VALENTINE CUTOUTS
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
SOFT VALENTINE CUTOUTS
-Mrs. Helen Giroux, Hampton, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
VALENTINE CUTOUTS
Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 48.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 377.1 mg, Sugar 46.6 g
VALENTINE CUTOUTS
Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 48.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 377.1 mg, Sugar 46.6 g
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