Kims Chicken Salsa Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA CHICKEN SOUP



Salsa Chicken Soup image

"You wouldn't guess that this quick-and-easy soup is low in fat," relates Becky Christman of Bridgeton, Missouri. "Since my husband loves spicy foods, I sometimes use medium or hot salsa in this recipe for extra zip."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) chicken broth
1-3/4 cups water
1 to 2 teaspoons chili powder
1 cup frozen corn
1 cup salsa
Shredded Monterey Jack cheese or pepper Jack cheese, optional

Steps:

  • In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired.

Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 481mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

KIM'S SALSA



Kim's Salsa image

This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.

Provided by Kimberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h30m

Yield 24

Number Of Ingredients 11

1 (28 ounce) can whole tomatoes, chopped and liquid reserved
1 (6 ounce) can tomato paste
½ onion, chopped
1 green bell pepper, chopped
6 cloves garlic, minced
¾ cup finely chopped jalapeno peppers
2 tablespoons white sugar
1 teaspoon chili powder
1 cup red wine vinegar
1 tablespoon salt
1 tablespoon ground cumin

Steps:

  • Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.

Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 394.7 mg, Sugar 3.2 g

KIMCHI JJIGAE (KIMCHI SOUP)



Kimchi Jjigae (Kimchi Soup) image

In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law's Kimchi and the author of "The Kimchi Cookbook."

Provided by David Tanis

Categories     dinner, lunch, soups and stews, main course

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

1 pound fresh pork belly, cut in 1/2-inch pieces
4 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
2 tablespoons unsalted butter
1 medium onion, chopped
2 cups kimchi, aged if possible, squeezed dry and chopped
3 tablespoons Korean red pepper paste (gochujang)
1 tablespoon Korean red pepper flakes (gochugaru)
1 cup kimchi juice
8 cups water (for a richer soup, use chicken, pork or beef broth)
8 ounces soft or silken tofu, cut in large cubes
8 scallions or Korean chives, chopped, for garnish

Steps:

  • Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
  • Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
  • Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
  • Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 20 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 707 milligrams, Sugar 2 grams, TransFat 0 grams

CHICKEN AND SALSA SOUP



Chicken and Salsa Soup image

I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it.

Provided by meedeeter

Categories     Mexican

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 chicken breast, cubed
2 1/2 cups water
2 (15 ounce) cans chicken broth
2 teaspoons chili powder
2 (10 ounce) cans corn
2 cups salsa
1 cup shredded cheese
6 cups tortilla chips

Steps:

  • Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
  • Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
  • Stir in salsa and heat through. Sprinkle each serving with chips.

Nutrition Facts : Calories 279, Fat 11.6, SaturatedFat 3.6, Cholesterol 20.6, Sodium 982.5, Carbohydrate 33.6, Fiber 4, Sugar 5.8, Protein 13.9

KIM'S FLAMING HOT SALSA



Kim's Flaming Hot Salsa image

This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store bought again.

Provided by Kim in Carver

Categories     Onions

Time 45m

Yield 6 pints

Number Of Ingredients 13

5 lbs tomatoes (seeded and chopped)
5 jalapeno peppers, chopped (not seeded)
5 serrano peppers, chopped (not seeded)
1 red onion, chopped
1 bunch cilantro (stems removed)
1 garlic clove
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
2 tablespoons vinegar
1 lemon, juice of
1 lime, juice of (if the lime doesn't give much juice use 2 limes)

Steps:

  • Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
  • Put in a large bowl add spices, lemon, lime, and vinegar.
  • Let salsa sit for 30 minutes for the flavors to marry.
  • Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
  • ** Caution: Wear gloves while chopping peppers**.

Nutrition Facts : Calories 88.3, Fat 0.9, SaturatedFat 0.2, Sodium 410.5, Carbohydrate 19.5, Fiber 5.6, Sugar 11.7, Protein 4

More about "kims chicken salsa soup recipes"

CREAMY CHICKEN TORTILLA SOUP - KIM'S CRAVINGS
creamy-chicken-tortilla-soup-kims-cravings image
2021-08-16 Ingredients 1 tablespoon butter or olive oil 2 cloves garlic, minced 1 small onion, finely chopped 2 tablespoons all-purpose flour 1 (32-ounce) box …
From kimscravings.com
3.9/5 (124)
Calories 206 per serving
Category Main Course, Soup
  • Heat the butter or oil in a large pot over medium heat. Add the garlic and the onion and sauté until softened, 5 minutes.
  • Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
  • Simmer over low heat for 15 minutes. Ladle soup into individual bowls and top with crumbled tortilla chips or strips. Sprinkle each serving with cheese and add any other optional toppings. Enjoy!


