Honey Buttermilk Cornbread Recipes

HONEY BUTTERMILK CORNBREAD

Honey Buttermilk Cornbread image

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Provided by toriforest

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Steps:

Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
Sift the cornmeal, flour, baking powder and salt together.
In a seperate bowl mix the egg, buttermilk oil and honey.
Add the egg mixture to the dry ingredients.
Beat until smooth.
Pour into pan.
Bake 20 minutes edges may start to brown a little.

HONEY-BUTTERMILK SKILLET CORNBREAD

Honey-Buttermilk Skillet Cornbread image

Provided by Damaris Phillips

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk, at room temperature
1/2 cup honey
2 large eggs, at room temperature
1 stick (8 tablespoons) unsalted butter, melted
Butter or milk, for serving, optional

Steps:

Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!

HONEY CORNBREAD

Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

HONEY CORNBREAD

Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

BUTTERMILK CORNBREAD

Buttermilk Cornbread image

A simple and easy recipe with delicious results. I take some butter and coat the top of the cornbread the minute it comes out of the oven. Once out of the pan, I sometimes add a drizzle of honey.

Provided by Yoly

Categories Cornbread

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 cup all-purpose flour
1 cup cornmeal
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup white sugar
¼ cup honey
2 large eggs, at room temperature
1 cup buttermilk, at room temperature
½ cup frozen sweet corn, thawed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
Mix flour, cornmeal, baking powder, and salt together in a bowl.
Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 50.6 g, Cholesterol 78.2 mg, Fat 13.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 156.6 mg, Sugar 23.4 g

HONEY BUTTER CORNBREAD

Honey Butter Cornbread image

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

Provided by pykur

Categories Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb butter (two sticks)
1 1/3 cups white sugar
4 eggs, beaten
2 cups sour milk or 2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt
honey butter, topping (optional)
1/2 cup butter (softened)
1/4 cup honey

Steps:

Preheat oven to 375 degrees F. Grease 9 by 13 pan.
To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
Once the milk starts to curdle, add the baking soda.
In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5

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