Couscous With Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY SUN-DRIED TOMATO COUSCOUS



Creamy Sun-Dried Tomato Couscous image

This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream. This will find its way into your weekly rotation!

Provided by Veggiemama

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Couscous Recipes

Time 39m

Yield 4

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
½ small sweet onion, chopped
1 small Chinese eggplant, chopped
½ zucchini, chopped
2 ounces baby bella mushrooms, chopped
salt and ground black pepper to taste
2 ounces sun-dried tomatoes packed in oil, drained
2 cloves garlic, chopped
2 teaspoons dried basil
1 ½ cups vegetable stock
1 cup tri-colored pearl couscous
2 tablespoons sun-dried tomato oil
1 tablespoon shaved Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes.
  • Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes.
  • Stir tomato oil into couscous mixture and top with Parmesan cheese.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 16.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 2.4 g, Sodium 207.2 mg, Sugar 2.9 g

COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO



Couscous with Olives and Sun-Dried Tomato image

A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!

Provided by Erin C. David

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 50m

Yield 4

Number Of Ingredients 13

1 ¼ cups vegetable broth
1 ¼ cups water
2 cups pearl (Israeli) couscous
1 pinch salt
1 pinch ground black pepper
5 tablespoons olive oil, divided
½ cup pine nuts
4 cloves garlic, minced
1 shallot, minced
½ cup sliced black olives
⅓ cup sun-dried tomatoes packed in oil, drained and chopped
1 cup vegetable broth
¼ cup chopped fresh flat-leaf parsley

Steps:

  • Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes.
  • Heat 3 tablespoons olive oil in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.
  • Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes.
  • Transfer couscous to a large serving bowl, mix with sauce, and serve topped with parsley and pine nuts.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 55.5 g, Fat 29.3 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 455.1 mg, Sugar 2.9 g

COUSCOUS STUFFED CHICKEN BREAST WITH FETA, SUN-DRIED TOMATOES AND KALAMATA OLIVES



Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

1 tablespoon olive oil
2 cloves garlic, minced
1/8 teaspoon red pepper flakes
4 tablespoons sun-dried tomatoes, drained and chopped
4 tablespoons kalamata olives, chopped
2 cups chicken stock
1 (10-ounce) box couscous
Salt and pepper
1/2 pound feta cheese, crumbled
4 (6-ounce) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup white wine
1/2 lemon, juiced
6 tablespoons julienned sun-dried tomatoes
4 tablespoons roughly chopped kalamata olives
2 tablespoons butter
1/4 pound feta cheese, crumbled, for garnish

Steps:

  • For the couscous: In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes. Add the sun-dried tomatoes and saute a few minutes more. Add olives and chicken stock and bring to a boil. Add the box of couscous, turn off heat and let stand covered for 5 minutes. Fluff with fork, and season with salt and pepper. Spread 2 cups on large plate, add in 1/2 pound feta, and let cool. Keep the remaining hot to serve with chicken. (Put in covered casserole and reheat in oven last 10 minutes with chicken.)
  • For the chicken: Preheat oven to 400 degrees F.
  • Trim chicken with a boning knife, if needed. Start at top of breast and carefully make a lengthwise cut from top to bottom and making a pocket about 2 inches, making sure not to pierce the other side of the breast. When couscous is cool enough to handle, carefully spoon couscous mixture into pocket. Even out the stuffing by gently moving it around with your hands. Wipe off any excess couscous from outside of breasts and season with salt and pepper.
  • Heat olive oil and butter in saute pan and brown off both sides of chicken. Place chicken on baking sheet and place in oven for 20 minutes.
  • While chicken is baking, make the sauce.
  • For the sauce: In saute pan that you cooked chicken breasts in, heat and add garlic. Deglaze with white wine and add lemon juice. Reduce by one third. Add in sun-dried tomatoes, let reduce for 2 to 3 minutes, add the olives, turn off heat, add the butter and stir to combine.
  • To serve, place couscous from oven on plate, cut chicken breast in half, top with sauce, crumble remaining feta cheese over.

COUSCOUS WITH SUN-DRIED TOMATO AND FETA



Couscous with Sun-Dried Tomato and Feta image

This easy couscous recipe works well served warm or at room temperature.

Provided by Heidi

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1/3 cup shelled pine nuts
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 1/2 cup couscous
1/3 cup sun-dried tomatoes in oil, drained and diced
1/3 cup crumbled feta cheese
1/4 cup chopped green onion

Steps:

  • In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.
  • In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes.
  • Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.

