Grandmas Biscuits Recipes
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA GERALDINE'S FAMOUS BISCUITS
Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield About 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
- Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
- Bake the biscuits until golden brown on top, 15 to 17 minutes.
GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
GRANDMA'S GINGER BISCUITS
Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.
Provided by autumncrocus
Time 1h
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat the oven to 150C/fan 130C/gas 2.
- Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).
- Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.
- Shape the resulting dough into small balls roughly 2cm across.
- Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).
- Leave to cool completely on the tray.
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
GRANDMA'S ANGEL BISCUITS
My grandma's recipe - grandmas are always the best cooks :) Tried it a couple of years ago for in-laws thanksgiving - bit hit. I'm actually not sure on the yield and servings...I can't remember.
Provided by Derfette
Categories Breads
Time 2h8m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water, let stand 5 minutes.
- Stir in buttermilk, set aside.
- In large bowl, mix flour, sugar, baking powder, baking soda and salt.
- Cut in shortening with pastry blender until resembles a coarse meal.
- Stir in liquid mix from steps 1 & 2.
- Turn out on a lightly floured surface and knead 3-4 times.
- Roll to 1/2 inch thickness, cut with biscuit cutter.
- Place on lightly greased baking sheet, cover and let rise in warm place 1.5 hours.
- Bake at 450 degrees 8-10 minutes.
- Brush tops with melted butter.
Nutrition Facts : Calories 382.8, Fat 18, SaturatedFat 4.6, Cholesterol 1.6, Sodium 821.7, Carbohydrate 48, Fiber 1.7, Sugar 7.6, Protein 7.2
More about "grandmas biscuits recipes"
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes …
From cookingmaniac.com
4.9/5 (72)Total Time 30 minsCuisine Southern Comfort Food
From cookingmaniac.com
4.9/5 (72)Total Time 30 minsCuisine Southern Comfort Food
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW | RECIPE
Apr 14, 2019 - Grandma's Old Fashioned Biscuits are from a treasured southern recipe. As a snack or part of a meal, they're a warm & wonderful culinary hug. Apr 14, 2019 - Grandma's Old Fashioned Biscuits are from a treasured southern recipe. As a snack or part of a meal, they're a warm & wonderful culinary hug. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
PAT WILBANKS' BISCUIT RECIPE GOES VIRAL WITH COOKING VIDEO
2020-07-08 Preheat oven to 425 F. Combine flour, Crisco and buttermilk in a large mixing bowl. Stir until well combined, mashing the shortening into the flour and buttermilk. Flour a …
From today.com
From today.com
GRANDMA'S COPYCAT BISCUITS - SWEET SOUTHERN OAKS
2020-08-10 Add the melted yeast and 2 cups of Buttermilk and mix together. Roll the dough out on a floured board. Lightly flour the biscuit cutter and cut the dough into circles. If you don't have a biscuit cutter, use a cup to cut the dough. Bake the biscuits at 400 degrees for 15-20 minutes until golden brown on the top.
From sweetsouthernoaks.com
From sweetsouthernoaks.com
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND …
2022-02-02 Grandma's Brown Sugar Drop Cookies. brown sugar cookies on two plates with a glass of milk on the table. Credit: lutzflcat. View Recipe. this link opens in a new tab. Make these budget-friendly drop cookies with fewer than 10 ingredients you probably already have on hand, such as brown sugar and shortening. 2 of 13.
From allrecipes.com
From allrecipes.com
MAKE FROM SCRATCH: GRANDMA'S BISCUITS - BARGAINBRIANA
2010-02-04 Press out until ½” thick, cut into 2” rounds using a cookie cutter or even a drinking glass. Place on an oiled baking sheet, close together for softer sides and about 2” apart for crispier sides. Bake at 450 for 10-12 minutes or until golden brown on the bottom. Total Cost: $0.76 for 12 biscuits!
From bargainbriana.com
From bargainbriana.com
GRANDMA'S BEST BUTTERMILK BISCUITS RECIPE | MYRECIPES
Gradually add buttermilk, stirring until dry ingredients are moistened. Advertisement. Step 2. Turn dough out onto a floured surface, and knead 4 to 5 times. Step 3. Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 425° for 12 minutes or until biscuits are lightly browned.
