Mango Frappe Recipes

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MANGO FRAPPE



Mango Frappe image

Make and share this Mango Frappe recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

1 (12 ounce) whole ripe mangoes, peeled and pitted
3/4 cup orange juice
1/4 cup lime juice
1 1/4 cups club soda
2 ice cubes

Steps:

  • Puree the mango in a food processor or blender.
  • Add the orange and lime juices; process until smooth.
  • Add the club soda and ice cubes; process just to blend and crush the ice.
  • Serve at once.

Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 24.3, Carbohydrate 27.6, Fiber 2.3, Sugar 22.5, Protein 1.1

MANGO FRAPPE



Mango Frappe image

Pureed mango teams with orange and lime juices to make a refreshing slushy drink.

Provided by Joanna

Categories     French Recipes

Time 10m

Yield 3

Number Of Ingredients 5

1 mango - peeled, seeded, and cut into chunks
¾ cup orange juice
¼ cup lime juice
2 ice cubes
1 ¼ cups club soda

Steps:

  • Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended.n

Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.9 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 15.8 g

MANGO FRAPPE



Mango Frappe image

Pureed mango teams with orange and lime juices to make a refreshing slushy drink.

Provided by Joanna

Categories     French Recipes

Time 10m

Yield 3

Number Of Ingredients 5

1 mango - peeled, seeded, and cut into chunks
¾ cup orange juice
¼ cup lime juice
2 ice cubes
1 ¼ cups club soda

Steps:

  • Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.9 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 15.8 g

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