CARROT AND TURNIP MASH
Replicate this carrot and turnip mash recipe in just a few steps. Substitute with other root vegetables. Add herbs such as thyme & spices for extra flavour.
Provided by Michelle Minnaar
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Boil the carrots and turnips in plenty of salted water for 20 minutes or until tender.
- Drain the vegetables and let them steam dry for 5 minutes. If you don't do this the vegetables will be water and you'll end up with a soggy mash.
- Mash the vegetables and add the olive oil.
- Garnish with parsley and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 121 calories, Sugar 8 g, Sodium 122 mg, Fat 7.1 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 3.5 g, Protein 1.5 g
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
CARROTS AND RUTABAGA MASH
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
TURNIP AND CARROT MASH
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
Provided by Nana Lee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil carrots and turnip/rutabaga SEPARATELY.
- When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
- Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
- You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
- ENJOY!
- NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
Nutrition Facts : Calories 78.3, Fat 0.4, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 18.2, Fiber 5.2, Sugar 9.7, Protein 2.1
UNCLE BILL'S CARROTS - TURNIP - PARSNIP DISH
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vegetables as noted and place them in a large saucepan.
- Cover with water, bring to boil.
- Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
- Drain well.
- Add salt, pepper and butter and mash well.
- Serve as a vegetable with your meal.
- This is also very good the next day, re-heated.
- Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
CARROT AND PARSNIP MASH
Nutty carrots!
Provided by Ann
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
More about "turnip and carrot mash recipes"
MASHED CARROTS AND TURNIPS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
- Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
- Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
TURNIP AND CARROT MASH RECIPE - FOOD.COM
From pinterest.ca
TURNIP AND CARROT MASH | RECIPE | TURNIP RECIPES, RECIPES, …
From pinterest.ca
MASHED CARROT N' TURNIP RECIPE BY KANDI - FOOD NEWS
From foodnewsnews.com
CARROT AND TURNIP MASH RECIPE FROM CHEFSHOP.COM
From chefshop.com
CARROT AND PARSNIP MASH - IRISH AMERICAN MOM
From irishamericanmom.com
MASHED CARROTS AND TURNIPS RECIPE - FOOD FANATIC
From foodfanatic.com
CARROT TURNIP MASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERED TURNIP AND CARROT MASH - FOOD | DRINK | RECIPES
From waitrose.com
MASHED TURNIP AND CARROTS WITH HERB BUTTER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOW TO MAKE YOUR TURNIP AND CARROT MASH TASTE BETTER
From everydaycookingwithmira.com
CARROT TURNIP MASH WITH NUTMEG RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CARROT AND TURNIP MASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MASHED TURNIPS AND PARSNIPS - SPEND WITH PENNIES
From spendwithpennies.com
MASHED CARROTS AND TURNIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT AND SWEDE MASH RECIPE - BBC FOOD
From bbc.co.uk
TURNIP AND CARROT MASH - THE BEST HOLIDAY SIDE DISH
From simpleandsavory.com
CREAMY TURNIP AND CARROT MASH - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
MASHED CARROTS AND TURNIPS - SPICED PEACH BLOG
From spicedpeachblog.com
MASHED CARROTS AND TURNIPS - KITCHEN DREAMING
From kitchendreaming.com
MAPLE TURNIP AND CARROT MASH | HEALTHFUL PURSUIT
From healthfulpursuit.com
MASHED CARROTS AND TURNIPS - SAVVY SAVING COUPLE
From savvysavingcouple.net
TURNIP AND CARROT MASH - GLUTEN FREE RECIPES
From fooddiez.com
MASHED CARROTS AND TURNIPS (AKA RUTABAGAS) RECIPE
From recipes.sparkpeople.com
TURNIP AND CARROT MASH – POTATO STRONG
From potatostrong.com
ROOT VEGGIE MASH WITH BUTTERNUT SQUASH RECIPE
From thereidhomestead.com
MASHED BUTTERNUT TURNIP AND CARROT RECIPES - ALL INFORMATION …
From therecipes.info
RECIPE FOR TURNIP AND CARROTS - THERESCIPES.INFO
From therecipes.info
CARROT TURNIP MASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASHED POTATO CARROT AND TURNIP RECIPE | DEPORECIPE.CO
From deporecipe.co
MASHED TURNIP AND CARROT - COOKEATSHARE
From cookeatshare.com
ROASTED GARLIC POTATO AND TURNIP MASH | CANADIAN LIVING
From canadianliving.com
CLASSIC CARROT AND TURNIP MASH | BIJOUX & BITS
From bijouxandbits.com
HOW TO MAKE SUPER HEALTHY TURNIP AND PARSNIP MASH
From justthewoods.com
10 BEST MASHED TURNIPS RECIPES | YUMMLY
From yummly.com
MASHED CARROTS AND TURNIPS AND POTATOES RECIPE
From crecipe.com
THE TASTIEST CARROT & SWEDE MASH RECIPE - COOKING WITH BRY
From cookingwithbry.com
SAVORY TURNIP AND CARROT MASH — STONE SOUP FARM
From stonesoupfarmcoop.com
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #holiday-event #low-fat #vegetarian #winter #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood
You'll also love