FETA-AND-HERB PHYLLO TART
Kathy Tsaples, the author of the cookbook "Sweet Greek Life: My Shared Table," inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It's particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra crispness you get from blind baking. It's a meal in itself, served with a simple salad. If you don't have a tart pan handy, use a 9-inch cake pan.
Provided by Yotam Ottolenghi
Categories brunch, dinner, lunch, pies and tarts, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees Fahrenheit/200 degrees Celsius.
- Brush one of the phyllo sheets lightly with melted butter and place, butter side-up, in a 9-inch/25-centimeter round tart pan. Press the pastry into the corners and then brush another sheet of phyllo in the same way, pressing it into the pan at a 45-degree angle to the first sheet. Continue twice more (using 4 sheets total), covering the base and sides of the pan with a uniformly thick layer of phyllo. Trim the overhanging pastry, but not completely, leaving 1/2-inch/1 centimeter of phyllo over the edges of the tart. Set both the pan and pastry scraps aside.
- Take another sheet of phyllo (unbuttered this time) and position the long side in front of you. Fold the bottom edge up to form a fold 1 inch/3 centimeters wide. Continue folding the pastry in alternating directions (as if you were making a concertina fan) until you end up with 1 long pleated strip. Repeat with the remaining sheets of pastry in the same way. (If the pastry breaks or tears, pat it back into place and continue as if the torn pieces were still connected.)
- Starting from the middle of the tart tin, coil 1 folded strip from the middle outwards to start forming a rough snail, spreading the strips roughly 1/4 inch/1/2 to 1 centimeter apart. (You want visible gaps between the phyllo strips, so you can fill them with chunks of feta and the custard.) Meet the end of the pastry with the second strip and continue the snail in the same way until the 4 sheets have been used. You may still have some space around the edge, which you can fill with the scrap trimmings, folding them in the same way as best you can.
- Brush the pastry carefully with remaining butter and set any pastry coils upright if they've fallen over. Place tart pan on a baking sheet and bake for 15 to 18 minutes, until the pastry is a dark golden brown. Remove from oven and set aside to cool for 20 minutes.
- Meanwhile, mix feta, pecorino and herbs until blended and set aside.
- In a separate medium bowl, whisk together eggs, cream and milk with 1/2 teaspoon salt and a good grind of pepper.
- Gently press cheese and herbs in between the gaps of the phyllo pastry, being careful not to break the pastry base. Pour the custard over evenly, drizzling in just a little at a time and allowing it to soak evenly into all the gaps in the pastry. Bake for 25 to 28 minutes, until the custard has set and the cheese has browned. Remove from the oven and serve warm, cut into slices.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 21 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 12 grams, Sodium 358 milligrams, Sugar 2 grams, TransFat 0 grams
FETA CUSTARD IN PHYLLO CUPS
This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps.
Provided by flower7
Categories Cheese
Time 45m
Yield 28 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
- Place phyllo shells on a baking sheet.
- Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
- Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
- Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
- Sprinkle olive mixture evenly over tops of baked custard.
- Serve immediately.
Nutrition Facts : Calories 40.3, Fat 2.6, SaturatedFat 1.4, Cholesterol 13.8, Sodium 92.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 1.4
FETA CHEESE BUREK (PHYLLO DOUGH)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Provided by An Ko
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
- Bake burek in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 773.7 calories, Carbohydrate 26.5 g, Cholesterol 145.7 mg, Fat 66.2 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 23.7 g, Sodium 916.6 mg, Sugar 4 g
More about "feta custard in phyllo cups recipes"
10 BEST APPETIZERS WITH PHYLLO CUPS RECIPES | YUMMLY
From yummly.com
10 BEST PHYLLO DOUGH CUPS RECIPES | YUMMLY
From yummly.com
PHYLLO CUPS WITH FRUIT {15 MINUTE RECIPE} - FAVORITE …
From favfamilyrecipes.com
EGG, LEEK AND FETA PHYLLO CUPS RECIPE - COOKING LSL
From cookinglsl.com
FETA CUSTARD IN PHYLLO CUPS | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (8)Total Time 45 minsServings 30Calories 49 per serving
- Preheat oven to 325 degree F. Place phyllo shells on a large baking sheet. For custard filling, in a medium mixing bowl combine feta cheese, cream cheese, egg, lemon juice, and flour. Beat with an electric mixer on medium speed until nearly smooth. Spoon mixture evenly into phyllo cups, using a scant 2 teaspoons of mixture for each cup. Bake for 15 to 17 minutes or until shells are lightly brown and crisp.
