Green Bean Casserole With Ritz Cracker Topping Recipes

GRANDMA'S GREEN BEAN CASSEROLE

Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g

GREEN BEAN CASSEROLE WITH RITZ CRACKER TOPPING RECIPE

Green Bean Casserole with Ritz Cracker topping Recipe image

A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.

Provided by RecipeTips

Time 50m

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon Salt
1/4 cup onion, diced
1 cup sour cream
3 cans green beans, drained (15 ounce cans)
2 cups shredded cheddar cheese
24 Ritz crackers, crumbled

Steps:

Preheat oven to 350 degrees F. Combine 2 tablespoons margarine and flour, cook gently. Remove from heat. Stir in salt, onions and sour cream; stir in beans. Place bean mixture in shallow 2 quart casserole dish. In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs. Bake for 30 minutes or until cheese is bubbling.

CHEEZ-IT GREEN BEAN CASSEROLE

Cheez-It Green Bean Casserole image

Make and share this Cheez-It Green Bean Casserole recipe from Food.com.

Provided by B-B-Q Man

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Steps:

Spray baking dish with non-stick spray.
Pour soup and milk in dish and mix til combined.
Add crackers, 1/2 of the fried onions, and the diced onion.
Mix til combined,.
If it's too thick add a little more milk.
Add green beans and stir.
Top with remaining fried onions.
Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.

Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4

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