Condensed Soup Mix Recipes

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CREAM SOUP MIX



Cream Soup Mix image

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

CONDENSED SOUP MIX



Condensed Soup Mix image

It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules.

Provided by Robyn

Categories     Dry Soup Mixes

Yield 9

Number Of Ingredients 7

2 cups nonfat dry milk powder
¾ cup cornstarch
2 tablespoons dried minced onion
½ teaspoon ground black pepper
¼ cup chicken bouillon powder
1 teaspoon dried basil
¼ teaspoon dried thyme

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 25.6 g, Cholesterol 7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 1101.2 mg, Sugar 14.9 g

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )



Condensed Cream of Soup Mix ( Homemade Substitute ) image

I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

Provided by Aroostook

Categories     Low Cholesterol

Time 25m

Yield 1 and a half cups of soup

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
  • If desired also add basil and thyme.
  • Mix well.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
  • Cook and stir until thickened.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )



Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

  • In a medium bowl combine all ingredients and mix well with a wire whisk.
  • Store in an airtight container.
  • To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
  • Cook and stir until thickened.
  • You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
  • You can boil dried mushrooms in the water called for for a cream of mushroom soup.
  • This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

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Top Asked Questions

How do you make condensed cream soup?
In a large bowl, combine all ingredients. Store in an airtight container. For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool.
What is condensed soup and how is it made?
Condensed soups are a soups that come in a variety of flavors. You will empty the can and then if eating alone you add water to thin out the soup. Condensed soup is very strong alone, as it doesn’t contain all the water it needs. You will find many casseroles, crockpot recipes, and more use condensed soups to act as a sauce.
What can you do with condensed soup?
Condensed soups can be used for so many things. From diluting and eating as is, mixing in casseroles, bakes and even skillet dinners. These pantry soups are an essential ingredient in many recipes. What can I add to condensed soup? Seasoning your soup with salt, pepper, or fresh herbs can help enhance the flavor of the soup even more.
What is a good substitute for Condensed Cream Soup?
Directions. For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. For 1-1/2 cups soup: Whisk 1/3 cup mix...

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