Swissonionloaf Recipes
SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. 'Let it cool completely before slicing...if you can wait that long!' she suggests. 'It's great with beef stew in the winter. Yum!'
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a bowl, combine cheese and minced onion with dry ingredients of hot roll mix. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375 degrees F for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 20.6 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 207.3 mg, Sugar 2.1 g
SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. 'Let it cool completely before slicing...if you can wait that long!' she suggests. 'It's great with beef stew in the winter. Yum!'
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a bowl, combine cheese and minced onion with dry ingredients of hot roll mix. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375 degrees F for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 20.6 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 207.3 mg, Sugar 2.1 g
SWISS MEATLOAF ROLL - OAMC
You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.
Provided by TishT
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 9 ingredients together until well mixed.
- Shape into 4 loaves.
- Flatten each loaf on waxed paper and shape into a rectangle.
- Cover each rectangle with 2 pieces of swiss cheese.
- Roll up as for a jelly roll.
- Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
- Freeze.
- To Serve, defrost and bake at 350F for 45 minutes or until done.
Nutrition Facts : Calories 554.1, Fat 35.1, SaturatedFat 15.1, Cholesterol 186.3, Sodium 805.9, Carbohydrate 14.5, Fiber 1.9, Sugar 5, Protein 43.4
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