CHARLIE CHICKEN
One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again. ********* Please note - I no longer use a cut-up fryer as I did in the original recipe. My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...
Provided by GypsyWinds
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°.
- Using a Non-Stick Spray of your choice, coat a 9x13 casserole dish (a LIGHT rub of vegetable oil will work just as well).
- Place chicken breasts in dish, barely touching each other- Skin side UP.
- Pour in 3/4 cup water, allowing it to go around each piece of chicken.
- Open 2 packets of Lipton Onion Soup & Dip Mix, and sprinkle all over chicken, using the entire packages.
- Cover & seal casserole COMPLETELY with aluminum foil.
- Bake at 350° for 60 min or until chicken is tender and completely cooked, (180°when checked with thermometer){See Notes below}.
- Uncle Bens Brown & Wild Rice Mushroom Directions:.
- Using Medium saucepan combine rice, contents of seasoning packet, 4 1/4 cups water and 2 tablespoons butter or margarine.
- Stir well.
- Bring contents to a boil, REDUCE HEAT (low to medium low) and simmer covered 25 minutes or until water is absorbed.
- Place chicken on a bed of the Uncle Ben's rice, making sure to get plenty of the sauce that is around the chicken.
- Sprinkle with fresh chopped Parsley.
- Enjoy!
- ***NOTE***.
- This recipe was originally cooked in an electric skillet at 375° for 1 1/2 hours, with steam vent closed, and NO added water.
- It always came out moist w/ a fine gravy/sauce. I lost my electric skillet in a house fire, being on SS I never have the $ to get another I liked, so I changed the recipe for the oven. The difference in heat source I guess makes the need for added moisture.
- Adding the small amount of water makes a gravy/sauce that is super when served as suggested.
- There are many choices of Uncle Ben's Rice Recipes, choose the one you prefer. I like to add extra mushrooms, or other special touches such as parsley, and sometimes I just use a standard rice pilaf, with tiny chips of veggies.
- We never make any other side dishes, this is more than satisfying.
- Do not fuss over finger licking as people continue to pick every bite off the bones.
Nutrition Facts : Calories 201.1, Fat 10.6, SaturatedFat 4.4, Cholesterol 56.6, Sodium 1225.2, Carbohydrate 9.4, Fiber 1, Sugar 0.7, Protein 16.3
CHARLES' COUNTRY PAN FRIED CHICKEN
Steps:
- In a bowl or resealable plastic bag, season the chicken with 1 tablespoon salt, 1/2 teaspoon pepper and the garlic powder. Cover or seal and refrigerate overnight or up to 24 hours.
- Pour 1/2 to 1 inch of oil into a deep 12-inch cast-iron skillet and heat until a pinch of flour sizzles upon contact (about 360 degrees F). Set a wire rack on top of a rimmed baking sheet and set aside. In a bowl, whisk together the milk and eggs. Place the flour in a separate bowl. Dip the chicken in the egg wash, drain off the excess, then dredge in the flour, shaking off the excess.
- Working in batches, place the chicken skin-side down in the skillet and fry for 3 minutes without moving. Continue to fry, turning the chicken every 1 to 2 minutes to ensure even browning and cooking, until the chicken is cooked through, 11 to 15 minutes. Drain on the rack and serve hot, warm or at room temperature.
CHILI CHICKEN
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Provided by Margot McKinney
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
YELLOW CAB'S CHARLIE CHAN CHICKEN PASTA
this is the best pasta on Yellow Cab (Philippines) menu. this recipe is good for 8 to 10 servings.
Provided by BeejLee
Categories Chicken Breast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion and garlic in a little olive oil.
- Cook chicken until brown.
- Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl.
- Add liquid mixture to chicken and simmer for a few minutes.
Nutrition Facts : Calories 368.6, Fat 18.4, SaturatedFat 3.1, Cholesterol 23.2, Sodium 576.9, Carbohydrate 40.6, Fiber 6.1, Sugar 3.2, Protein 11.2
CURRIED CHICKEN
This is a very easy and delicious chicken recipe that goes well served with rice.
Provided by FatManWhoCooks
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g
More about "charliechicken recipes"
EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
From pipingpotcurry.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
MENU — CHARLIE'S FAMOUS FRIED CHICKEN
From charliesfamouschicken.com
CHICKEN BONNIE PRINCE CHARLIE - BIGOVEN
From bigoven.com
CHARLIE CHAN CHICKEN PASTA RECIPE - BLOGCHEF
From blogchef.net
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CHARLIE CHANS CHICKEN SHACK – CHARLIECHANS
From charlie-chans.com
CHICKEN | CHARLIE'S RECIPES
From charlieabowd.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHARLIE COPYCAT - COOKIE MADNESS
From cookiemadness.net
RECIPES | CHICKEN.CA
From chicken.ca
CHARLIE'S RECIPES | HOME PAGE
From charlieabowd.com
CHICKEN CHARLIE, THE KING OF DEEP-FRIED FOOD
From thearmeniankitchen.com
CHARLIE'S CHICKENS - FARM TO TABLE - NUNNELLY, TENNESSEE
From charlieschickens.com
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY CHEF
From thechunkychef.com
CHARLIE'S FAMOUS FRIED CHICKEN
From charliesfamouschicken.com
YELLOW CAB'S CHARLIE CHAN PASTA - ANG SARAP
From angsarap.net
CHARLIE'S CHICKEN AND LEBANESE CUISINE - HOME - FACEBOOK
From facebook.com
RECIPES – CHARLIE BROWN'S
From charliebrowns.com
CHARLIE CHAN CHICKEN PASTA RECIPE: A NOT-SO-SECRET YELLOW CAB …
From pepper.ph
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
68 CHARLIE CHICKEN OF THE SEA IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
THE PERFECT PAN-FRIED CHICKEN, ACCORDING TO CHARLES GABRIEL
From youtube.com
CHARLIE CHICKEN - PLAIN.RECIPES
From plain.recipes
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
CHARLIE'S CHICKEN ON BAKESPACE.COM
From bakespace.com
CHARLIE CHAN CHICKEN PASTA - JUST LIKE YELLOW CAB'S - AMIABLE FOODS
From amiablefoods.com
RECIPES FROM CHARLIE PALMER
From charliepalmer.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHARLIE CHAPLIN... HIS RECIPES!
From charliechaplin.com
CHARGRILL CHARLIE'S | HOME
From chargrillcharlies.com
DUMP-AND-BAKE 5-INGREDIENT SWISS CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CHARLIE: HE FRIED WHAT? – LA VERNE MAGAZINE
From lavernemagazine.org
KETO RECIPES - CHARLIEFOUNDATION.ORG
From charliefoundation.org
HEARTY CHICKEN SOUP RECIPE | SWISS CHALET SOUP RECIPE
From onelittleproject.com
RICH & CHARLIE’S CHICKEN MODIGA RECIPE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love