BUFFALO CHICKEN-TOPPED POTATOES
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese. , Place on a baking sheet. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder. , In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. , Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS
A delicious, and time friendly dish perfect for movie night or a sports weekend!! (Or anytime you have the craving for buffalo sauce and blue cheese). Yummy RR creation!
Provided by Mommy Diva
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 400°F.
- Place the potatoes on a baking sheet and drizzle with some EVOO.
- Poke them with a fork, sprinkle with some salt and then bake in the oven for 40 minutes or until the potatoes are tender.
- Remove the potatoes from oven, cut in half lengthwise then carefully scoop out the flesh from each half, preserving the integrity of the skin halves when cool enough to handle.
- Place the scooped out potato flesh in a bowl and mash with the milk, adding just a little at a time.
- Mix in the blue cheese and scallions and season with salt and pepper.
- Stir to combine everything but try to avoid mashing up the cheese too much.
- Divide the potato/cheese mixture evenly among the potato skins and return them to the oven to melt the cheese and crisp up the top, about 5 minutes.
- Once the potatoes are back in the oven, preheat a large nonstick skillet over medium-high heat with about 3 tablespoons of oil. Add the chicken, salt, pepper and garlic, and cook, stirring every now and then for 5-6 minutes or until cooked through.
- Remove from the heat and add the hot sauce and butter the skillet. Toss to coat the chicken and melt the butter.
- To serve, place 2 potatoes on each serving plate and top with some of the Buffalo chicken mixture.
- Serve a dollop of sour cream if desired, and carrots and celery alongside.
- Enjoy!
Nutrition Facts : Calories 649.3, Fat 33.2, SaturatedFat 13.5, Cholesterol 190.6, Sodium 989.4, Carbohydrate 31, Fiber 3, Sugar 1.9, Protein 55.5
BUFFALO CHICKEN STUFFED SHELLS RECIPE BY TASTY
Here's what you need: jumbo pasta shell, shredded cheddar cheese, shredded mozzarella cheese, blue cheese, chicken breast, McCormick's original Buffalo wing seasoning, cream cheese, hot sauce
Provided by Catie Sorrano
Categories Dinner
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
- In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
- Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
- Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.
Nutrition Facts : Calories 548 calories, Carbohydrate 38 grams, Fat 26 grams, Fiber 1 gram, Protein 34 grams, Sugar 6 grams
BUFFALO CHICKEN TENDERS
These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BUFFALO CHICKEN TWICE-BAKED POTATOES
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.
Provided by Karencuts
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g
More about "blue cheese stuffed potatoes with buffalo chicken tenders recipes"
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS
From rachaelrayshow.com
Estimated Reading Time 1 min
BUFFALO CHICKEN STUFFED BAKED POTATOES - EASY FAMILY …
From easyfamilyrecipes.com
BUFFALO CHICKEN STUFFED BAKED POTATO - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO CHICKEN STUFFED POTATOES - GIMME DELICIOUS
From gimmedelicious.com
BLUE CHEESE-STUFFED CHICKEN WITH BUFFALO SAUCE RECIPE
From myrecipes.com
BUFFALO CHICKEN STUFFED POTATOES RECIPE | FRANK'S REDHOT …
From franksredhot.com
BUFFALO CHICKEN AND BLUE CHEESE STUFFED MEATBALLS
From reciperunner.com
BUFFALO CHICKEN STUFFED POTATO SKINS WITH HONEY BLUE …
From withsaltandwit.com
BUFFALO CHICKEN STUFFED POTATOES AND BLUE CHEESE SAUCE
From condimaniac.com
5/5 (1)Total Time 1 hr 15 minsCategory <P>Dinner</P>Calories 800 per serving
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS …
From pinterest.com
BUFFALO CHICKEN STUFFED SWEET POTATOES - BUTTER BE READY
From butterbeready.com
BLUE CHEESE STUFFED BUFFALO WINGS - RECIPE CHAMPIONS
From recipechampions.com
BLUE CHEESE TENDERS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CHEESY BUFFALO STUFFED CHICKEN RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BLUE CHEESE AND BUFFALO CHICKEN WONTON BITES #SUNDAYSUPPER
From mooreorlesscooking.com
BUFFALO CHICKEN SWEET POTATO RECIPE - 20 MINUTE MEAL
From cookincanuck.com
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS
From imatotalfoodie.blogspot.com
BLUE CHEESE STUFFED POTATOES - RECIPE FLOW
From recipeflow.com
BLUE CHEESE AND CHICKEN TENDERS RECIPES (20) - SUPERCOOK
From supercook.com
BUFFALO CHICKEN STUFFED POTATOES - POTATO GOODNESS
From potatogoodness.com
BUFFALO CHICKEN STUFFED POTATOES - KITCHEN DIVAS
From kitchendivas.com
BLUE CHEESE STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS
From webetutorial.com
BEST BUFFALO CHICKEN BAKED POTATOES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BUFFALO STUFFED CHICKEN - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
BUFFALO CHICKEN STUFFED POTATO - KITCHN
From thekitchn.com
EASY BUFFALO CHICKEN WITH BLUE CHEESE | MADE IN JUST 5 MINUTES
From everydayfamilycooking.com
GARLIC BUFFALO BLUE CHEESE STUFFED CHICKEN NINJA TEST KITCHEN
From ninjatestkitchen.com
BUFFALO & BLUE CHEESE STUFFED CHICKEN BURGERS - THE SCHMIDTY WIFE
From theschmidtywife.com
BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATBALLS - MY CASUAL PANTRY
From mycasualpantry.com
GARLIC BUFFALO BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE
From perduefarms.com
BLUE CHEESE STUFFED BUFFALO CHICKEN MEATBALLS - CREME DE LA CRUMB
From lecremedelacrumb.com
BUFFALO CHICKEN TENDERS WITH HOMEMADE BLUE CHEESE DRESSING
From valeriecogswell.com
BUFFALO CHICKEN POTATO BAKE - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN STUFFED POTATOES | SPINACH AND BACON
From spinachandbacon.com
BUFFALO CHICKEN STUFFED SWEET POTATOES - SLENDER KITCHEN
From slenderkitchen.com
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS …
From pinterest.co.uk
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS …
From pinterest.com
BUFFALO CHICKEN AND BLUE CHEESE SLIDERS - I WASH YOU DRY
From iwashyoudry.com
BLUE CHEESE-STUFFED POTATOES WITH BUFFALO CHICKEN TENDERS …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #snacks #potatoes #poultry #vegetables #easy #beginner-cook #chicken #dietary #spicy #comfort-food #low-carb #inexpensive #low-in-something #meat #chicken-breasts #taste-mood #savory #4-hours-or-less
You'll also love
Related Search