Valentine Cutouts Recipes

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VALENTINE CUTOUTS



Valentine Cutouts image

Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. -Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 4

2 packages (6 ounces each) cherry or raspberry gelatin
2-1/2 cups boiling water
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT VALENTINE CUTOUTS



Soft Valentine Cutouts image

-Mrs. Helen Giroux, Hampton, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1/4 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
Red colored sugar

Steps:

  • In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

VALENTINE CUTOUTS



Valentine Cutouts image

Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 4

2 (6 ounce) packages cherry or raspberry Jell-O®
2 ½ cups boiling water
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

  • In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 48.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 377.1 mg, Sugar 46.6 g

VALENTINE CUTOUTS



Valentine Cutouts image

Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 4

2 (6 ounce) packages cherry or raspberry Jell-O®
2 ½ cups boiling water
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

  • In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 48.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 377.1 mg, Sugar 46.6 g

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