Oatmeal With A Twist Recipes
OATMEAL WITH A TWIST
I love oatmeal, i have this for breakfast everyday. You can add nuts, dried fruits, anything you like!! If you like oatmeal, you'll love this!!
Provided by najwa
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
- Add cereal, granola and sugar (if using), and mix well.
- Microwave for 1-1 1/2 minutes (Careful!! may boil over).
- Enjoy!
OATMEAL CAKE WITH A TWIST
A revved-up variation of the old-time oatmeal cake recipe. A crunch topping containing Heath and Hershey chocolate bars really add to the "mmmmm" factor!
Provided by Mareesme
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
- Cake:.
- Pour water over oatmeal and mix. Let stand 20 minutes or until cooled.
- Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
- Add oatmeal and mix well.
- Sift together flour, cinnamon, soda and salt. Add to the creamed sugar mix and blend.
- Pour into 9x12 rectangular baking dish.
- Topping:.
- Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
- Chop Hershey and Heath bars and add to chopped nuts.
- Mix nut mixture into flour mixture.
- Spread evenly over top of cake.
- Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
- Spread topping over cake.
Nutrition Facts : Calories 6290.2, Fat 278.3, SaturatedFat 98.6, Cholesterol 592, Sodium 3435.2, Carbohydrate 904.8, Fiber 28.8, Sugar 678.4, Protein 68.9
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