SALT AND VINEGAR POTATO CHIPS
Avoid stirring or turning the potatoes as they bake on each side. Moving them around will cause them to stick, tearing the crispy surface from the chip.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and let heat for about 10 minutes.
- Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper.
- Remove the baking sheets from the oven, and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until they are golden brown all over, about 15 minutes more. Remove from oven, drizzle with vinegar, and serve immediately.
SALT-AND-VINEGAR POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Potato Appetizer Cocktail Party Vinegar Deep-Fry Party Mandoline Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.
- Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
- Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder.
HOMEMADE SALT AND VINEGAR CHIPS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandolin, carefully cut the potatoes into 1/16-inch-thick slices. They should be thin enough to see through. Add the potato slices to a bowl and cover them with the distilled vinegar. Cover the bowl and let sit at room temperature for 30 to 45 minutes.
- Fill a large Dutch oven with 2-inches of vegetable oil and heat to 350 degrees F and attach a deep fat fry thermometer. Line a rimmed baking sheet with paper towels.
- Add the kosher salt and malt vinegar powder to a small bowl and mix. Set the mixture aside.
- Remove the potato slices from the vinegar and dry completely. This can be done by arranging the potato slices on clean kitchen towels or paper towels in an even layer, making sure not to overlap them.
- Add the dry potato slices to the hot oil in batches, making sure not to overcrowd the fryer. Fry until golden brown, stirring occasionally, about 1 minute and 30 seconds. Remove the chips with a slotted spoon and drain on the prepared baking sheet. Season liberally with the salt/malt vinegar powder mixture and give them a gentle toss to coat all the chips in the seasoning.
- Continue frying the rest of the potato slices, making sure that the oil returns to 350 degrees F before adding another batch. Be sure to season each additional batch. Chips can be stored in an airtight container for 3 to 5 days.
SALT AND VINEGAR POTATO CHIPS
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Provided by Sarah Wilkens
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
- Spread potatoes slices onto paper towel; pat dry with more paper towels.
- Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
- Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 1.1 g
HOMEMADE SALT AND VINEGAR CHIPS
Provided by Trisha Yearwood
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Slice the potatoes by hand as thinly as possible, about 1/8 to 1/16 inch thick. Pat dry with paper towels. Put the vinegar in a small spray bottle or atomizer; set aside.
- Add about one-quarter of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 10 minutes. Transfer the chips to a paper towel-lined baking sheet and top with a generous sprinkling of salt. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches.
- Spritz a fine mist of vinegar all over the chips and serve immediately (you may not use all of the vinegar).
HOMEMADE SALT AND VINEGAR CHIPS
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Provided by Kat
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
More about "salt and vinegar potato chips recipes"
SALT AND VINEGAR POTATO CHIPS - RICARDO
From ricardocuisine.com
4/5 (9)Total Time 25 minsCategory Appetizers
SALT & VINEGAR POTATO CHIPS RECIPE
From cleaneatingmag.com
Cuisine American, VegetarianTotal Time 1 hr 5 minsCategory Classics Made Clean, SnackCalories 88 per serving
BEST SALT & VINEGAR CUCUMBER CHIPS RECIPE - DELISH
From delish.com
HOW TO MAKE THE BEST SALT & VINEGAR CHIPS AT HOME
From ireallylikefood.com
SALT AND VINEGAR POTATO CHIPS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SALT & VINEGAR ROASTED FINGERLING POTATOES — THE SKINNY FORK
From theskinnyfork.com
FRIED CRISPY SALT 'N' VINEGAR POTATO CHIPS - CTV
From more.ctv.ca
SALT AND VINEGAR POTATO CHIPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRISPY SALT AND VINEGAR CHICKEN: MADE WITH POTATO CHIPS!
From food-life-design.com
HOMEMADE SALT AND VINEGAR CHIPS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SALT & VINEGAR POTATO CHIP BAKED COD - SOUTH YOUR MOUTH
From southyourmouth.com
TASTY DISHES YOU DIDN’T KNOW YOU COULD MAKE WITH SALT …
From foodnetwork.ca
DEHYDRATED AND DELICIOUS: VINEGAR POTATO CHIPS RECIPE
From veggieconverter.com
VINEGAR SALT ALLERGY AND
From inw.restaurants.rimini.it
HOMEMADE SEA SALT & VINEGAR CHIPS RECIPE - TODAY
From today.com
HOMEMADE SALT AND VINEGAR CHIPS RECIPE - LIVING VEGAN
From living-vegan.com
SALT AND VINEGAR POTATO CHIPS | RECIPESTY
From recipesty.com
SALT AND VINEGAR POTATO CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SALT AND VINEGAR CHIPS - THE STAY AT HOME CHEF
From thestayathomechef.com
SALT-AND-VINEGAR POTATO CHIPS RECIPE | BON APPéTIT
From bonappetit.com
SALT & VINEGAR SWEET POTATO CHIPS - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTY SEA SALT AND VINEGAR POTATO CHIPS - COOKING WITH TYANNE
From cookingwithtyanne.com
SALT AND VINEGAR POTATO CHIPS – SPIVA COOKING
From spivacooking.com
SALT & VINEGAR POTATO CHIP FISH FILLETS RECIPE | RACHAEL RAY
From rachaelray.com
MAKE YOUR OWN SALT AND VINEGAR CHIPS WITH HOMEMADE SODIUM …
From lifehacker.com
SALT AND VINEGAR POTATO CHIPS - POTATO CHIP RECIPES
From worldrecipes.org
SALT AND VINEGAR POTATO CHIPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE SALT & VINEGAR POTATO CHIPS – UNRULY BLISS
From unrulybliss.com
ROSEMARY SALT-AND-VINEGAR CHIPS RECIPE | MYRECIPES
From myrecipes.com
SALT AND VINEGAR KETTLE POTATO CHIPS | COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
AIR FRYER SALT AND VINEGAR POTATO CHIPS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - DINNER, THEN …
From dinnerthendessert.com
RACHAEL'S SALT & VINEGAR POTATO CHIP FISH FILLETS | RECIPE - RACHAEL ...
From rachaelrayshow.com
SALT AND VINEGAR POTATO CHIPS - YUM TASTE
From yumtaste.com
HOMEMADE SALT AND VINEGAR POTATO CHIPS - COOK N' SHARE
From cooknshare.com
BAKED SALT-AND-VINEGAR CHIPS RECIPE | LIVESTRONG.COM
From livestrong.com
AIR FRYER SALT AND VINEGAR POTATO CHIPS - DAILY YUM
From dailyyum.com
HERR'S POTATO CHIPS - SALT AND VINEGAR CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
EASY SALT AND VINEGAR POTATO CHIPS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love