CROSS RIB SIMMERING STEAK BRAISED WITH ONIONS, MUSHROOMS AND BEEF BROTH
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Season beef with salt and pepper, and then coat in flour, shaking off excess. Reserve excess flour. Heat oil in a skillet set over medium-high heat. Add steaks and brown on both sides. Transfer to casserole. Lower heat to medium. Add garlic, onions and mushrooms to the skillet and cook until tender. Stir 3 Tbsp. of the reserved flour into the pan. Stir in mustard and thyme. Slowly pour in, stirring constantly, beef stock. Bring to a simmer. Season to taste and then pour over steaks. Cover and cook in the oven 90 minutes, or until tender.
SLOW SIMMERED BEEF WITH POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drizzle the beef with 4 to 5 tablespoons of the EVOO and season with a little salt. Place the beef in large Dutch oven with the stock and enough water to just cover. Add the onion, bay leaves and 2 cloves of the garlic. Bring to a low boil and simmer, partially covered, for 2 hours. Stir together the tomato paste and 1/4 cup of the cooking liquid, then add to the pot. Add the pepper and wine and cover. Cook on the stovetop at a gentle simmer until very tender and falling apart, 2 1/2 to 3 hours (alternatively, transfer to the oven and roast at 325 degrees F). Cool and store. Reheat over medium heat or in a moderate oven.
- To serve, while the beef is reheating, boil the potatoes until tender and drain. Add the remaining 2 to 3 tablespoons of oil to a pot over medium heat. Add the remaining clove garlic, stir for minute, then remove the garlic. Add the potatoes and crisp a bit. Season with salt, pepper and the rosemary.
BLADE STEAKS WITH MUSHROOMS
Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
SLOW SIMMER BEEF STEW
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.
Provided by KESSIANNE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
- Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
- Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
- Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 40.6 g, Cholesterol 75.1 mg, Fat 20.1 g, Fiber 6.6 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 1120.2 mg, Sugar 8 g
SIMMERING STEAK DINNER
Make and share this Simmering Steak Dinner recipe from Food.com.
Provided by Lori Mama
Categories One Dish Meal
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325.
- Place steak in a 9x13 baking dish.
- Season both sides with the season salt and pepper.
- Distribute vegetables evenly over meat.
- Pour broth over contents.
- Cover with foil tightly and bake for 2 1/2 hours.
- When done remove the meat mixture to a serving platter and keep warm.
- Pour broth into a sauce pan and heat to simmer.
- Mix together the cornstarch and water.
- Pour into heated broth and whisk until slightly thickened.
- Add the beef flavoring if using and continue whisking until desolved.
- Serve along with the potatoes.
Nutrition Facts : Calories 1313.8, Fat 22.1, SaturatedFat 8.2, Cholesterol 268.8, Sodium 1280.3, Carbohydrate 155.9, Fiber 23.7, Sugar 20.9, Protein 123.6
SIMMERING STEAK
Make and share this Simmering Steak recipe from Food.com.
Provided by Lois M
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place steaks in the bottom of a baking dish.
- add vegetables.
- make instant gravy using beef broth instead of water.
- pour gravy into pan, covering contents (add a little extra broth if required).
- cover with foil.
- bake slow and low, approx 300 f for 2 hours.
- It may be necessary to thicken the gravy with a little flour or cornstarch.
More about "simmering steak recipes"
SIMMERING STEAK KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Estimated Reading Time 3 mins
A BLADE STEAK RECIPE THAT WILL AMAZE YOU - DELISHABLY
From delishably.com
BLADE STEAK, HOW TO COOK TO PERFECTION - THE MEAT …
From themeatsource.com
CLASSIC BEEF SWISS STEAK - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND …
From allrecipes.com
CROSS RIB STEAK (BEEF SHOULDER STEAK) - THE MEAT SOURCE
From themeatsource.com
2 WAYS TO COOK CROSS RIB STEAK SO IT'S TENDER AND JUICY
From livestrong.com
THE BEST STEAK MARINADE (IN 30 MINUTES!) | FOODIECRUSH.COM
From foodiecrush.com
SIMMERING STEAK - YOUTUBE
BEER-SIMMERED STEAKS | CANADIAN LIVING
From canadianliving.com
SIMMERING STEAK - ONTARIO CORN FED BEEF
From ontariocornfedbeef.com
10 BEST SIMMER SAUCE RECIPES YUMMLY
From recipeslist.net
SLOW COOKER MONGOLIAN BEEF - ATLANTIC BEEF PRODUCTS
From abpi.ca
BONELESS BEEF BLADE SIMMERING STEAK RECIPES - SALEWHALE.CA
From salewhale.ca
SIMMERED ROUND STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
STEAKS FOR ALL OCCASIONS: GRILLING V MARINATING V SIMMERING | EAT.
From eatlivetravelwrite.com
SIMMERING STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
BEST SIMMERING RECIPES AND SIMMERING COOKING IDEAS
From thedailymeal.com
HOW TO COOK ALL KINDS OF STEAK - GRILLING, MARINATING, SIMMERING
From unsweetened.ca
8 SIMPLE WAYS TO MAKE TOUGH MEAT TENDER - TASTE OF HOME
From tasteofhome.com
10 BEST BEEF SIMMERING STEAK RECIPES | YUMMLY
From yummly.com
HOW TO COOK A BLADE STEAK | LIVESTRONG
From livestrong.com
GRILLING A 'SIMMERING STEAK" | CHEFTALK
From cheftalk.com
SIMMERING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BEEF SIMMERING STEAK RECIPES | YUMMLY
From yummly.com
STEAMING RECIPES | TASTE OF HOME
From tasteofhome.com
INSIDE BLADE SIMMERING STEAK RECIPES - SALEWHALE.CA
From salewhale.ca
HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
10 EASY SIMMER POT RECIPES FOR A (NATURALLY) DELICIOUS-SMELLING …
From chatelaine.com
SNOWBALL SIMMERED STEAK RECIPE - COUNTRY GROCER
From countrygrocer.com
GENERIC STORE BLADE SIMMERING STEAK - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
SIMMERING STEAK - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
SIMMERING STEAK RECIPES | DEPORECIPE.CO
From deporecipe.co
STEAK MARINADE {STEAKHOUSE RECIPE} - LAUREN'S LATEST
From laurenslatest.com
SIMMERING STEAK - RECIPES | COOKS.COM
From cooks.com
CROCK POT BLADE STEAKS WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMMERING STEAK AND VEGGIES | MRFOOD.COM
From mrfood.com
THE BACKSTORY: SIMMERING SHORT RIBS - YOUTUBE
From youtube.com
BEEF SIMMER FOR TWO | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #one-dish-meal #inexpensive #meat #steak #4-hours-or-less
You'll also love