SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
SAUSAGE-POTATO FRITTATA RECIPE
This smoky, savory, and filling frittata is going to be a breakfast-time winner. Its hearty ingredients will win over your morning crowd. Start by cooking smoked sausage and sliced baby red potatoes in a piping hot skillet. This will give the sausage a nice golden crust and ensure the potatoes are nice and tender for your frittata. Be sure to grease the inside of your slow cooker so that nothing sticks during the cooking process. Next, you'll layer the ingredients starting with the sausage and potatoes. A mixture of eggs, milk, parsley, chives, salt, and pepper comes next. You won't want to skimp when it comes to adding the shredded Monterey Jack cheese. It will give your frittata a deliciously gooey topping. Once all your ingredients have been added to the slow cooker, close the lid and cook on the low setting until the frittata is set. Plan for around two and a half to three hours of cook time. After plating, top each serving with chopped fresh flat-leaf parsley and chopped fresh chives.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 3h20m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Cook sausage and potatoes in a large nonstick skillet over medium-high, stirring often, until sausage browns and potatoes are lightly browned and slightly tender, about 10 minutes. Drain grease from skillet.
- Lightly grease a 5- or 6-quart slow cooker with cooking spray. Spread sausage and potatoes in slow cooker. Whisk together eggs, milk, parsley, chives, salt, and pepper in a medium bowl; pour egg mixture over sausage and potatoes. Sprinkle evenly with Monterey Jack cheese. Cover and cook on LOW until set, about 2 1/2 to 3 hours.
POTATO SAUSAGE FRITTATA
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo-the sky's the limit!
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.
Nutrition Facts : Calories 518 calories, Fat 39g fat (13g saturated fat), Cholesterol 430mg cholesterol, Sodium 1213mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
SAUSAGE AND POTATO FRITTATA
Make and share this Sausage and Potato Frittata recipe from Food.com.
Provided by foxysnana
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
- Transfer with slotted spoon to a bowl.
- Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
- Whisk eggs, water, salt and freshly ground pepper in a bowl.
- Reduce heat to medium; sprinkle sausage over potatoes.
- Pour eggs over sausage and cook for 5 minutes.
- Heat broiler.
- Cover skillet handle with foil.
- Broil frittata 5 inches from heat source 3 minutes until just cooked through.
SAUSAGE AND PEPPER FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.
- In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.
POTATO, SAUSAGE AND BROCCOLI FRITTATA
Provided by Molly Yeh
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray.
- Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through and beginning to brown, about 5 minutes. Remove to a bowl and set aside. Add the onion to the pan and saute until translucent and the browned bits of sausage in the pan have been picked up by the onion, about 5 minutes -- this will add lots of flavor! Once the onions are cooked, add the potatoes. Cook until they are tender and just beginning to brown, about 7 minutes. If necessary, add more olive oil so the potatoes don't burn or stick to the bottom of the pan. Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. Saute until just tender, about 5 minutes. Season with salt and pepper. Transfer to the sausage bowl.
- Add the milk, cream, eggs and some salt and pepper to a separate medium bowl and whisk to combine.
- Transfer the sausage and vegetable mixture to the prepared casserole pan. Toss and distribute evenly on the bottom of the pan. Gently pour the egg mixture over the top. Bake until the frittata is puffed and beginning to brown and the egg is set in the middle, about 30 minutes. Allow to set for 5 minutes before slicing. Garnish with the dill and serve. The frittata is delicious hot out of the oven, room temperature or even cold!
CHEESY POTATO AND SAUSAGE FRITTATA
Enjoy this cheesy frittata packed with potato and sausage, made in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes.
- In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium-low heat 10 minutes.
- Uncover; cook 5 to 8 minutes longer or until egg product mixture is set but still moist on top. Remove from heat. Sprinkle cheese over top. Let stand 3 to 5 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
SAUSAGE & POTATO ITALIAN FRITTATA
Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning
Provided by The Foodgitive
Categories Breakfast
Time 35m
Yield 1 Fritatta, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 3 cups of water to a boil.
- Add the peeled and cut potatoes to pan and cook for 5 minutes.
- Drain and set aside.
- In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
- Remove from pan and set aside. Do not drain pan!
- Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
- Add potatos and sausage back to pan and heat for 2 minutes.
- In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
- Add mixture to pan after sausage and potato mixture are finished heating.
- Cook for 3 minutes, scraping only sides of pan.
- Let cook for an additional 6 minutes on low flame without disrupting the mixture.
- Put oven on and set to Broil.
- Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
- Remove from oven with oven mitts and let stand for 5 minutes to cool.
- Serve while hot.
Nutrition Facts : Calories 355, Fat 20.1, SaturatedFat 7.9, Cholesterol 249.3, Sodium 1049.4, Carbohydrate 22.7, Fiber 2.5, Sugar 2.3, Protein 20.5
SUNRISE SAUSAGE FRITTATA
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.
