Polish Knockwurst In Mustard Sauce Sosiski A La Sierzputowski Recipes

POLISH EASTER SAUCE (SOS DO SWIECONEGO)

Polish Easter Sauce (Sos Do Swieconego) image

There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.

Provided by lauralie41

Categories Sauces

Time 1h20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 -2 hard-boiled egg, chopped
1/2-3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Steps:

In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
Refrigerate until well chilled.

Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9

POLISH SAUSAGES WITH SPICY HONEY MUSTARD

Polish Sausages With Spicy Honey Mustard image

Make and share this Polish Sausages With Spicy Honey Mustard recipe from Food.com.

Provided by Boomette

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 small rutabaga, peeled and diced
4 yukon gold potatoes, peeled and diced
3 tablespoons butter
1 onion, chopped
salt and pepper
8 Polish sausage (Kielbasa or others)
1 tablespoon olive oil
1/4 cup sour cream
1/4 cup prepared mustard
2 tablespoons Dijon mustard
2 tablespoons honey
2 teaspoons sambal oelek

Steps:

Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400°F.
In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking.
Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain.
In a skillet, brown the sausages in oil.
Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream.

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Sausage in Polish Sauce - Kielbasa W Polskim Sosie image

Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.

Provided by Alskann

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2 lb) ring Polish sausage
2 cups beer
2 cups water
2 onions, sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
2 teaspoons vinegar
sugar, to taste

Steps:

Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended. If sauce is too thick, add more liquid.
Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
Slice the sausage, pour the sauce over it,.
and serve with boiled potatoes.

Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3

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