Crimson Pom Jelly And Cream Cheese Sandwiches Recipes

CREAM CHEESE AND JELLY SANDWICH

Cream Cheese and Jelly Sandwich image

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 12m

Yield 3 sandwiches

Number Of Ingredients 3

Ingredients

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

Steps:

Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2

GRILLED CHEESE AND JELLY SANDWICH

Grilled Cheese and Jelly Sandwich image

Provided by George Duran

Time 11m

Yield 1 sandwich

Number Of Ingredients 13

Ingredients

Rye
Challah
Whole wheat
White
Havarti
Brie
Bleu
Cheddar
Apricot
Strawberry
Hot pepper
Grape
Unsalted butter, softened

Steps:

*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

CRIMSON POM JELLY AND CREAM CHEESE SANDWICHES

CRIMSON POM JELLY AND CREAM CHEESE SANDWICHES image

Categories Sandwich Fruit Vegetarian Lunch

Yield 4 openfaced sandwiches

Number Of Ingredients 12

Ingredients

Sandwiches:
4 slices whole wheat sandwich bread
8 tablespoons cream cheese (4 oz.)
4 tablespoons pomegranate jelly*
Garnish:
1 cup arils from 1 large POM Wonderful Pomegranate
*Crimson POM Jelly:
juice from 46 large POM Wonderful Pomegranates,** or 2 cups POM Wonderful 100% Pomegranate Juice
1 cup arils from 1 large POM Wonderful Pomegranate
2 tablespoons lemon juice
1 packet liquid fruit pectin or half of a 1-oz. package powdered fruit pectin
4 cups granulated sugar

Steps:

Sandwiches: 1. Prepare Crimson POM Jelly in advance of making sandwiches.* 2. Prepare garnish Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 4 tablespoons of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 3. Place 4 slices of bread on a flat surface. 4. Spread each slice of bread with 2 tablespoons of cream cheese. 5. Cover each cream cheese-coated slice of bread with 1 tablespoon of Crimson POM Jelly. 6. Use a cookie cutter to make shaped sandwiches if desired. 7. Decorate each sandwich with 1 tablespoon of arils. *Crimson POM Jelly: 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Prepare fresh pomegranate juice.** 3. In a 6-quart saucepan or Dutch oven, combine pomegranate juice, lemon juice and pectin. Over high heat, bring mixture to a boil. 4. Stir in sugar all at once, then stir constantly. Heat mixture again until it comes to a full rolling boil; boil 1 minute over medium-high heat. 5. Remove from heat and skim foam from jelly with a spoon. Discard foam. 6. Immediately ladle the jelly into clean jelly jars with lids or refrigerator containers with tight-fitting lids. Sprinkle reserved arils over the top of each container of jelly. Cover tightly. Let stand for 45 minutes to cool, then refrigerate for 1 hours. If not using immediately, refrigerate for up to 4 to 6 weeks or freeze for up to 1 year.

GRILLED CREAM CHEESE SANDWICH

Grilled Cream Cheese Sandwich image

I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.

Provided by mydesigirl

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter
2 slices bread
2 tablespoons cream cheese, softened
2 chopped scallions
2 slices pork or 2 slices turkey
1/2 sliced apple
2 teaspoons strawberry preserves

Steps:

Melt 1 teaspoon butter in a small skillet.
Spread cream cheese on one slice of bread.
If adding extras-do so now.
Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
Place in hot buttered skillet on unbuttered side.
Grill until lightly browned.
Flip it and lightly brown the other side.
Serve!

Nutrition Facts : Calories 466.1, Fat 26.6, SaturatedFat 13.2, Cholesterol 62.9, Sodium 558.7, Carbohydrate 50.4, Fiber 4.3, Sugar 19.6, Protein 8.3

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