From myrecipes.com
From myrecipes.com
GRANDMA’S OLD FASHIONED BISCUITS-LITTLE SPROUTS LEARNING
2020-12-04 1/4 tsp cream of tartar. 1/4 tsp salt. 1/2 c butter. 2/3 c buttermilk. Instructions. Mix flour, baking powder, sugar, cream of tartar, and salt. Grate butter into flour mixture and toss to coat butter pieces. Pour buttermilk into mixture all at …
From littlesproutslearning.co
From littlesproutslearning.co
10 BEST GRANDS BISCUITS RECIPES | YUMMLY
2022-05-01 sugar, buttermilk, shortening, baking powder, baking soda, all purpose flour and 5 more
From yummly.com
From yummly.com
GRANDMA’S BISCUITS! – ALL RECIPES GUIDE
2021-06-15 Make a well in the mixture and pour in the milk. Stirring with a spoon to blend . Use your hands to mix all of the flour. Do not over mix or knead. Roll the dough out on a lightly floured surface. Cut into circles using a cookie cutter or large dinner glass. Place on an ungreased cookie sheet and bake for 9-12 minutes or until lightly golden brown.
From allrecipesguide.net
From allrecipesguide.net
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW
2017-05-26 Instructions. Preheat oven to 400 degrees F. Whisk together the flour, baking powder and cream of tartar. Add the shortening by cutting it in with two knives or with a pastry cutter. Slowly add the buttermilk and mix the ingredients together until they form a ball of dough.
From motherwouldknow.com
From motherwouldknow.com
GRANDMA’S BISCUITS !! - WHYRECIPENOW
2021-09-08 Instructions. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.
From whyrecipenow.com
From whyrecipenow.com
GRANDMA'S AFGHAN BISCUITS - JUST A MUM
2014-09-22 Preheat oven to 180C (350F) Bake. Prepare an oven tray by greasing - or as I do lightly spraying with cooking spray and covering in baking paper. Cream Butter & Sugar for 4-5 minutes until creamy. Add flour, cocoa & vanilla and mix well. Add cornflakes and lightly combine.
From justamumnz.com
From justamumnz.com
GRANDMA’S BISCUITS & GRAVY CASSEROLE - STOLENRECIPES.NET
2022-01-16 I stole this recipe for Grandma’s Biscuits & Gravy Casserole from a cookbook called Family Favorites Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas and Desserts Everyone Will Love. This delicious breakfast casserole gets help from canned biscuits. The biscuits are quartered and half of the pieces are placed in a ...
From stolenrecipes.net
From stolenrecipes.net
GRANDMA'S CORNFLAKE BISCUITS - JUST A MUM
2020-05-31 Preheat the oven to 175C Bake. In a food mixer add the butter and sugar and mix on medium speed until creamy, approximately 4 minutes. Add to this the milk, egg and vanilla and mix until well combined. In a small bowl add the flour and baking powder and whisk to mix the baking powder thoroughly into the flour.
From justamumnz.com
From justamumnz.com
GRANDMA'S CREAMED CHICKEN AND BISCUITS TASTE LIKE HOME! - CHEF …
2021-10-03 How to Make Grandma’s Creamed Chicken and Biscuits in 5 Easy Steps –. In a skillet over medium heat, melt the butter; sauté the onion and bell pepper until softened and translucent. In a large mixing bowl, combine the prepared onion and bell pepper with the soup, sour cream, chicken, milk, mayo, and baby peas; spread this mixture over the ...
From chefalli.com
From chefalli.com
GRANDMA'S HOMEMADE BISCUITS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grandma's Homemade Biscuits are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
GRANDMA'S RECIPES - ANGEL BISCUITS - FEASTS OF HISTORY
Cut in the shortening or butter. 4. Add the yeast mixture and the buttermilk to the dry ingredients. 5. Knead until the mixture holds together well. 6. Roll out and cut biscuits or at this point you can refrigerate the dough until you are ready to use it. 7. Bake at 400 degrees for about 20 minutes.
From feastsofhistory.com
From feastsofhistory.com
GRANDMA’S BISCUITS! - RECIPES NEED
How To Make Grandma’s Biscuits! Preheat the oven to 425 ° F (220 ° C). In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl. You may love the local gods cake. Turn it over on a floured surface ...
