Jambalaya Casserole For A Crowd Recipes

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JAMBALAYA CASSEROLE FOR A CROWD



Jambalaya Casserole for a Crowd image

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

Provided by TishT

Categories     One Dish Meal

Time 1h5m

Yield 3 Casseroles, 24 serving(s)

Number Of Ingredients 18

1 1/2 lbs pork butt, cubed
1 1/2 lbs smoked sausage, cut into 1/2 " slices
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 cloves garlic, minced
1 1/2 cups butter
9 cups chicken broth
6 cups uncooked long grain rice
3 cups fresh tomatoes, chopped
1 1/2 cups green onions, chopped
1/2 cup fresh parsley, minced
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cooking oil
Calories469.3
Fat26.1
SaturatedFat11.9
Cholesterol66.6
Sodium1002.6
Carbohydrate42.8
Fiber1.9
Sugar3
Protein14.9

Steps:

  • Cut pork butt& smoked sausage in small cubes and brown in oil.
  • Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
  • Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
  • *Ifyou are going to freeze do so at this point.
  • When ready too cook, pull from the freezer, let thaw and continue to next line.
  • *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

JAMBALAYA CASSEROLE



Jambalaya Casserole image

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 casseroles (8 servings each).

Number Of Ingredients 16

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
1-1/2 cups butter
12 garlic cloves, minced
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper
Calories 483 calories
Fat27g fat (14g saturated fat)
Cholesterol69mg cholesterol
Sodium1448mg sodium
Carbohydrate46g carbohydrate (5g sugars
Fiber2g fiber)
Protein13g protein.

Steps:

  • In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

OVEN BAKED JAMBALAYA



Oven Baked Jambalaya image

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

Provided by JOSLYN

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 2h45m

Yield 16

Number Of Ingredients 16

½ cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 (6 ounce) can tomato paste
3 leaf (blank)s bay leaves
3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice
Calories541.1 calories
Carbohydrate47.6 g
Cholesterol124.7 mg
Fat25.8 g
Fiber2.6 g
Protein28.5 g
SaturatedFat10.1 g
Sodium1857.9 mg
Sugar5.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

EASY CROWD-PLEASING JAMBALAYA



Easy Crowd-Pleasing Jambalaya image

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

Provided by Jennifer Henley

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 2h

Yield 8

Number Of Ingredients 11

2 tablespoons butter
½ cup chopped green bell pepper
½ cup chopped onion
2 cooked chicken breast halves, cubed
½ pound uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can cream of shrimp soup
1 (10.5 ounce) can French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 cups sliced andouille sausage
1 cup chicken broth
1 cup converted long-grain white rice
Calories441.7 calories
Carbohydrate28.4 g
Cholesterol117.9 mg
Fat24.5 g
Fiber1.6 g
Protein25.6 g
SaturatedFat9.3 g
Sodium1482.2 mg
Sugar2.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  • Bake in preheated oven until rice is tender, about 1 1/2 hours.

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