Ham Stuffed Manicotti Recipes

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HAM STUFFED MANICOTTI OAMC



Ham Stuffed Manicotti OAMC image

This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.

Provided by bmcnichol

Categories     Ham

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

14 manicotti pasta shells
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, seeded and chopped
1/4 cup olive oil
3 cups cooked cubed ham
1/3 cup grated parmesan cheese
6 tablespoons butter or 6 tablespoons olive oil
6 tablespoons flour
3 cups milk
1/2 teaspoon pepper
2 cups shredded swiss cheese
1/2 cup grated parmesan cheese

Steps:

  • Cook manicotti as directed.
  • Drain, rinse in cool water and set aside.
  • Cook onion, garlic, and green bell pepper in olive oil until tender.
  • Add ham and set aside to cool for 10 minutes.
  • Stir in 1/3 cup Parmesan cheese.
  • Now melt 6 tablespoons of butter.
  • Stir in flour and cook, stirring constantly, until mixture bubbles.
  • Add milk and pepper.
  • Cook, whisking constantly, until thickened.
  • Stir in swiss and remaining parmesan cheese.
  • Mix 1/4 of cheese sauce with ham mixture.
  • Fill manicotti shells with ham mixture.
  • Spread about 1/2 cup cheese sauce in greased 13x9" glass baking dish and arrange filled shells over sauce.
  • If there is any leftover stuffing, just sprinkle it over the filled shells.
  • Pour remaining cheese sauce over filled manicotti.
  • At this point the casserole can be cooled in the refrigerator, then wrapped and frozen up to 3 months.
  • To thaw and reheat:.
  • Thaw casserole overnight in refrigerator, then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 for 40-50 minutes.
  • If not freezing casserole, sprinkle with 1/2 cup Parmesan cheese and bake at 350 for 30-35 minutes or until bubbly.

HAM STUFFED MANICOTTI



Ham Stuffed Manicotti image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 12

14 manicotti pasta shells
1 chopped onion
2 cloves garlic, minced
1 green bell pepper, seeded and chopped
1/4 cup butter or olive oil
1-2 cups cooked cubed ham
1/3 cup grated parmesan cheese
6 Tbsp butter or olive oil
6 Tbsp flour
3 cups milk
2 cups shredded Swiss cheese
1/2 cup grated parmesan cheese

Steps:

  • Cook manicotti as directed on package. Rinse in cool water and set aside. Meanwhile, cook onion, garlic, and bell pepper in 1/4 cup butter or olive oil until tender. Add ham and set aside to cool. Stir in 1/3 cup parmesan cheese.
  • In another heavy sauce pan cook 6 Tbsp. butter or olive oil until foamy. Stir in flour and stir constantly until mixture bubbles (about 3 minutes). Add milk and whisk until sauce thickens. Stir in two cups Swiss cheese. Mix 1/4 cheese sauce with ham mixture.
  • Fill manicotti shells with ham mixture (use fingers--messy but most efficient). Spread 1/2 cup cheese sauce on bottom of 13 x 9 inch glass baking pan. Arrange shells on top of sauce. Sprinkle any remaining ham mixture on top of shells. Pour remaining cheese sauce over shells. At this point the manicotti may be cooled in refrigerator, then wrapped and frozen up to three months. To thaw and reheat put in refrigerator overnight then uncover and sprinkle with 1/2 cup parmesan cheese.
  • Bake at 350 degrees F for 40-50 minutes. If not freezing sprinkle with 1/2 cup parmesan and bake 30-40 minute until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM-STUFFED MANICOTTI



Ham-Stuffed Manicotti image

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

8 manicotti shells
1/2 cup chopped onion
1 tablespoon canola oil
3 cups (1 pound) ground fully cooked ham
1 can (4 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
3 tablespoons grated Parmesan cheese
1/4 to 1/2 cup chopped green pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
Paprika
Chopped fresh parsley

Steps:

  • Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add the ham, mushrooms, half of Swiss and Parmesan cheeses; set aside. , In a small saucepan, saute green pepper in butter until tender. Stir in flour until combined. Add milk; cook and stir for 2 minutes or until thickened. Stir a quarter of the sauce into ham mixture. , Stuff each shell with about 1/3 cup of filling. Place in a greased 11x7-in. baking dish. Top with remaining sauce; sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.

Nutrition Facts :

HAM-STUFFED MANICOTTI



Ham-Stuffed Manicotti image

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 13

8 piece (blank)s manicotti shells
½ cup chopped onion
1 tablespoon vegetable oil
3 cups ground cooked ham
1 (4 ounce) can sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
3 tablespoons grated Parmesan cheese
¼ green pepper, chopped
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups milk
1 pinch Paprika
1 teaspoon Chopped fresh parsley

Steps:

  • Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 degrees F for 30 minutes or until heated through. Sprinkle with parley and remaining Swiss cheese before serving.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 20 g, Cholesterol 58.7 mg, Fat 21.4 g, Fiber 1.3 g, Protein 18.7 g, SaturatedFat 9.9 g, Sodium 822.2 mg, Sugar 4.4 g

SPINACH MANICOTTI WITH HAM



Spinach Manicotti with Ham image

Everyone raves when I serve this. It's like something you'd find at a fine Italian restaurant, but can quickly cook at home instead. It's great with salad and bread. Michele Nadeau, Monroe, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

12 uncooked manicotti shells
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups 2% milk
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 teaspoons dried oregano
1-1/2 cups cubed fully cooked ham
1/2 cup grated Parmesan cheese

Steps:

  • Cook manicotti according to package directions. For sauce, in a large saucepan, melt butter. Stir in the flour, pepper, salt and nutmeg until blended. Gradually whisk in milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., In a large bowl, combine the ricotta cheese, spinach and oregano. Stir in ham; add 1/2 cup sauce. Drain manicotti; stuff with ham mixture. Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Top with stuffed manicotti. Pour remaining sauce over top; sprinkle with Parmesan cheese., Cover and bake at 350° for 25-30 minutes. Uncover and bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 468 calories, Fat 23g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 885mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 28g protein.

HAM AND PEPPERONI STUFFED MANICOTTI



Ham and Pepperoni Stuffed Manicotti image

I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well.

Provided by Timothy H.

Categories     Manicotti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup ricotta cheese or 1 cup cottage cheese
1 cup mozzarella cheese
1 1/3 cups parmesan cheese
1 -28 ounce spaghetti sauce
tomato paste
1 -2 garlic clove, minced
1/3 cup chopped onion
1/3 lb ham, chopped
1/3 lb pepperoni, chopped
salt and pepper
1 (8 ounce) box manicotti
2 tablespoons olive oil

Steps:

  • In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
  • Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
  • After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.

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