CHICKEN TACO SOUP - KIM'S CRAVINGS
chicken-taco-soup-kims-cravings image
2022-02-18 Ingredients 1 (32 ounce) jar salsa 2 (15 ounce) cans black beans, undrained 2 (15 ounce) cans kidney beans, undrained 2 (15 ounce) cans …
From kimscravings.com
4.9/5 (28)
Total Time 3 hrs 10 mins
Category Main Course, Soup
Calories 313 per serving
  • If using a slow cooker, cook on low for 3-4 hours. If cooking on the stovetop, bring to a simmer. Cook for 15-30 minutes. Once cooked taste and add salt and pepper, if desired.
  • Enjoy the soup topped with your choice of taco toppings. I like cheese, avocado, cilantro, and sour cream.


SALSA CHICKEN RECIPE WITH HOMEMADE TACO SEASONING
salsa-chicken-recipe-with-homemade-taco-seasoning image
2012-05-28 Instructions. Put chicken, soup, and salsa and cream cheese in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow …
From therecipecritic.com


CHICKEN SALSA SOUP - RACHAEL RAY IN SEASON
chicken-salsa-soup-rachael-ray-in-season image
Directions. Instructions Checklist. Step 1. In a large Dutch oven, heat the olive oil over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic; cook for 3 minutes. Add the …
From rachaelraymag.com


ROTISSERIE CHICKEN SOUP WITH SALSA RECIPE - MY CRAZY …
rotisserie-chicken-soup-with-salsa-recipe-my-crazy image
2018-03-26 Pull the meat from the rotisserie chicken and chop it into bite sized pieces. Add chicken meat, bones, and skin to the slow cooker. I grouped the bones and skin on one size of the slow cooker so that they were easier to …
From mycrazygoodlife.com


CHICKEN SALSA SOUP IN THE INSTANT POT - THIS PILGRIM LIFE
chicken-salsa-soup-in-the-instant-pot-this-pilgrim-life image
Instructions. 1. Turn the Instant Pot on sauté and add 1 Tbsp olive oil. Add the diced onions and sauté for 3 minutes. Push the onions to the sides of the IP and brown the chicken breasts on both sides. Pour in the chicken broth, …
From thispilgrimlife.com


CHICKEN AND SALSA SOUP - BETTER HOMES & GARDENS
chicken-and-salsa-soup-better-homes-gardens image
Ingredients 1 ¾ cups water 1 14 ounce can reduced-sodium chicken broth ½ pound skinless, boneless chicken breast halves, cut into bite-size pieces 1 - 2 teaspoon chili powder 1 11 ounce can whole kernel corn with sweet peppers, …
From bhg.com


CHICKEN SALSA SOUP - MAMA LOVES FOOD
chicken-salsa-soup-mama-loves-food image
2016-08-23 Add stock, chicken, tomatoes, corn, and salsa to the inner liner of your instant pot. Cover and turn knob to sealing. Set to manual (high pressure) for 10 minutes. Do a controlled quick release (stop releasing if it sputters). Shred …
From mamalovesfood.com


SLOW COOKER CHICKEN SALSA SOUP - HAPPY HOOLIGANS
slow-cooker-chicken-salsa-soup-happy-hooligans image
2019-05-01 To make our Slow Cooker Chicken Salsa Soup, you’ll need: 3-4 whole chicken breasts; 28 oz. tin of stewed, diced tomatoes (I like the ones with the spices added, but use what you have on hand) 28 oz. of water (obviously …
From happyhooligans.ca


FOOD THAT'S DE!: KIM'S FAMOUS CHICKEN SOUP - BLOGGER
food-thats-de-kims-famous-chicken-soup-blogger image
2014-10-29 Make sure to read the full recipe before starting to make things easier, and thank you Kim for this wonderful recipe, I hope I got it right! Ingredients 1 whole organic chicken
From foodthatsde.blogspot.com


SALSA CHICKEN SOUP - PACE FOODS - CAMPBELL SOUP …
salsa-chicken-soup-pace-foods-campbell-soup image
2015-03-28 Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done. Step 2. Stir the beans, salsa and chicken in the …
From campbells.com


