Apple Cinnamon Raisin Pitas Bread Machine Recipes

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APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)



Apple Cinnamon Raisin Pitas (Bread Machine) image

I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.

Provided by Katzen

Categories     Yeast Breads

Time 3h10m

Yield 12 pitas, 12 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1 1/2 cups bread flour or 1 1/2 cups all-purpose flour
1 tablespoon dry yeast
1 1/4 cups warm water (120-130F degrees)
1/2 teaspoon salt
1 tablespoon sugar or 1 tablespoon honey
1/2 teaspoon cinnamon
1 cup apple, chopped
1 cup raisins

Steps:

  • 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
  • 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
  • 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
  • 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
  • 5. Remove from pan onto clean towel and cover while cooling.

Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1

EASY CINNAMON APPLE RAISIN BREAD



Easy Cinnamon Apple Raisin Bread image

This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.

Provided by tinebean21

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Take peeled and chopped apples and place them in a micowave safe bowl.
  • Add water to the apples and microwave for 1 to 1 1/2 minutes.
  • Combine apples and all remaining ingriendients and mix thoroughly.
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hr to 1 hr 15 minutes.
  • When done let sit for 15 mins before removing from pan and placing on a wire rack.
  • Enjoy!

BREAD MACHINE CINNAMON-RAISIN BREAD



Bread Machine Cinnamon-Raisin Bread image

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Provided by Allrecipes Member

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Better for Bread™ bread flour
3 tablespoons sugar
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 ½ teaspoons bread machine yeast
¾ cup raisins

Steps:

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 31.5 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 305.6 mg, Sugar 3.1 g

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