Zippyrarebitspread Recipes

ZIPPY RAREBIT SPREAD

Zippy Rarebit Spread image

Make and share this Zippy Rarebit Spread recipe from Food.com.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces natural sharp cheddar cheese, grated (about 1 C)
1 (8 ounce) package light cream cheese
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
6 slices bacon, cooked and crumbled
fresh parsley sprig (optional)
Ritz cracker

Steps:

Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
Cook, stirring frequently, until smooth and bubbly.
Blend in bacon bits and garnish with parsley sprigs, if desired.
Serve warm with Ritz crackers or bread cubes.

Nutrition Facts : Calories 418.4, Fat 38, SaturatedFat 19.5, Cholesterol 96, Sodium 701.3, Carbohydrate 2.5, Sugar 0.3, Protein 16.6

HOMEMADE SOFT PRETZELS RECIPE BY TASTY

Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories Snacks

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
Remove the dough and use the remaining oil to cover the bowl.
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
Preheat oven to 450°F (230°C).
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

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