CROCK POT GARLIC LIME CHICKEN SALSA SOUP - FLOUR ON MY FACE
2016-09-30 Instructions. Place all the ingredients except the rice into a 4-quart crock pot. Cook on low for 3 hours or until the chicken is cooked through. Add the rice and increase temperature to high. Cook about 1 hour or until the rice is tender. Serves 4-6.
From flouronmyface.com


SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
2021-05-25 Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. 2 teaspoons cooking oil. Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to …
From theendlessmeal.com


CHICKEN AND KIMCHI SOUP - RECIPE - FINECOOKING
Preparation. In a 5-quart pot, heat the oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned, about 5 minutes. Add the ginger and cook, stirring, until fragrant, about 1 minute. Add the chicken broth, mirin, and 2 cups water; bring to a simmer. Add the chicken, lower the heat to medium, and simmer gently ...
From finecooking.com


KIM’S QUICK & CREAMY CHICKEN WILD RICE SOUP
2021-10-09 Instructions. Melt the margarine or butter in the saucepan. Add onions and saute until tender. Stir in the flour and add salt & pepper if desired. Stir the flour, onions and seasonings until the flour is slightly puffy. Add the chicken broth and milk. Stir until thickened. Add wild rice and the chicken. simmer until the wild rice and chicken ...
From fromfarmhousetoflorida.com


HEARTY CHICKEN SOUP - KIM BEACH
Ingredients: 1kg Chicken thigh – fat trimmed off 4 cups chicken stock Turnip Parsnip Onion Carrot Celery Kale – stem removed 2 Garlic cloves – finely sliced into small squares
From kimbeach.com


KIM’S CHICKEN TORTILLA SOUP RECIPE - JACKIE UNFILTERED
2016-12-09 Pour the fortified chicken broth, tomatoes, beans, torn chicken and a couple tablespoons of cilantro into the pot. Add a couple turns of cracked pepper. Raise heat to high, bring to a boil, lower heat and then simmer uncovered for 30 minutes. Occasionally skim foam off the top with a spoon as the soup cooks.
From jackieunfiltered.com


CHICKEN SALSA SOUP | NEWMAN'S OWN
Directions. 1. In a large pot, heat oil over medium-high heat. Add onions and cook until softened, about 3 minutes. Add garlic, jalapeño and cilantro and cook 2 more minutes. Season with cumin and cayenne pepper. 2. Add tomatoes, tomato paste, salsa, lemon juice, chicken broth, water and simmer soup for 20 minutes. 3.
From newmansown.com


SALSA VERDE CHICKEN SOUP | CHICKEN.CA
Add chicken to pot and cook, stirring occasionally until golden but not cooked through, 2-3 min. Add ½ cup of the salsa verde and scrape up any bits from the bottom of the pot. Cook for 1 minute. Add in broth. Bring to a boil, reduce heat to medium-low and simmer for 5 minutes. Increase heat to medium Add beans and cook for another 5 minutes.
From chicken.ca


KETO SLOW COOKER CHICKEN SALSA SOUP | EXCLUSIVE HIP2KETO RECIPE
2020-03-30 10 oz. steamed riced cauliflower. Directions. 1. In a slow cooker: layer chicken breasts, cream cheese, taco seasoning, garlic, ancho chile powder, salt, Rotel, onion, cilantro, and then pour in broth. 2. Close lid and cook on HIGH for 3-4 hours, or LOW 6-7 until chicken is tender and falls apart easily. 3.
From hip2keto.com


SIMPLE NOURISHED LIVING
U( TdЦÕ^?\Dq >! hIgí PµHȼ`õǯ?ÿü÷' pLÀ £Él±Úì §Ëíñúüüýg¾Ú k«*‹ý1ü, @ _Id(·ãØéÌ ·í´§¯¯Ë "A 1 ° P²šfÕìg9ÛÙ¯Þÿê«õµ}Î ý5} '#Ÿ csV–ã±3q≽ñûë@$$"& .AJ¦ß·i_ÓlѼn«òMÿs½ÿ gòñ bÒ·HWn?Ta ¥Ôä=‡Ö„•¢pçúû7{-* =’ ¸ðxà ÒHy ˜ ù+DzpÓúòmÖ Ïü|‰Þ]cmÚò ä ãð2d®Úd&s׫8å2v JŒäµdŽ ...
From simple-nourished-living.com


KIM'S CHICKEN DISH - THE ENGLISH KITCHEN
2015-06-08 Wipe the chicken dry and season to taste with salt and pepper. Place into the baking dish in a single layer. Mix together the soup mix, water, chutney and mayonnaise. Pour over the chicken. Cover and then place in the oven to roast for one hour. Remove the cover and bake for 15 to 20 minutes longer to brown the chicken. Serve warm.
From theenglishkitchen.co


