Molded Cranberry Orange Salad Recipes

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CRANBERRY/ORANGE MOLDED SALAD



Cranberry/Orange Molded Salad image

This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/4 teaspoon ground cinnamon
Dash ground cloves
2 cups diced orange sections
Lettuce leaves, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.

Nutrition Facts :

MOLDED CRANBERRY-ORANGE SALAD



Molded Cranberry-Orange Salad image

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Steps:

  • Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

EASY CRANBERRY-ORANGE MOLD



Easy Cranberry-Orange Mold image

Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 8

Number Of Ingredients 4

1 can (11 oz) mandarin orange segments, drained and juice reserved
1 package (3 oz) orange-flavored gelatin
1 can (16 oz) whole berry cranberry sauce
Salad greens, if desired

Steps:

  • Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  • Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  • Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 65 mg, Sugar 33 g, TransFat 0 g

CRANBERRY ORANGE MOLD SALAD



Cranberry Orange Mold Salad image

Make and share this Cranberry Orange Mold Salad recipe from Food.com.

Provided by Shar-on

Categories     Low Cholesterol

Time P1DT16h45m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups cranberries, uncooked
2 small oranges
1 cup sugar (or 12 tsp sugar substitute like Sucaryl)
1 (3 ounce) package apricot gelatin (or lemon Jell-O)
1 cup boiling water

Steps:

  • Put the uncooked cranberries and rind from the oranges through a food chopper, then add sugar and orange sections (cut in pieces).
  • Dissolve jello in boiling water and cool.
  • Combine the jello with berries and orange mixture.
  • Pour into mold(s) and chill until firm.Cooking time give is approximately chilling time.

Nutrition Facts : Calories 213.2, Fat 0.2, Sodium 25, Carbohydrate 49.6, Fiber 2.2, Sugar 37.6, Protein 5.5

MOLDED CRANBERRY SALAD



Molded Cranberry Salad image

Make and share this Molded Cranberry Salad recipe from Food.com.

Provided by SharleneW

Categories     Fruit

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

1 (6 ounce) package strawberry Jell-O gelatin dessert
2 cups boiling water
1 teaspoon finely grated orange rind
1 (14 ounce) can crushed pineapple with juice, drained well,reserving juice
2 tablespoons lemon juice
1 cup fresh cranberries, stemmed,sorted,washed and chopped
1/2 cup finely diced celery
1/2 cup walnuts, coarsely chopped

Steps:

  • Dissolve gelatin in simmering water in large heatproof bowl.
  • Stir in orange rind.
  • Pour reserved pineapple juice into 2-cup measure.
  • Add lemon juice and enough cold water to total 2 cups.
  • Stir into gelatin mixture.
  • Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
  • Fold in cranberries, celery, walnuts and pineapple.
  • Pour into lightly oiled 1-quart fluted ring mold or crown mold.
  • Chill at least 25 hours or until very firm.
  • When ready to serve, loosen edge of mold with thin knife.
  • Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
  • Cut in slim wedges to serve.

Nutrition Facts : Calories 83, Fat 2.4, SaturatedFat 0.2, Sodium 53.1, Carbohydrate 15, Fiber 0.8, Sugar 13.2, Protein 1.5

CRANBERRY-ORANGE MOLDED SALAD



Cranberry-Orange Molded Salad image

Number Of Ingredients 9

1 (3-ounce) package cherry jello
1 (3-ounce) package lemon jello
1/2 cup sugar
2 1/2 cups boiling water
1 (8 1/4-ounce) can crushed pineapple
1 tablespoon lemon juice
1 orange (peel and pulp)
2 cups cranberries
1 cup celery, finely chopped

Steps:

  • Dissolve cherry and lemon gelatin, sugar, and boiling water together. Add pineapple and lemon juice chill until partially set. Grind and add orange and cranberries, add celery. Pour into mold and chill until firm. Unmold on bed of lettuce.

Nutrition Facts : Nutritional Facts Serves

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

MOLDED CRANBERRY-ORANGE SALAD



Molded Cranberry-Orange Salad image

Number Of Ingredients 6

3 1/2 cups cranberry juice cocktail
1 (6-ounce) package orange flavor gelatin
1 1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1 (11-ounce) can mandarin orange segments, drained
lettuce leaves

Steps:

  • 1. In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry cocktail. Stir in remaining 2 cups cranberry cocktail. Refrigerate until thickened but not set, about 1 hour.2. Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.3. To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 180 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 45 mg 2% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 2 g 8% * Sugars: 31 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 2 1/2 Fruit, 1/2 Fat or 2 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Tips for Molded Salads and Gelatin and Cook's Note: How to Make Molded Salads

Nutrition Facts : Nutritional Facts Serves

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