COUSCOUS WITH SUN-DRIED TOMATOES



Couscous With Sun-Dried Tomatoes image

Make and share this Couscous With Sun-Dried Tomatoes recipe from Food.com.

Provided by BeeChick

Categories     Vegetable

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 (12 ounce) can chicken broth or 1 (12 ounce) can vegetable broth
1/2 cup water
1 cup couscous
1 cup sun-dried tomato, diced
1 1/2 tablespoons dried basil
salt and black pepper
3/4-1 cup toasted pine nuts

Steps:

  • Bring the broth to a boil in a medium saucepan.
  • Stir in the cous cous & sun dried tomatoes.
  • Simmer for 8 minutes.
  • Stir in the basil & pinenuts.
  • Salt & pepper to taste.

CHICKEN COUSCOUS WITH SUN-DRIED TOMATOES



Chicken Couscous With Sun-Dried Tomatoes image

Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips.

Provided by Tina Lynn

Categories     One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts, cubed
1/2 lb fresh mushrooms, quartered
1 small yellow onion, coursely chopped
5 fresh garlic cloves, minced
1/4 cup sun-dried tomato (in oil)
2 tablespoons olive oil
2 tablespoons fresh sage, minced
1 1/2 cups water (or broth, or water or white wine mix)
2 tablespoons butter
1 cup couscous, uncooked

Steps:

  • Cook chicken, mushrooms, onion, garlic, sage in oil over medium heat.
  • Add tomatoes to chicken mix.
  • set aside.
  • Boil water, add butter, and remove from heat.
  • Add couscous.
  • Add couscous to chicken mix and mix well or serve chicken mix over a bed of couscous.

SPICY CHICKPEA & SUN-DRIED TOMATO COUSCOUS



Spicy Chickpea & Sun-dried Tomato Couscous image

Great to prepare as a batch to add into work lunch boxes with baby leaf salad or lovely as a side to accompany a summer BBQ. I sometimes sprinkle some feta cheese onto mine before serving.

Provided by louhutchybum

Time 15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Drain the chickpeas & rinse under the tap. Cut the tomatoes into small chunks. Place the chickpeas and tomatoes in a pan and warm through on a medium heat. Stir through the paprika and chilli and season with salt and pepper. Reduce to a low heat.
  • Pour your couscous into large bowl and pour over the hot vegetable stock. Put a plate over the bowl and let the couscous absorb the stock. Once the stock is absorbed, check the couscous is nice and soft, then fluff with a fork.
  • Add your chickpea and tomato mix into the couscous and fold together. The couscous can be kept int the fridge for up to three days if using for packed lunches.

COUSCOUS WITH FETA 'N' TOMATOES



Couscous with Feta 'n' Tomatoes image

This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. -Josephine Piro of Easton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 cup boiling water
1/2 cup sun-dried tomatoes (not packed in oil)
1 can (14-1/2 ounces) vegetable broth
1-1/4 cups uncooked couscous
1/2 cup crumbled feta cheese
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
3 teaspoons lemon juice
1 teaspoon water
1 teaspoon olive oil

Steps:

  • In a small bowl, pour boiling water over tomatoes; let stand for 5 minutes. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; let stand, covered, for 5 minutes or until broth is absorbed., Drain and chop tomatoes; add to couscous. Gently stir in the remaining ingredients. Serve warm or chilled.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

More about "couscous with sun dried tomatoes recipes"

COUSCOUS WITH SUN-DRIED TOMATOES - COOKTORIA
couscous-with-sun-dried-tomatoes-cooktoria image
2021-04-25 Cut the sun-dried tomatoes into small pieces. Bring the water (or broth) to a boil. 2. Add the couscous and the tomatoes to a small sauce pan …
From cooktoria.com
5/5 (1)
Calories 297 per serving
Category Side Dish


12 MINUTE COUSCOUS SALAD WITH SUN DRIED TOMATO AND FETA
12-minute-couscous-salad-with-sun-dried-tomato-and-feta image
2019-02-21 Instructions. Place chickpeas, couscous, vegetable stock powder, coriander and garlic in a large bowl. Pour over hot water, shake to level out couscous (chickpeas should mostly settle on top). Cover with plate or cling …
From recipetineats.com


