Cheddar Dill Muffins Recipes

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DILL AND CHEDDAR MUFFINS



Dill and Cheddar Muffins image

"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."

Provided by Taste of Home

Time 35m

Yield about 9 jumbo muffins or 1 dozen standard-size muffins.

Number Of Ingredients 9

3-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.

Provided by Stacie

Categories     Breakfasts

Time 30m

Number Of Ingredients 10

2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
2 tbsp sugar
1/4 cup fresh dill, finely chopped
1 egg
1 cup plain yogurt
1/2 cup milk
2 tbsp butter, melted
3/4 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
  • In a large bowl, sift together flour, baking powder, salt and sugar.
  • In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
  • Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
  • Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool slightly before removing from muffin pan.

Nutrition Facts : Calories 153 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 354 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHEDDAR DILL CORNBREAD



Cheddar Dill Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 12 large pieces

Number Of Ingredients 10

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1 cup minced fresh dill

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

CHEDDAR CHEESE MUFFINS



Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

Make and share this Cheddar Dill Muffins recipe from Food.com.

Provided by Alia55

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1/4 cup fresh dill, finely cut
1 egg
1 cup plain yogurt
1/2 cup milk
3 tablespoons butter, melted
1/2 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 400°F.
  • In large bowl, mix first four ingredients. Add dill.
  • In another bowl, combine egg, yogurt, milk, and butter. Mix well.
  • Slowly add the liquid ingredients into the dry mixture.
  • Fold in cheese.
  • Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas

Provided by Taste of Home

Time 35m

Yield about 9 jumbo muffins or 12 standard-size muffins.

Number Of Ingredients 9

3-1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

CHEDDAR MUFFINS



Cheddar Muffins image

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.

Provided by JJOHN32

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
¼ cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
⅔ cup raisins

Steps:

  • Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  • Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 23.9 g, Cholesterol 37.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 437.3 mg, Sugar 5.9 g

OVERSIZED CHEESE AND DILL MUFFINS



Oversized Cheese and Dill Muffins image

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 large muffins

Number Of Ingredients 9

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed (optional)
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature

Steps:

  • Preheat oven to 400.
  • In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
  • In medium bowl, blend milk, eggs and butter.
  • All at once, add to dry ingredients; stir just until moistened.
  • Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
  • Bake 20 minutes or until muffins are golden.

BACON, CHEDDAR AND JACK CHEESE MUFFINS



Bacon, Cheddar and Jack Cheese Muffins image

beachblonde_life

Provided by Taste of Home

Time 50m

Yield 1 dozen

Number Of Ingredients 9

10 bacon strips, chopped
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 large egg, room temperature
1-1/4 cups shredded aged white cheddar cheese
1/2 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Allow drippings to cool slightly (about 30 minutes). Reserve 1/3 cup drippings (discard remaining or save for another use). , Sift flour, sugar, baking powder and salt together. In a large bowl of a KitchenAid stand mixer using paddle attachment, combine milk and egg. Gradually add warm (not hot) bacon drippings. Mix in flour mixture just until moistened. Stir in cheeses and bacon., Fill 12 greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 271 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 592mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY



Zucchini Cheddar Muffins Recipe by Tasty image

Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar cheese, chives

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 12 muffins

Number Of Ingredients 14

nonstick cooking spray, for greasing
2 cups whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon black pepper
1 pinch sugar
3 large eggs
1 cup buttermilk, 1 cup (240 ml) milk mixed with 1 teaspoon white vinegar
5 tablespoons unsalted butter, or olive oil
1 cup zucchini, shredded
1 cup carrot, shredded
1 cup shredded cheddar cheese, plus more for topping
¼ cup chives, thinly sliced

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
  • Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
  • In a medium bowl, whisk together the eggs, buttermilk, and butter.
  • Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
  • Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
  • Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
  • Sprinkle more cheddar cheese on top of the muffins.
  • Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
  • Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
  • Enjoy!
  • Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams

Nutrition Facts : Calories 201 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams

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