BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
BUFFALO CHICKEN BAGEL SPREAD
Steps:
- Put the chicken, cream cheese, blue cheese, hot sauce, yogurt, chives, salt and pepper in a bowl and use an electric mixer to blend until creamy. Spread on a toasted bagel. Yum!
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
4-INGREDIENT BUFFALO CHICKEN DIP
The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Provided by Underwood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine all ingredients until well blended.
- Serve with assorted vegetables or crackers.
- If preferred served hot, bake in oven at 350 degrees F until bubbling.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g
QUICK AND EASY BAKED BUFFALO CHICKEN DIP
A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Provided by Miranda Helme
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g
BUFFALO CHICKEN WRAPS
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture. , In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Drain on paper towels; cut into strips., In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.
Nutrition Facts : Calories 879 calories, Fat 55g fat (18g saturated fat), Cholesterol 132mg cholesterol, Sodium 1589mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE!
This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.
Provided by Gamedayeats.com
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
- Serve with celery sticks and crackers.
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
SHREDDED BUFFALO CHICKEN SANDWICHES
My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
BUFFALO CHICKEN WINGS IN A JAR
This fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk friends dripping sauce all over the place. Instead of wings, we simply take chicken thighs, simmer them directly in butter 'n hot sauce, shred, and mix with celery. The blue cheese comes in the accompanying crostini: baguette slices toasted and spread with butter and blue cheese.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat a dry saucepan over high heat. Place thighs skin-side down in the hot pan and cook until skin is browned, seasoning generously with salt, about 5 minutes. Turn thighs over once skin no longer sticks to the pan. Add butter, Louisiana hot sauce, and water. Toss thighs around to stir the sauce until butter is melted.
- Reduce heat to low, cover, and simmer until meat can be easily pulled from the bone, about 1 1/2 hours. Remove from heat and break meat up into smaller pieces using tongs, stirring it into the sauce. Let mixture cool to room temperature, at least 20 minutes.
- Transfer meat to a mixing bowl, shredding it into smaller pieces. Discard bones, cartilage, and skin.
- Bring the sauce in the pan to a boil over medium-high heat. Let reduce until slightly thickened, about 2 minutes. Pour sauce into the bowl of chicken meat and mix thoroughly. Taste for seasoning; add salt, cayenne, and hot sauce as needed. Add celery and mix one last time.
- Pack chicken mixture into a pint-sized jar or crock, and top with a spoonful of hot sauce if desired, and seal jar. Refrigerate until ready to serve. Remove from fridge 30 minutes before service to allow spread to warm up a bit.
- Preheat the oven to 350 degrees F (175 degrees C) in the meantime. Arrange baguette slices on a baking sheet. Brush tops generously with butter.
- Bake in the preheated oven until edges start to turn golden brown, about 20 minutes.
- Meanwhile, smear butter and blue cheese together in a small bowl until combined.
- Remove toasted baguette slices and let cool slightly, leaving the oven on. Spread blue cheese spread on top, then continue baking crostini until golden brown and crispy, 10 to 12 minutes. Serve with the Buffalo chicken spread.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 12.2 g, Cholesterol 52.5 mg, Fat 14.7 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 502 mg, Sugar 0.7 g
BUFFALO CHICKEN SPREAD
Make and share this Buffalo Chicken Spread recipe from Food.com.
Provided by bmclanahan
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and blend with salad dressing until smooth.
- Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
- Pour cream cheese / dressing mixture over all.
- Cover with foil and bake 20 minutes at 350 degrees.
- Remove foil, top with cheese and bake an additional ten minutes.
Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9
BUFFALO CHICKEN HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
- To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
- Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
More about "buffalo chicken spread recipes"
17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
Estimated Reading Time 6 mins
- Buffalo Chicken Wraps. If you've ever wanted to enjoy Buffalo chicken flavor at your desk without attracting unwanted attention from your coworkers, this chicken wrap ought to do the trick.
- Buffalo Chicken Meatloaf. Love wings, but hate the mess? Try this delicious twist on meatloaf with a similar flavor. The trick to a moist loaf is to augment the meat with lots of filler ingredients and not to pack it too tight.
- Buffalo Chicken Casserole. Buffalo wing flavor in a baked casserole without the mess? No, you're not dreaming. This is a great way to serve up your favorite appetizer for dinner and it's versatile, too.