FREEZER MEALS: GARLIC LIME CHICKEN SALSA SOUP - FLOUR ON MY FACE
2016-10-12 Thaw bag in refrigerator over night. Pour ingredients into a large pot. Bring to a boil. Reduce heat and simmer about an hour or until the chicken is cooked through. Once chicken is cooked add rice to pot. Return to a boil. Reduce heat and simmer until rice is …
From flouronmyface.com


KIM’S BONE BROTH AND CHICKEN SOUP RECIPE
Nov 10, 2013 - Chicken Bone Broth - Taken from INTERNAL BLISS, Recipes designed for those following the Gut and Psychology Syndrome diet Chicken Bones from 2 chickens (roasted with meat removed). To roast chickens, place in the oven at 370 degrees for 1 1/2 hours or until internal temp reaches 170. Before roasting salt the chickens …
From pinterest.com


KIM'S SALSA - YUM TASTE
2015-02-15 Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours.
From yumtaste.com


EASY SALSA CHICKEN - BAKING MISCHIEF
2021-05-17 Instructions. Preheat your oven to 400°F. Sprinkle both sides of your chicken breasts with salt, pepper, and taco seasoning. Heat a large oven-safe skillet over medium-high heat. Grease with cooking spray or a drizzle of your favorite cooking oil. Once hot, add chicken breasts to the pan and cook until well-browned.
From bakingmischief.com


SALSA VERDE CHICKEN SOUP - KJ AND COMPANY
2021-02-15 Add all of the ingredients into a large Dutch oven or soup pot. Gently stir to combine. Bring to a boil over medium heat, and then reduce to low and allow to simmer on low for 30 minutes. Remove the chicken from the soup and use two forks to gently shred. Add the chicken back into the soup and stir to combine.
From kjandcompany.co


8 KIMS RECIPES IDEAS IN 2022 | VEGETABLE SOUP RECIPE ... - PINTEREST
Jan 24, 2022 - Explore Candy Lewandowski's board "Kims recipes" on Pinterest. See more ideas about vegetable soup recipe crockpot, crockpot soup recipes, vegetable soup crock pot.
From pinterest.com


CHICKEN SALSA SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN SALSA SOUP - ONE POT · EASY FAMILY RECIPES

From easyfamilyrecipes.com


SALSA CHICKEN SOUP (WW RECIPE) - CRAZY FOR CRUST
2022-01-04 Stir in the cumin and cook 1 minute. Add the broth, tomatoes, corn, and salsa; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 10 minutes. Add the chicken to the pan; heat through. Remove the pan from the heat and stir in the cilantro if using.
From crazyforcrust.com


CHEESY SALSA BAKED CHICKEN - KITCHEN DIVAS
2018-11-06 Prepare a 13×9 inch baking pan, covered in tinfoil, coated with cooking spray. Set aside. Coat all sides of the chicken breasts with taco seasoning. Place the chicken breasts on to the baking pan. In a medium sized bowl combine cheddar cheese soup and salsa. Pour and spread over the top of each chicken breast.
From kitchendivas.com


SALSA VERDE CHICKEN SOUP - THE WHOLE COOK
2021-03-03 Instructions. Add everything except for the cilantro to a soup pot. Bring to a boil on high heat. Then cover and and reduce to a simmer (medium-high or medium heat) for 20 to 25 minutes. Chicken should be cooked through when done. Shred or chop up your chicken. Stir in fresh chopped cilantro.
From thewholecook.com


KIM'S CLASSY CHICKEN SALAD - RECIPE | COOKS.COM
1/2 cup pecan pieces. 1/2 to 1 cup shredded cheddar cheese (optional) crackers or Hawaiian bread. Place shredded chicken in bowl (if using canned chicken, make sure it is well-drained). Add spices, onion and mayonnaise. Mix well. Taste to see if additional salt or pepper is needed. Add celery, grapes, pecans and cheese (optional). Mix well.
From cooks.com


SALSA CHICKEN SOUP - THRIFTY FRUGAL MOM
INSTRUCTIONS: In a kettle combine chicken, broth, water and chili powder. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn and return to a boil. Reduce heat. Simmer uncovered for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat thoroughly. Serve with cheese, corn chips and sour cream.
From thriftyfrugalmom.com


Related Search