Berghoff Ragout Ragout A La Berghof Recipes

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BERGHOFF RAGOUT (RAGOUT A LA BERGHOF)



Berghoff Ragout (Ragout a la Berghof) image

Make and share this Berghoff Ragout (Ragout a la Berghof) recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup butter
3 1/2 lbs round steaks (Boneless, Round steak should be cut into thin strips.)
1 cup onion, Chopped
1 1/2 cups green bell peppers, Chopped
1 lb mushroom, Sliced
1/2 cup unbleached flour
2 cups beef broth, Canned/Homemade
1 cup white wine, Dry
1 teaspoon salt
1 teaspoon Worcestershire sauce
Tabasco sauce

Steps:

  • Melt 1/2 cup butter in a large frypan.
  • Brown meat over medium-high heat.
  • Remove browned meat.
  • In remaining butter, saute onion for 2 minutes.
  • Add green bell pepper and mushrooms.
  • Cook an additional 3 minutes.
  • Melt 1/4 cup butter and add flour.
  • Slowly add beef broth; cook until thickened.
  • Stir in wine and seasonings.
  • Add meat and mushroom mixture.
  • Cover and simmer 45 minutes to 1 hour, until meat is tender.
  • Serve with buttered noodles or dumplings.

Nutrition Facts : Calories 617, Fat 40.6, SaturatedFat 20.1, Cholesterol 190.6, Sodium 790, Carbohydrate 11.9, Fiber 1.6, Sugar 3, Protein 45

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