Northcountrycornchowderrachaelray Recipes
NORTH COUNTRY CORN CHOWDER (RACHAEL RAY)
This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in this one.
Provided by HisPixie
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.
- Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay, salt and pepper. Cover and reduce heat a bit, cook a few minutes more, stirring occasionally.
- Uncover and whisk in flour. Cook a minute more. Add corn, broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and oyster crackers.
Nutrition Facts : Calories 326.5, Fat 13.1, SaturatedFat 4.2, Cholesterol 16.3, Sodium 330, Carbohydrate 43.5, Fiber 4.8, Sugar 11.8, Protein 11.4
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