Easy Hootenanny Cake Recipes

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HOOTENANNY



Hootenanny image

Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!

Provided by Mama Meerkat

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
  • Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

HOOTENANY CAKE RECIPE



HOOTENANY CAKE Recipe image

Provided by á-56845

Number Of Ingredients 15

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
1 box yellow cake mix
1 cup water
1/2 cup salad oil
1 box toasted coconut pudding mix -- instant
4 eggs
1/2 teaspoon baking powder
1 teaspoon vanilla
NUT MIX
1 cup chopped nuts
4 teaspoons sugar
2 teaspoons cinnamon

Steps:

  • Mix together first 7 ingredients as cake mix says. Grease bottom of tube pan. Put 1/3 nut mixture on bottom, 1/2 batter, 1/3 nut mix, 1/2 batter, 1/3 nut mix. Bake 350 oven 50-60 minutes.

HOOTENANNY PANCAKES



Hootenanny Pancakes image

"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

Provided by Kickapoo

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 425 degree F.
  • Put entire stick butter into a 9 x 13 inch pan.
  • Put pan with butter into the oven until butter is melted.
  • Beat the eggs, milk, and salt until frothy.
  • Add flour.
  • Beat until mixed.
  • Pour over melted butter.
  • Bake for 25 to 30 minutes.
  • Serve with syrup or jelly.

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