Charliechicken Recipes

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CHICKEN A LA CHARLIE



Chicken a la Charlie image

Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.

Provided by Jacki Remsberg

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 10

8 skinless, boneless chicken breast halves
½ teaspoon garlic powder
salt and pepper to taste
½ teaspoon poultry seasoning
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup white wine
1 onion, chopped
1 cup fresh sliced mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  • In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  • Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 8.9 g, Cholesterol 84.1 mg, Fat 12 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 5.3 g, Sodium 589.8 mg, Sugar 1.8 g

SIMPLE CHILLI CHICKEN RECIPE BY TASTY



Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

  • Season the chicken with salt and pepper.
  • Cut the chicken into thin strips then coat in the egg wash and flour.
  • Shallow fry for a few minutes on each side, until golden brown.
  • Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
  • In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
  • Add back in the chicken and peppers and stir well in the sauce.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

YELLOW CAB'S CHARLIE CHAN CHICKEN PASTA



Yellow Cab's Charlie Chan Chicken Pasta image

this is the best pasta on Yellow Cab (Philippines) menu. this recipe is good for 8 to 10 servings.

Provided by BeejLee

Categories     Chicken Breast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 whole boneless chicken breast
1/3 cup olive oil
3 tablespoons sesame oil
1 piece onion
2 garlic cloves
1 1/4 tablespoons char siu sauce (lee kum kee)
1/4 teaspoon chili-garlic sauce
9 tablespoons oyster sauce
1/8 cup sugar
4 tablespoons water
1 kg cooked pasta
peanuts (optional)

Steps:

  • Sauté onion and garlic in a little olive oil.
  • Cook chicken until brown.
  • Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl.
  • Add liquid mixture to chicken and simmer for a few minutes.

Nutrition Facts : Calories 368.6, Fat 18.4, SaturatedFat 3.1, Cholesterol 23.2, Sodium 576.9, Carbohydrate 40.6, Fiber 6.1, Sugar 3.2, Protein 11.2

CHARLIE CHICKEN



Charlie Chicken image

One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again. ********* Please note - I no longer use a cut-up fryer as I did in the original recipe. My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...

Provided by GypsyWinds

Categories     Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breast halves
1 (3 ounce) box Lipton Onion Soup Mix (2 packets)
3/4 cup water
nonstick cooking spray (Pam, Crisco etc.)
2 (6 ounce) boxes brown and wild rice mix (Uncle Bens Brown & Wild Rice Mushroom Recipe)
4 1/4 cups water
2 tablespoons butter
1/4 cup parsley

Steps:

  • Pre-heat oven to 350°.
  • Using a Non-Stick Spray of your choice, coat a 9x13 casserole dish (a LIGHT rub of vegetable oil will work just as well).
  • Place chicken breasts in dish, barely touching each other- Skin side UP.
  • Pour in 3/4 cup water, allowing it to go around each piece of chicken.
  • Open 2 packets of Lipton Onion Soup & Dip Mix, and sprinkle all over chicken, using the entire packages.
  • Cover & seal casserole COMPLETELY with aluminum foil.
  • Bake at 350° for 60 min or until chicken is tender and completely cooked, (180°when checked with thermometer){See Notes below}.
  • Uncle Bens Brown & Wild Rice Mushroom Directions:.
  • Using Medium saucepan combine rice, contents of seasoning packet, 4 1/4 cups water and 2 tablespoons butter or margarine.
  • Stir well.
  • Bring contents to a boil, REDUCE HEAT (low to medium low) and simmer covered 25 minutes or until water is absorbed.
  • Place chicken on a bed of the Uncle Ben's rice, making sure to get plenty of the sauce that is around the chicken.
  • Sprinkle with fresh chopped Parsley.
  • Enjoy!
  • ***NOTE***.
  • This recipe was originally cooked in an electric skillet at 375° for 1 1/2 hours, with steam vent closed, and NO added water.
  • It always came out moist w/ a fine gravy/sauce. I lost my electric skillet in a house fire, being on SS I never have the $ to get another I liked, so I changed the recipe for the oven. The difference in heat source I guess makes the need for added moisture.
  • Adding the small amount of water makes a gravy/sauce that is super when served as suggested.
  • There are many choices of Uncle Ben's Rice Recipes, choose the one you prefer. I like to add extra mushrooms, or other special touches such as parsley, and sometimes I just use a standard rice pilaf, with tiny chips of veggies.
  • We never make any other side dishes, this is more than satisfying.
  • Do not fuss over finger licking as people continue to pick every bite off the bones.

Nutrition Facts : Calories 201.1, Fat 10.6, SaturatedFat 4.4, Cholesterol 56.6, Sodium 1225.2, Carbohydrate 9.4, Fiber 1, Sugar 0.7, Protein 16.3

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