Pumpkin Banana Chocolate Chip Bread Recipes

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
• In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined.
• In a separate bowl, mix together the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and place in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan before serving.

PUMPKIN CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees F.
• Grease bread pan (if needed).
• Mash bananas with a fork.
• Soften butter in a microwave.
• Lightly beat eggs.
• Stir eggs, bananas, pumpkin puree and butter together until completely mixed.
• Mix in remaining ingredients (except the chocolate chips). Stir until batter is completely mixed.
• Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
• Pour batter into bread pan.
• Bake in the oven for 65 to 70 minutes.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Use oven mitts. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
• Optional - If you want a more "chocolaty" top to your pumpkin banana bread... right after the 10 minute cool down when you remove the pumpkin banana bread from the bread pan (and while the pumpkin banana bread is still warm), you can gently press a handful of chocolate chips into the top of the pumpkin banana bread.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees and grease a 9x5 loaf pan liberally with baking spray.
• Mix all the dry ingredients together in a large bowl.
• Mash bananas in a small bowl until smooth.
• Add the wet ingredients to dry ingredients and mix until well combined.
• Fold in chocolate chips.
• Transfer batter into the loaf pan and smooth the top with a spatula.
• Top with additional chocolate chips.
• Bake for approximately 40-45 minutes or until toothpick comes out clean.
• Let cool in pan for 10 minutes before removing from pan and transferring to a cooling rack.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350°F. Grease a loaf pan and set aside.
• In a large bowl, mix together the mashed banana and pumpkin puree.
• Mix in the butter and vegetable oil until completely combined.
• Add the sugar and mix well.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
• Add the dry ingredients to the wet ingredients.
• Beat until fully combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake for 55-65 minutes, until an inserted toothpick comes out clean.
• Serve and enjoy!

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350.
• In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
• Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
• Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
• Stir in chocolate chips.
• Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
• Bake for 40 to 50 minutes or until knife inserted comes out clean.
• Cool five minutes and remove from pans.
• * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
• Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHOCOLATE CHIP AND PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.