From recipesneed.com
From recipesneed.com
GRANDMA'S HOMEMADE BISCUIT RECIPE - DELISHABLY
Grease the sheet pan by spreading vegetable shortening (Crisco, etc.) on the bottom of the pan, so that the biscuits do not stick. Melt the 2 tablespoons of butter by microwaving it for about 20 seconds. Set aside. Preheat the oven to 450°F. In a mixing bowl, add the 1 1/4 cups of flour first, the 1/2 cup of mayo second, and then the 2/3 cup ...
From delishably.com
From delishably.com
GRANDMA'S HOMEMADE BISCUITS RECIPE - HOMESTEADING
2019-08-09 Turn dough onto a floured work surface, pat together into a rectangle. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times. Roll dough on a floured surface to about 1/2 inch thick.
From homesteading.com
From homesteading.com
GRANDMA'S BISCUITS & GRAVY RECIPE
Cook for about 2 to 3 minutes. Now start adding the cold milk a little at a time, whisking incessantly. Toward the end of the milk add the sausage back in. When you reach the desired consistency add salt and pepper to taste. Cut the biscuits in half, pour the gravy over them, and enjoy one of the most embracing and comforting taste sensations ...
From recipeland.com
From recipeland.com
GRANDMA B’S BISCUITS | ISLAND FARMS
Preparation. Stir all dry ingredients together. Cut in butter until mixture is well combined. Stir in milk and mix together until combined enough to roll out. Roll to ½” thick. cut into rounds using a large 3 ½” - 4” wide glass. Cut the sugar in half and add grated cheese (before the milk) for fantastic cheese biscuits!
From islandfarms.com
From islandfarms.com
TRISHA'S KITCHEN: TRISHA YEARWOOD'S GRANDMA'S SKY-HIGH …
2021-09-27 Instructions. In a large bowl, whisk together the flour, baking powder, baking soda, 1 1/2 teaspoons salt, and 3 tablespoons of the sugar. In a small bowl, combine the warm water, yeast, and remaining 2 tablespoons sugar. Stir until the yeast has dissolved. Let stand until bubbles appear, 2 to 3 minutes.
From bookclubcookbook.com
From bookclubcookbook.com
GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
2018-03-15 Instructions. Preheat oven to 425 F. In a large bowl, sift together flour, baking powder, salt, baking soda and sugar. Cut in butter-flavored shortening with a pastry cutter. Grate in butter, tossing occasionally. Stir in buttermilk until dough is …
From divascancook.com
From divascancook.com
SOUTHERN GRANDMA MAKES 4-INGREDIENT BISCUITS - COUNTRY MUSIC …
2020-06-22 2 1/2 Tablespoons melted butter. Preheat oven to 425 degrees F. Spread 1/3 cup flour on pan or on the counter. Mix remaingin 1 1/2 cup flour, Crisco and buttermilk together in a bowl. Put dough on flour in pan. Knead until not sticky. Cut out biscuits. Bake for 13 minutes.
From countrymusicfamily.com
From countrymusicfamily.com
GRANDMA JOHNSON BISCUIT RECIPE - THERESCIPES.INFO
Great recipe, just a few tips to avoid dryness and any disaster. 1. Combine the sour cream (make sure you use sour cream) and baking soda, set aside. 2. Mix the butter (make sure it is at room temperature) with the sugar (I just use 3/4 cup), 3. Beat the egg with vanilla (yes, I add 1 tsp. of vanilla) 4. See more result ››.
From therecipes.info
From therecipes.info
GRANDMA’S BISCUITS! | UK RECIPES
2021-02-17 Preheat the oven to 425 ° F (220 ° C). In a large bowl, mix together flour, baking powder, salt, and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl. Turn it over on a floured surface and knead 15-20 times.
From ukrecipes.com
From ukrecipes.com
GRANDMA'S PEANUT BUTTER BISCUITS: THE BEST, BUT I'M BIASED
2020-01-22 Instructions. Preheat the oven to 175°c. Using a paddle attachment or normal beaters, cream the butter. Gradually beat in the sugars until fluffy (it won’t be light because of the brown sugar). Add the egg, peanut butter, vanilla essence, salt and baking soda and beat well until it forms a sticky, slightly runny goo.