SUN-DRIED TOMATO BASIL COUSCOUS RECIPE - PEG'S HOME …
sun-dried-tomato-basil-couscous-recipe-pegs-home image
2019-12-23 Place couscous in a large heat-proof bowl. Stir in the heated garlic chicken broth. Cover and let steam for 5 minutes, until tender. Fluff with a fork and gently fold in green onions, basil, and sun-dried tomato vinaigrette. …
From pegshomecooking.com


SUNDRIED TOMATO SPINACH COUSCOUS RECIPE - PEG'S HOME …
sundried-tomato-spinach-couscous-recipe-pegs-home image
2019-06-19 1/4 cup sun-dried tomatoes cut into 1/4-inch strips. 6 ounces fresh baby spinach, stems removed. Heat the olive oil or butter in a 2-quart saucepan and add the onions. Saute, stirring often, until onions are limp, but not …
From pegshomecooking.com


ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO …
one-skillet-salmon-with-fennel-sun-dried-tomato image
Directions. Step 1. Zest lemon and reserve the zest. Cut the lemon into 8 slices. Season salmon with salt and pepper and spread 1 1/2 teaspoons pesto on each piece. Advertisement. Step 2. Heat 1 tablespoon oil in a large skillet over …
From eatingwell.com


SUN-DRIED TOMATO COUSCOUS WITH ROASTED GARLIC AND …
sun-dried-tomato-couscous-with-roasted-garlic-and image
Preheat oven to 400°F. Cut top 1/2 inch off of garlic head. Place garlic in small ramekin, and drizzle 3 tablespoons olive oil over garlic. Wrap ramekin loosely in foil, transfer to oven and roast for 30 to 35 minutes, or until garlic is soft when …
From woodlandfoods.com


SUNDRIED TOMATO COUSCOUS - TARA'S MULTICULTURAL TABLE
sundried-tomato-couscous-taras-multicultural-table image
2014-03-07 In a medium skillet, drizzle remaining 2 tablespoons olive oil over medium heat. Add the green onions and sundried tomatoes. Cook until heated through and beginning to soften, about 2 minutes. Stir in the garlic and cook …
From tarasmulticulturaltable.com


THIS SUN-DRIED TOMATO SOUP WITH COUSCOUS WARMS …
this-sun-dried-tomato-soup-with-couscous-warms image
2017-03-27 Add the whole tomatoes and their juices along with the sun-dried tomatoes and the rest of the broth. Bring to a boil, reduce the heat to low, and cook for 15 minutes. Carefully transfer the soup to a blender and blend on …
From foodrepublic.com


COUSCOUS WITH MUSHROOMS AND SUN-DRIED TOMATOES - PLAIN.RECIPES
In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff with a fork. Heat the olive oil in a skillet. Stir in the sun-dried tomatoes, garlic, and green onions ...
From plain.recipes


COUSCOUS WITH MUSHROOMS AND SUN-DRIED TOMATOES - AVIAN
Recipe Instructions : Place the sun-dried tomatoes in a bowl with 1 cup water. Soak 30 minutes, until rehydrated. Drain, reserving water, and chop. In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes ...
From avian.asia


COUSCOUS WITH SUN-DRIED TOMATOES [VIDEO] | VEGETARIAN RECIPES, …
Apr 25, 2021 - This Couscous with Sun-Dried Tomatoes is fluffy and flavorful with the tart sweetness of the tomatoes going perfectly with the couscous. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


SUN-DRIED TOMATO PESTO COUSCOUS – WHAT'S FOR DINNER MOMS?
2021-01-06 Make couscous according to package directions. While couscous is cooking saute sun-dried tomatoes in about 2 tablespoons of the olive oil from the jar of sun-dried tomatoes with the garlic. When it is warm and fragrant add the baby spinach to wilt. Stir the sun-dried tomato mixture to the cooked couscous with the pesto. Mix with a fork and ...
From whatsfordinnermoms.com


SUN-DRIED TOMATO, SPINACH, & CHICKPEA COUSCOUS RECIPE
1 cup uncooked whole wheat couscous (such as Fantastic) 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained ; 1 (6-ounce) package baby spinach (about 4 cups) 3 tablespoons chopped drained oil-packed sun-dried tomatoes ; ½ teaspoon salt ; ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
From myrecipes.com


COUSCOUS WITH MUSHROOMS & SUN-DRIED TOMATOES RECIPE
Step 1. Heat oil in a large saucepan over medium-high heat. Add onions and tomatoes and stir until the onions are softened, 2 to 3 minutes. Add mushrooms and thyme and stir until the mushrooms give off their liquid and begin to soften, about 5 minutes. Add broth and hot sauce and bring to a boil. Stir in couscous. Remove from the heat and cover.
From eatingwell.com


