FROZEN OLD FASHIONED SLUSH RECIPE
This Frozen Old Fashioned Slush recipe takes the classic cocktail to a new, and dare I say it, much cooler level. Made with bourbon, this a refreshing and flavorful slush recupe that can be served any time of the year.
Provided by Michael Wurm, Jr.
Categories Drinks
Time 8h10m
Number Of Ingredients 8
Steps:
- Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
- Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
- To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
ADULT SLUSHIES
These drinks can be deceivingly strong. They are very sweet and fruity tasting. So don't drink and drive. Serve with great food and enjoy. I recommend using cherry or apricot brandy.
Provided by qweenbee53
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
- When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 126.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 47.2 mg, Sugar 61.4 g
BLOODY MARY SLUSHIES
Provided by Food Network
Time 24m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
- Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
- Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.
MARY'S ADULT SLUSH
Steps:
- 1. Use 2 cups of water and the tea bags to make tea. Let cool. 2. Mix remaining 7 cups of water with sugar in a boiler. Bring to a boil until sugar dissolves. Let cool. 3. Combine the tea and sugar-water mixtures and stir in orange juice and lemonade. 4. Mix in vodka. 5. Put in freezer for at least 24 hours. 6. Scoop into glasses and add 7 Up or Sprite to taste. 7. Keeps in freezer.
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