Provided by JimmyDean
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
- Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.
SAUSAGE AND ROSEMARY POTATO FRITTATA
A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
- In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
- Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 310 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
More about "sausageandpotatofrittata recipes"
ITALIAN SAUSAGE AND POTATO FRITTATA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 278 per servingCategory Breakfast And Brunch
- Heat 1 tbsp oil in a 10 inch cast iron frypan over medium heat. Add sausages and cook, stirring, until browned and cooked through. Transfer sausages to a paper towel-lined plate; set aside. Drain off excess fat from frypan.
- Heat remaining 2 tbsp oil in same frypan over medium-high heat. Add onions and potatoes; carefully sauté for 3 minutes.
- Reduce heat and cook, covered, stirring occasionally, until onions and potatoes are softened and golden brown, about 20 minutes.
PORTUGUESE SAUSAGE FRITTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
KALE, SAUSAGE, AND POTATO FRITTATA RECIPE - RECIPES.NET
From recipes.net
POTATO FRITTATA WITH PUMPKIN AND SAUSAGES - MY DIARY OF ITALIAN …
From blog.giallozafferano.com
CHEESY POTATO FRITTATA - A SECRET RECIPE | KITA ROBERTS …
From passthesushi.com
ITALIAN SAUSAGE AND POTATO FRITTATA | COOK'S COUNTRY
From cookscountry.com
POTATO SAUSAGE FRITTATA RECIPE - ANDREA'S NOTEBOOK
From andreasnotebook.com
SAUSAGE AND POTATO FRITTATA RECIPE | MYRECIPES
From myrecipes.com
ITALIAN FRITTATA WITH SAUSAGE, RED PEPPERS, POTATOES, AND ONIONS
From glutenfreehomestead.com
ITALIAN SAUSAGE FRITTATA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SMOKED SAUSAGE AND POTATO FRITTATA WITH BROCCOLI
From paleoishkrista.com
SAUSAGE AND POTATO FRITTATA RECIPE -SUNSET MAGAZINE
From sunset.com
10 BEST SAUSAGE FRITTATA BAKED RECIPES | YUMMLY
From yummly.com
SAUSAGE AND POTATO FRITTATA - A THOUSAND COUNTRY ROADS
From athousandcountryroads.com
SAUSAGE & PEPPER FRITTATA RECIPE | GET CRACKING
From eggs.ca
SAUSAGE AND POTATO FRITTATA RECIPE ⋆ ADVENTURES IN RV LIFE
From adventuresinrvlife.com
SAUSAGE, POTATO, SPINACH & CHEDDAR FRITTATA - LEMOINE FAMILY …
From lemoinefamilykitchen.com
EASY SAUSAGE + POTATO FRITTATA - ALL THE HEALTHY THINGS
From allthehealthythings.com
SAUSAGE, POTATO & CHEESE FRITTATA - JONES DAIRY FARM
From jonesdairyfarm.com
SAUSAGE AND POTATO FRITTATA | A ZESTY BITE
From azestybite.com
FRITTATA: ITALIAN EGG, SAUSAGE AND POTATO PIE - GIANNI
From gianni.tv
POTATO, SAUSAGE AND KALE FRITTATA RECIPE - GRACE PARISI | FOOD
From foodandwine.com
POTATO FRITTATA WITH CHICKEN SAUSAGE - THIS GAL COOKS
From thisgalcooks.com
PEAS, SAUSAGE AND POTATO FRITTATA - MUMMY'S YUM
From mummysyum.com
FRITTATA (ITALIAN SAUSAGE AND POTATO FRITTATA) - YUMMY O YUMMY
From yummyoyummy.com
SAUSAGE AND CHEESE FRITTATA - A SOUTHERN SOUL
From asouthernsoul.com
SAUSAGE FRITTATA WITH PEPPERS AND ONIONS - CRUMB TOP BAKING
From crumbtopbaking.com
POTATO, SAUSAGE AND KALE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
BAREFOOT CONTESSA | POTATO BACON FRITTATA | RECIPES
From barefootcontessa.com
BEST POTATO, SAUSAGE AND BROCCOLI FRITTATA RECIPES | EGGS AND …
From foodnetwork.ca
SAUSAGE AND POTATO FRITTATA
From sunset.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
POTATO, SAUSAGE AND PEPPER FRITTATA - MAMA KNOWS IT ALL
From mamaknowsitall.com
SPINACH AND SAUSAGE FRITTATA RECIPE - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND POTATO FRITTATA - WOMAN'S DAY
From womansday.com
SPICY SAUSAGE KALE POTATO SOUP - THERESCIPES.INFO
From therecipes.info
SAUSAGE & POTATO FRITTATA RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love