COUSCOUS WITH BROCCOLI AND SUN-DRIED TOMATOES - ROSE REISMAN
2015-01-22 Recipes; Work with Rose; Contact; Couscous with Broccoli and Sun-Dried Tomatoes January 22, 2015 ...
From artoflivingwell.ca


10 BEST SUN DRIED TOMATO COUSCOUS SALAD RECIPES | YUMMLY
2022-05-18 couscous, sun dried tomatoes, extra virgin olive oil, low sodium chicken broth and 3 more 10 minute Greek Style Couscous Salad with Feta Erren's Kitchen fresh cilantro, couscous, lemon juiced, feta cheese, dried oregano and 8 more
From yummly.com


COUSCOUS WITH SUN-DRIED TOMATOES AND GARLIC
1 ½ cups of couscous - dry. 3 cups of very hot water (preheat in electric kettle, in microwave or on the stove). 2 TBSP of butter. 2 TBSP of Extra Virgin Olive Oil. ½ cups of sun-dried tomatoes - finely chopped (or substitute with olives - chopped). ½ cup of grated parmesan. 1 clove of garlic - peeled and grated. ½ TSP of salt. Pinch of ground pepper - preferably freshly ground
From cookingwithfamily.com


CITRUS COUSCOUS WITH SUN DRIED TOMATOES
2022-04-05 The Recipe. Place couscous, zest, citrus juice, and garlic oil in a medium size bowl and mix together. Heat stock to a rolling boil and pour over. Stir and cover with plastic wrap. Let sit for 10 minutes. While couscous is cooking, chop the brussels sprouts, tomatoes and parsley. When couscous is ready, uncover and fluff with a fork. Then fold ...
From lifespersonalchef.com


COUSCOUS WITH MUSHROOMS AND SUN-DRIED TOMATOES | RECIPESTY
Stir in the sun-dried tomatoes, garlic, and green onions. Cook and stir about 5 minutes, until the green onions are tender. Mix in the basil, cilantro, and lemon juice. Season with salt and pepper. Mix in the mushrooms, and continue cooking 3 to 5 …
From recipesty.com


SUN-DRIED TOMATO COUSCOUS SALAD WITH TUNA - KILLING THYME
2022-06-23 This fills the couscous with extra flavor! Mix the pesto and the juice of half of a lemon in a small bowl. Set it aside. Once the couscous is ready, transfer it to a serving bowl. Drizzle the lemony pesto all over it and give it a good toss in order to evenly coat the grains. Add the chopped sun-dried tomatoes, onions, feta, and tuna to the bowl.
From killingthyme.net


COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO | RECIPESTY
Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low ...
From recipesty.com


COUSCOUS WITH TOMATOES AND FETA {READY IN 15 MINS ... - SPEND …
Saute onion and garlic in oil until tender. Add broth, basil, and salt and bring to a boil. Stir in couscous, cover and remove from heat. Let sit 5 minutes while you chop the tomatoes. Add tomatoes, lemon juice, and feta cheese. Garnish with fresh basil and parsley. Serve hot or cold. For a cold dish, refrigerate and garnish with the basil and ...
From spendwithpennies.com


SUN-DRIED TOMATO COUSCOUS | ULTRALIGHT BACKPACKING RECIPE
2022-05-20 Put all dry ingredients in a bag or container to be used in the backcountry. See meal prep tip below. Pack 1 Tbsp (14 g) olive oil in a leakproof container to be added when the meal is consumed. We recommend double bagging the oil in the event there is a leak.
From backcountryfoodie.com


COUSCOUS SOUP WITH SUN-DRIED TOMATOES - HANDY.RECIPES
Author of the recipe. Ingredients for soup with couscous and sun-dried tomatoes: Chicken (without breast) - 1 pc Onions (small and medium) - 2 pcs Carrots (medium) - 1 pc Bacon - 100 g Root celery - 200 g Petiole celery - 2 pcs Couscous (from TM Mistral) - 3 tablespoon Bay leaf - 2 units Salt - to taste Black pepper - to taste Cream - 100 ml Garlic - 4 clove Allspice - 10 pcs …
From handy.recipes


COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO - DAIRY FREE RECIPES
Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often.
From fooddiez.com