From teawithmum.com
From teawithmum.com
GRANDMA'S EASY BUTTERMILK BISCUITS RECIPE
Directions. Use enough buttermilk to make the dough really sticky but still enough to knead and roll out. Mix the ingredients together (add the buttermilk a little at a time). Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!). Roll out the dough to about ¼ inch and then fold ...
From recipeland.com
From recipeland.com
FLAKY OLD FASHIONED BISCUITS
Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Handle the dough with your hands as little as possible. Work quickly to keep your dough cold. If you need to, pop the formed biscuits into the fridge for 15 to 30 minutes to chill before baking.
From thestayathomechef.com
From thestayathomechef.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
2018-08-31 Next, add the flour and stir into sausage until dissolved. Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 …
From erhardtseat.com
From erhardtseat.com
GRANDMA`S SUGAR BISCUITS - RECIPE | TASTYCRAZE.COM
2018-04-04 Break the eggs, add the yoghurt and stir. Add the softened lard, oil, sugar, baking soda and lemon zest. Stir and add the flour in lots until you've kneaded a soft dough. If it's not enough, add a little more. Tear balls from the dough and shape the cookies. Dip each in sugar and arrange them in a tray laid out with baking paper, with the ...
From tastycraze.com
From tastycraze.com
GRANDMA'S BISCUITS RECIPE - R&M INTERNATIONAL
2020-08-26 Directions: 1. Preheat oven to 425 F. 2. In a large bowl, mix together the dry ingredients (flour, salt, sugar, baking powder). 3. Cut in butter (or shortening) 1 tablespoon at a time using a fork or pastry blender until the mixture resembles coarse bread crumbs. Alternatively, use a food processor for this step. 4.
From morethanbaking.com
From morethanbaking.com
GRANDMA JOHNSON'S BISCUITS - YOUTUBE
[White Lily recipe, makes 12]Ingredients2 cups White Lily Enriched Unbleached Self-Rising Flour1/4 cup butter or shortening3/4 cup buttermilk or milk2 tables...
From youtube.com
From youtube.com
GRANDMAS BISCUITS RECIPE
Get one of our Grandmas biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Buttermilk Biscuit What comes to you mind when you hear about buttermilk biscuit? It has always been a favorite snack for many people all a. Bookmark. 45 min; 4 Yield; 98% Easy Classic Cheesecake Generally speaking, cheesecakes are very and dense …
From crecipe.com
From crecipe.com
GRANDMA'S BUTTERMILK BISCUITS - RECIPE | COOKS.COM
2022-03-05 Turn out onto a lightly floured surface and pat or roll out to 1/2 or 3/4 inch thick, and cut into rounds. Place on a lightly oiled or sprayed cookie sheet (or line a cookie sheet with parchment paper). Arrange biscuits close together for soft sides or 1 inch apart for more crusty sides. Bake in a preheated 450°F oven for 12 or 15 minutes ...
From cooks.com
From cooks.com
TRISHA YEARWOOD SHARES HER 'GRANDMA'S SKY-HIGH BISCUITS' RECIPE …
2021-11-17 1. Preheat the oven to 425°F. 2. In a large bowl, whisk together the flour, baking powder, baking soda, 11/2 teaspoons salt, and 3 tablespoons of the sugar. 3. In a small bowl, combine the warm water, yeast, and remaining 2 tablespoons sugar. Stir …
From goodmorningamerica.com
From goodmorningamerica.com
GRANDMA JOHNSON'S BISCUIT RECIPE - THERESCIPES.INFO
Grandma Johnson's Scones Recipe | Allrecipes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. Step 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.
From therecipes.info
From therecipes.info
OLD FASHIONED COOKING: MY GRANDMA’S BUTTERMILK BISCUITS
2021-08-04 Prep: Heat oven to 400 degrees. Place a rectangular pan with a small handful of lard (that’s about 1/4 cup) in the oven. Sift out the flour and discard any lumps. Make a big depression in the center of the bowl. Add dry ingredients, then add buttermilk, then add lard (or shortening). Hand mix ingredients in the depression, letting flour add ...
From dreamkitchen.solutions
From dreamkitchen.solutions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
