Harabharakebabvegetablecutlet Recipes

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HARA BHARA KABAB RECIPE | VEG HARA BHARA KABAB | VEG KABAB RECIPE



hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe image

easy hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe

Provided by HEBBARS KITCHEN

Categories     snacks

Time 45m

Number Of Ingredients 20

1 bunch palak leaves / spinach / baby spinach
2 tsp oil
1 green chili / hari mirch (finely chopped)
1 capsicum (finely chopped)
¾ cup beans (chopped)
¾ cup peas (fresh / frozen)
2 potato (boiled and grated)
¾ cup paneer / cottage cheese (crumbled)
3 tbsp coriander leaves (finely chopped)
1 tbsp corn flour
2 tbsp breadcrumbs
½ tsp kashmiri chili powder / lal mirch powder
½ tsp coriander powder / dhaniya powder
1 tsp aamchur / dry mango powder
½ tsp garam masala powder
¼ tsp turmeric / haldi
salt to taste
1 cup breadcrumbs (to coat)
8 cashews (halved)
oil for deep frying

Steps:

  • firstly, in a large kadai heat oil and add green chili.
  • also add capsicum and saute till the moisture disappears.
  • further add beans and peas. saute well.
  • transfer to the blender and allow to cool completely.
  • blend to coarse paste along with blanched palak.
  • transfer the blended paste into a large mixing bowl.
  • also add grated potato, paneer and coriander leaves.
  • further add corn flour and breadcrumbs.
  • add in the spices and salt.mix well.
  • grease hands with oil and make a small patties.
  • cover the patties with bread crumbsand garnish with cashew.
  • now deep fry the prepared patties into hot oil.
  • fry on medium hot oil, stirring occasionally.
  • drain the fried hara bhara kabab onto the kitchen towel.
  • finally, serve hara bhara kabab hot with sauce and masala tea.

HARA BHARA KEBAB (VEGETABLE CUTLET)



Hara Bhara Kebab (Vegetable Cutlet) image

Make and share this Hara Bhara Kebab (Vegetable Cutlet) recipe from Food.com.

Provided by nidhicooks

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 medium potatoes (boiled and mashed)
100 g panir (mashed) or 100 g cottage cheese (mashed)
1/2 bunch spinach (blanched and chopped)
1/2 cup green peas (boiled and mashed)
1 inch fresh ginger (chopped finely)
2 green chilies (chopped finely)
3 teaspoons cornflour
salt
pepper
1/2 teaspoon mango powder or 1/2 teaspoon amchur
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon garam masala
oil (for frying)

Steps:

  • Heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
  • Add chopped spinach and mashed green peas, continue frying for 1 minute.
  • Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
  • Add all the spices to this and mix well.
  • Make small patties from this mixture and deep fry till golden brown.

Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.7, Carbohydrate 26.6, Fiber 4.7, Sugar 3.2, Protein 5

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