COUSCOUS WITH MUSHROOMS AND SUN-DRIED TOMATOES - DAIRY FREE …
Couscous with Mushrooms and Sun-Dried Tomatoes is a vegan recipe with 4 servings. One portion of this dish contains approximately 14g of protein, 2g of fat, and a total of 359 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil leaves, portobello mushroom caps, and a handful of ...
From fooddiez.com


BREAKFAST COUSCOUS WITH SUN DRIED TOMATOES - THE GRACIOUS PANTRY
Instructions. Prepare the couscous to package directions and put into a medium mixing bowl. Set aside. Scramble the eggs in olive oil. Chop the sun dried tomatoes. Add all ingredients to the bowl containing the couscous and mix well.
From thegraciouspantry.com


CHICKEN AND COUSCOUS WITH SUN-DRIED TOMATOES – CHICKEN
2021-08-29 In the same skillet, add red onion and cook, stirring occasionally, until just beginning to brown, about 8-10 minutes. Add sun-dried tomatoes and cook for 1 minute more. Remove from heat. Combine and serve. In a large bowl, combine cooked couscous, chicken, red onion, sun-dried tomatoes, and fresh basil. Stir to combine, then serve garnished ...
From manysimplerecipes.com


MEDITERRANEAN PEARL COUSCOUS RECIPE – THE TRAVEL BITE
2022-06-22 Let the pearl couscous cook for 8-10 minutes until the water is absorbed. While the pearl couscous is cooking, chop the kalamata olives. Slice the sun dried tomatoes into strips. Slice the baby artichoke hearts in half. And dice the shallot. When the pearl couscous is done, it will have absorbed most of the water.
From thetravelbite.com


FRESH SUN DRIED TOMATOES - THERESCIPES.INFO
Homemade Sun-Dried Tomatoes Basics Recipe trend www.thespruceeats.com. The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth. Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold.
From therecipes.info


MEDITERRANEAN BAKED SALMON WITH SUN-DRIED TOMATO COUSCOUS
2022-06-23 Such as this delicious recipe for Mediterranean inspired baked salmon fillets, paired with a delectable side of couscous flavoured with sun-dried tomatoes. When it comes to the summer months, its good to eat light meals to keep the body cool and hydrated. And fish is the perfect option for a light meal that is also highly nutritious and deliciously tasty. Salmon in …
From prinos.eu


COUSCOUS & ARTICHOKES, FETA, & SUN-DRIED TOMATOES RECIPE
Directions. Combine 2 cups water and tomatoes in a microwave-safe bowl. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside. Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous. Cover, reduce heat, and simmer 8 minutes or until tender.
From myrecipes.com


COUSCOUS WITH MUSHROOMS AND SUN-DRIED TOMATOES - YUM TASTE
2015-02-17 In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff with a fork. Heat the olive oil in a skillet. Stir in the sun-dried tomatoes, garlic, and green onions.
From yumtaste.com


COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL
2004-10-01 Sun-Dried Tomato Vinaigrette . Ingredients: 2 sun-dried tomato halves 1-1/2 tbsp Balsamic vinegar 1-1/2 tbsp red wine vinegar 1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1/3 cup olive oil 1 tbsp fresh basil leaves, minced. In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are ...
From edibleventuracounty.ediblecommunities.com


EASY VEGAN MEDITERRANEAN COUSCOUS RECIPE - TIA CLARA
2017-01-02 Stir and cover with the lid. Simmer covered, stirring occasionally, for 15 minutes. As the onion releases liquid it will help rehydrated the tomatoes, but add boiling-hot water by the tablespoon every time you stir if it looks like it might burn. After the 15 minutes, add the couscous, salt and pepper. Mix well.
From tiaclara.com


CHICKEN AND COUSCOUS WITH SUN-DRIED TOMATOES - AHEAD OF THYME
2018-09-27 Make the couscous. In a small saucepan, bring water and butter to a boil. Add couscous, stir, then cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Set aside until needed. Cook the chicken. Use a paper towel and pat dry the chicken cutlets completely. Season on both sides with salt and pepper.
From aheadofthyme.com


CHICKEN COUSCOUS WITH SUN DRIED TOMATOES RECIPE - WEBETUTORIAL
Chicken couscous with sun dried tomatoes is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken couscous with sun dried tomatoes at your home.. Chicken couscous with sun dried tomatoes may come into the following tags or occasion in which you are looking to create …
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #healthy     #side-dishes     #pasta     #vegetables     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains     #tomatoes     #number-of-servings

Related Search