- Easy Buffalo Chicken Roll-Ups. Both kids and kids-at-heart will love these simple and tasty roll-ups. The recipe lends itself to variation; you can use shredded rotisserie chicken, leftover chicken breast, or even canned chicken (although it won't have quite the same texture).
- Buffalo Wing Dip. Grab your favorite pita or tortilla chips and get ready for your new favorite dip. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture.
- Buffalo Chicken Mac and Cheese. Bring the flavor of those spicy wings into mac and cheese with this fun recipe. It has all the flavor of Buffalo chicken backed by the cheesiness of the famous pasta bake.
- Buffalo Chicken Wing Pull-Apart Bread. Store-bought pizza dough makes this addictive pull-apart bread as easy to whip up as it is delicious. You can also make your own dough if you have the time.
- Buffalo Chicken Meatballs. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.
- Buffalo Chicken Tacos. The only thing better than tacos or Buffalo wings are Buffalo chicken tacos that marry the best of both worlds. Try this recipe with shredded chicken or turkey if you have it on hand.
- Slow-Cooker Buffalo Chicken and Rice. Grab your slow cooker and get ready to enjoy some free time with this hands-off recipe. If you'd rather make this using boneless, skinless chicken thighs instead of breasts, just increase the cook time to 6 to 7 hours and make sure to check your meat for doneness.
BEST BUFFALO CHICKEN CASSEROLE RECIPE - DELISH
From delish.com
EASY SHREDDED BUFFALO CHICKEN - ALL THE HEALTHY THINGS
From allthehealthythings.com
BUFFALO CHICKEN WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
UNDERWOOD CHICKEN SPREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST BUFFALO CHICKEN ROLL UPS RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
BUFFALO CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
BUFFALO CHICKEN DIP - TWO SISTERS
From twosisterscrafting.com
BEST BUFFALO CHICKEN PULL-APART BREAD RECIPE - DELISH
From delish.com
OUR BEST BUFFALO CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
Author Jason Nowak
FRANK’S REDHOT® BUFFALO CHICKEN SANDWICH
From franksredhot.com
BUFFALO CHICKEN DIP WITHOUT CREAM CHEESE - EVERYDAY FAMILY …
From everydayfamilycooking.com
EASY BUFFALO CHICKEN DIP (WITH CANNED CHICKEN)
From spendwithpennies.com
BUFFALO CHICKEN NAAN BREAD PIZZA - THERESCIPES.INFO
From therecipes.info
PREMIUM CANNED CHICKEN | BUFFALO CHICKEN SANDWICH - HORMEL
From hormel.com
COLD BUFFALO CHICKEN DIP - COOK2EATWELL - RECIPES
From cook2eatwell.com
BUFFALO CHICKEN DIP - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED BUFFALO CHICKEN BREASTS | FOODIECRUSH.COM
From foodiecrush.com
BEST BUFFALO CHICKEN SLIDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BUFFALO CHICKEN SALAD SANDWICH! — BUNS IN MY OVEN
From bunsinmyoven.com
BUFFALO CHICKEN SPREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BUFFALO CHICKEN SPREAD - TEXAS CO-OP POWER
From texascooppower.com
FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S REDHOT® US
From franksredhot.com
BUFFALO CHICKEN DIP RECIPES | ALLRECIPES
From allrecipes.com
BUFFALO CHICKEN CELERY STICKS - WHOLE LOTTA YUM
From wholelottayum.com
EASY COLD BUFFALO CHICKEN DIP FOR YOUR NEXT PARTY
From hunnyimhomediy.com
BUFFALO CHICKEN STUFFED CELERY RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN DIP - COOKING CLASSY
From cookingclassy.com
BUFFALO CHICKEN DIP - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S REDHOT CA
From franksredhot.com
EASY BUFFALO CHICKEN DIP RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
EASY BAKED BUFFALO CHICKEN PASTA – BEST HOMEMADE CHICKEN …
From kimspireddiy.com
EASY ROTISSERIE BUFFALO CHICKEN DIP - THE WHOLESOME DISH
From thewholesomedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #eggs-dairy #poultry #american #easy #holiday-event #spreads #cheese #chicken #dietary #low-carb #low-in-something #meat #superbowl
You'll also love