Grannys Sugar Cookies Recipes

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GRANNY'S SUGAR COOKIES RECIPE



Granny's sugar cookies Recipe image

Many hands help make holiday cookies. That's true when you're gathered with family and friends and vats of colored icing. It's true when you're running a contest for cookie recipes, when it takes thousands of readers, dozens of cooking school students and five hungry judges to choose the best. And, it turns out, that's even true if you're one of the winners.This year's Holiday Cookie Bake-Off attracted nearly 200 recipe entries. More than 7,000 votes were cast by readers on our Facebook page. We took the top 50 vote-getters to the folks at Le Cordon Bleu College of Culinary Arts in Pasadena, and students and faculty there baked them all off.L.A. Times Food Editor Russ Parsons, Deputy Food Editor Betty Hallock and Times Test Kitchen manager Noelle Carter spent one Saturday morning tasting every single one along with Lachlan Sands, dean of Le Cordon Bleu, and one of his students, Katherine Berg.Last Wednesday, the Los Angeles Times Test Kitchen was jammed with happy bakers and their helpers for the photo shoot for today's cover story. But none of them was happier than Nicole Cleghorn, who flew in for the event from Minot Air Force Base in North Dakota.Her husband is a staff sergeant stationed there, and she follows the Times Food section online. So when she learned that her white chocolate turtle cookies were chosen among our 10 favorites in this year's contest, she planned to email us a photograph.But then her friends came through. One, whose husband travels a lot on business, donated enough airline miles to get her a free ticket. Five others chipped in enough cash for a couple of nights in a hotel. And so Cleghorn was able to join the nine local winners in the Test Kitchen.She brought a box of intricately decorated cookies she'd made at home and marveled at the turn of events. "That hotel!" she said. "My goodness, it has glass elevators and robes in every room."Amazing what great cookies -- and the hands of many friends -- can do.

Provided by The Times staff

Categories     DESSERTS, BAKE, EASY

Time 1h10m

Yield Makes about 5 dozen cookies

Number Of Ingredients 11

4 1/2 cups sifted flour (18 ounces)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup margarine
1 cup sugar
1 cup powdered sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1 cup vegetable or canola oil

Steps:

  • In a large bowl, whisk together the flour with the baking soda, baking powder, salt and nutmeg.
  • In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the margarine with the sugar and powdered sugar until well blended. Add the eggs, one at a time, until combined, then beat in the vanilla. Add the oil and flour mixture, one-fourth of each at a time, until combined to form a dough. Cover and refrigerate the dough until well-chilled, at least 2 hours.
  • Heat the oven to 350 degrees. Take a heaping tablespoon of dough and roll it into a ball. Place the ball on a cookie sheet and press down with the bottom of a glass dipped in sugar to flatten the cookie. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
  • Bake the cookies until set and lightly colored on the edges, about 10 minutes. Cool on a wire rack.

GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.

Provided by Megan

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup margarine
1 cup vegetable oil
1 cup sugar
2 eggs
1 cup powdered (confectioner's) sugar
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Sugar - regular or colored sugar crystals

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together margarine, sugar, oil, eggs, powdered sugar.
  • Sift together flour, cream of tartar, baking soda, and salt.
  • Add sifted, dry ingredients to the creamed mixture and mix well.
  • Drop by teaspoonful onto a cookie sheet.
  • Flatten each cookie with a glass dipped in sugar.
  • Bake until slightly browned, about 9 to 11 minutes depending on your oven.
  • Let cool on baking sheet for 1 minute before transferring to cooling rack.

Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

  • In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Make and share this Granny's Sugar Cookies recipe from Food.com.

Provided by Rachel Merrell

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour, sifted
1/2 teaspoon vanilla

Steps:

  • Cream together butter and sugar.
  • Blend in egg.
  • Sift together salt, baking powder, and flour.
  • Add to mixture.
  • Blend vanilla into mixture.
  • Chill dough.
  • Roll dough to thickness desired, and cut out shapes with a cookie cutter.
  • Bake on lightly greased cookie sheet in 400°F preheated oven for 8-10 minutes.

GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Make and share this Granny's Sugar Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 32m

Yield 84 cookies

Number Of Ingredients 13

1 1/2 cups sugar
1 1/2 cups butter, softened (no substitutes)
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 1/2 cups powdered sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
various food coloring
colored sprinkles

Steps:

  • In a mixing bowl, cream together sugar and butter until fluffy.
  • Add eggs and vanilla; beat well.
  • Stir together dry ingredients; gradually add to creamed mixture until completely blended.
  • Cover and chill for at least 30 minutes.
  • On a lightly floured surface, roll dough to 1/4-inch thickness.
  • Cut with various shaped cookie cutters dipped in flour.
  • Transfer cookies to ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes.
  • Cool on wire racks.
  • Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
  • Add food coloring to obtain desired color.
  • Spread frosting over cookies and decorate with sprinkles.

Nutrition Facts : Calories 79.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.2, Sodium 77.2, Carbohydrate 10.3, Fiber 0.2, Sugar 5.7, Protein 0.8

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

1/2 cup margarine
3/4 cup granulated sugar
1 tablespoon milk
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 36m

Yield A few dozen

Number Of Ingredients 7

1/2 cup margarine
3/4 cup granulated sugar
1 tablespoon milk
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S FAVORITE SUGAR COOKIES



Grandma's Favorite Sugar Cookies image

"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 teaspoons sugar, divided
1 egg
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sour cream
27 to 30 raisins

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts :

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.

Provided by Mary Alzua

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 11

1 cup packed brown sugar
1 cup white sugar
4 eggs, beaten
1 cup shortening
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
½ cup colored sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
  • Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 42.3 g, Cholesterol 31.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 138.9 mg, Sugar 22 g

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