- Preheat oven to 350 degree F. Grease thirty-six 1-3/4-inch muffin cups; set aside. You will need a total of 4 sheets of frozen phyllo dough (18x14-inch rectangles), thawed, and about 1/4 cup melted butter. Keep phyllo dough covered with plastic wrap to prevent it from becoming dry and brittle. Lightly brush 1 sheet of phyllo dough with some of the butter. Stack 3 more phyllo sheets, brushing between each layer with melted butter. Cut phyllo stack lengthwise into six 18-inch long strips. Cut each strip crosswise into 6 rectangles. Press each rectangle into a prepared cup, pleating as needed to fit. Bake for 8 to 10 minutes or until golden. Proceed with filling and baking as in recipe for Feta Custard In Phyllo Cups. Bake shells with filling right in the muffin cups or place filled shells on a baking sheet as in recipe. (Any leftover shells may be carefully wrapped and frozen for later use.)
FETA CUSTARD IN PHYLLO CUPS - MIDWEST LIVING
From midwestliving.com
Calories 49 per serving
PHYLLO-WRAPPED FETA WITH CUMIN, POPPY, OR CARAWAY SEEDS AND …
From dianekochilas.com
FETA CUSTARD IN PHYLLO CUPS RECIPE - WEBETUTORIAL
From webetutorial.com
FETA CUSTARD IN PHYLLO CUPS | RECIPE | PHYLLO CUPS, PHYLLO, SAVORY ...
From pinterest.co.uk
FETA CUSTARD IN PHYLLO CUPS | SUDAIRY.COM
From saudigrrl.proboards.com
25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PESTO FETA PHYLLO CUP APPETIZER | KATHLEEN'S CRAVINGS
From kathleenscravings.com
VEGETARIAN PHYLLO CUP APPETIZERS {NO BAKE} - AMIRA'S PANTRY
From amiraspantry.com
LET'S TALK FOOD!: FETA CUSTARD IN PHYLLO
From julie-letstalkfood.blogspot.com
FETA CUSTARD IN PHYLLO CUPS – URBAN VIVANT
From urbanvivant.com
FETA CUSTARD IN PHYLLO CUPS RECIPE - YOUTUBE
YRRALKRATS: FETA CUSTARD IN PHYLLO CUPS
From yrralkrats.blogspot.com
BRUSCHETTA PHYLLO CUPS WITH WHIPPED FETA AND BASIL
From peasandcrayons.com
MY 'POISON' RECIPES: FETA CUSTARD IN PHYLLO CUPS
From watsonfamilypoisonrecipes.blogspot.com
FETA CUSTARD IN PHYLLO CUPS (KITCHENPC)
From kitchenpc.com
SPINACH AND FETA PHYLLO CUPS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
SPINACH AND FETA PHYLLO CUPS - FOODIE AND WINE
From foodieandwine.com
FETA CUSTARD IN PHYLLO CUPS RECIPE - FOOD.COM | RECIPE | PHYLLO …
From pinterest.ca
GREEK BAKED FETA CHEESE IN PHYLLO AND HONEY - OLIVE TOMATO
From olivetomato.com
FETA CUSTARD IN PHYLLO CUPS - CHAMPSDIET.COM
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
BAKED FETA BITES IN PHYLLO PASTRY - APPETIZER ADDICTION
From appetizeraddiction.com
ASPARAGUS AND FETA TARTLET WITH PHYLLO CRUST - SKINNYTASTE
From skinnytaste.com
CARAMELIZED ONIONS AND FETA PHYLLO CUPS - LEMON & OLIVES
From lemonandolives.com
35 PHYLLO RECIPES - FOOD.COM
From food.com
BOUGATSA (GREEK CUSTARD PHYLLO PIE) RECIPE - RECIPES.NET
From recipes.net
FETA CUSTARD IN PHYLLO CUPS | WINDOWS FOOD
From windowsfood.blogspot.com
GREEK FETA DIP PHYLLO CUPS - A TASTY VEGETARIAN APPETIZER!
From peasandcrayons.com
PHYLLO-WRAPPED BAKED FETA WITH HONEY - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH FETA PHYLLO CUPS - SUPER SIMPLE
From supersimple.com
FETA CUSTARD IN PHYLLO CUPS - ANTIPASTI RECIPES
From fooddiez.com
PESTO FETA PHYLLO CUP RECIPE | SIDECHEF
From sidechef.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
FETA IN PHYLLO CUPS - WINDBORNESTUDIOS.COM
From windbornestudios.com
CRISPY PHYLLO WRAPPED FETA - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #eggs-dairy #cheese #dietary #number-of-servings
You'll also love