Sunday Stash Sweet Potatoes Recipes

SUNNY'S HOLIDAY VIBE SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
• Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.

SUNDAY STASH SWEET POTATOES

Steps:

• Place racks in upper and lower thirds of oven; preheat to 400°F. Cut potatoes in half lengthwise and divide between 2 rimmed baking sheets. Drizzle with oil and season all over with salt. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork-tender, 25-35 minutes (depending on their size, some may be done before others; test each one every 5 minutes after the 25-minute mark).
• Do Ahead: Sweet potatoes can be roasted 4 days ahead. Let cool; cover and chill.

SUNDAY SWEET POTATOES

Steps:

• Combine potatoes, white sugar, milk, butter, eggs and vanilla.
• Pour into baking dish and top with the rest.
• Mix all ingredients together and sprinkle on top of potatoes and bake at 375 until brown.
• Aproximately 20 minutes.

SMASHED SALT-AND-VINEGAR SWEET POTATOES

Steps:

• Fill a large pot fitted with a steamer basket with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until fork-tender, about 20 minutes.
• Preheat oven to 425 degrees. Divide potatoes between 2 rimmed baking sheets; lightly mash using a metal spatula. Drizzle with oil. Season with 1/2 teaspoon coarse salt, pepper to taste, and thyme. Slide potatoes around on sheet to coat bottoms with oil.
• Roast, rotating sheets once, until skins are golden and crisp, about 25 minutes. Transfer to a platter. Drizzle with vinegar, sprinkle with flaky salt, and serve.