowl, combine olive oil and salt and pepper to taste. Using a pastry brush, brush flat side of each lettuce half with oil mixture and set aside on a plate. Combine buttermilk, mustard, mayonnaise ...
From seriouseats.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GRILLED ROMAINE SALAD WITH BUTTERMILK HERB DRESSING
2021-06-08 In a medium bowl, whisk together mayonnaise, buttermilk, grated cheese, dill, parsley, vinegar, salt, and pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Cover and refrigerate for at least 1 hour or up to 2 days.
From louisianacookin.com


GRILLED ROMAINE WITH CAESAR DRESSING AND GARLIC BREADCRUMBS
2021-06-21 For the grilled Caesar: 1. Clean, oil and preheat your grill to high (about 500 F). 2. Once the grill is up to temperature, cut the romaine hearts in …
From today.com


HOW TO MAKE EASY GRILLED ROMAINE | TASTE OF HOME
2020-04-27 Step 3: Hit the grill. When the grill is preheated to medium, place the romaine halves cut-side down on the hot side of the grill. Grill the romaine, uncovered, for 1 to 3 minutes, until grill marks form and the leaves are lightly charred. Remove the romaine from the grill and season them with salt and pepper to taste.
From tasteofhome.com


GRILLED ROMAINE LETTUCE - HEY GRILL HEY
2021-12-27 Preheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in all remaining ranch ingredients, stir, and set aside. Cut. Cut your romaine heads into halves, slicing through the stem.
From heygrillhey.com


BUTTERMILK-CHIVE DRESSING RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. ¾ cup buttermilk. ½ cup mayonnaise. 2 tablespoons chopped fresh chives. 1 tablespoon minced green onion. 1 garlic clove, minced. ½ teaspoon salt. ¼ teaspoon freshly ground pepper.
From myrecipes.com


ROMAINE WITH BUTTERMILK ROQUEFORT DRESSING RECIPE | EAT SMARTER …
6. Wash chives, shake dry and cut into very small rings. Crumble Roquefort and set aside. Cut the lemon in half and squeeze 2 tablespoons juice. 7. Mix chives, lemon juice, buttermilk, olive oil, salt, pepper and Worcestershire sauce. 8. Cut lettuce hearts lengthwise into three strips and place on plate. 9.
From eatsmarter.com


GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …
2021-07-31 Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle with 3 tablespoons extra-virgin olive oil, and sprinkle with the Parmesan and breadcrumbs if using. Serve with the lemon wedges.
From thekitchn.com


GRILLED STEAK SALAD WITH BUTTERMILK DRESSING RECIPE
This horseradish-infused buttermilk dressing is the perfect topper for salads and sandwiches. Make a double batch and try the dressing as a dip with fresh vegetable sticks. The salad is so simple and ready in just 30 minutes. While the steak is broiling, cut a few other fresh vegetables like carrots, cucumber, and radishes to enjoy in the salad.
From foodnewsnews.com


GRILLED ROMAINE WEDGES WITH BUTTERMILK DRESSING - DIG.
2020-09-12 Grilled Romaine. 1 head romaine lettuce. 1 tsp vegetable oil. 1 pinch sea salt. Buttermilk Dressing. ⅓ cup buttermilk. ¾ cup mayonnaise. 1 clove garlic, grated. ½ each lemon, juiced. ½ tsp dried chili flakes. 1 pinch sea salt. 3 cracks freshly ground black pepper. To Finish. 2 wedges grilled romaine. 1 tbsp buttermilk dressing. 1 each hard ...
From diginn.com


GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING | RECIPE | GRILLED ...
Jun 28, 2016 - I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be easier. —Crystal Schlueter, Northglenn, Colorado
From pinterest.com


GRILLED BUTTER LETTUCE WITH BUTTERMILK-CHIVE DRESSING - RECIPE ...
Mar 22, 2012 - This is so much better than your average green salad. The grilled lettuce has crisp, caramelized edges offset by a cool, tangy dressing.
From pinterest.ca


GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING RECIPE: …
I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be easier. —Crystal Schlueter, Northglenn, Colorado
From stage.tasteofhome.com


GRILLED ROMAINE WITH BUTTERMILK DRESSING | KEEPRECIPES: YOUR …
Grilled Romaine Hearts with Buttermilk-Dill Dressing Posted by Lauren Rothman, May 29, 2013 [Photograph: Lauren Rothman] About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on ...
From keeprecipes.com


GRILLED ROMAINE SALAD WITH BUTTERMILK-CHIVE DRESSING - GLUTEN …
One portion of this dish contains about 3g of protein, 5g of fat, and a total of 64 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk-chive dressing, romaine lettuce bunches, freshly parmesan cheese, and a few other things to make it today. It is a ...
From fooddiez.com


Related Search