Armenian Tea Recipes

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10 TRADITIONAL ARMENIAN DESSERT COLLECTION



10 Traditional Armenian Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Armenian Gata
Armenian Baklava (Pahklava)
Armenian Nutmeg Cake
Nazook
Cranberry Citrus Nazook
Matzoon Cookies
Armenian Apple Chunk Cake
Kourabia (Armenian Shortbread Cookie)
Rice Pudding
Honey Spice Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Armenian dessert in 30 minutes or less!

Nutrition Facts :

ARMENIAN TEA



Armenian Tea image

Make and share this Armenian Tea recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 cups cold water
5 whole cloves
2 cinnamon sticks
3 -4 tea bags

Steps:

  • Bring water to boil in teapot.
  • Add cloves and cinnamon.
  • Simmer 5 to 7 minutes.
  • Remove from heat and add 3 or 4 tea bags. Let stand for 5 minutes, remove bags and serve piping hot.

Nutrition Facts : Calories 8.5, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.2

ARMENIAN ICED TEA



Armenian Iced Tea image

You don't even need tea leaves to make iced tea. All you need, really, is cold water, fresh, aromatic herbal plants, some spices to jazz things up, and sweetener, if desired. From The Armenian Kitchen.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups cold water
2 cinnamon sticks
4 whole cloves
3 -4 tea bags (black or green tea-I use decaf)
honey (optional) or artificial sweetener (optional)

Steps:

  • Place the water in a large pot. Tie the cinnamon sticks and cloves in cheesecloth; place in the water. Bring to a boil; simmer about 10 minutes.
  • Remove pot from heat; remove the cheesecloth with the cinnamon sticks and cloves, and discard.
  • Add tea bags to pot, if using, and allow to steep about 5 minutes. Discard tea bags. Add desired amount of sweetener, if using; stir until sweetener is dissolved.
  • Refrigerate until ready to serve.
  • To serve, pour in tall glasses filled with ice.
  • Variation: Mint Iced Tea.
  • For minty iced tea, follow the same instructions as above, EXCEPT: add about 1 cup of fresh mint leaves, slightly crushed to release their flavor, or two tablespoons of dried mint (tied in cheesecloth) to the boiling water, and eliminate the cinnamon and cloves. Remove tea bags, and strain mint leaves before adding sweetener. Sweeten as desired. Serve with ice.

Nutrition Facts : Calories 3.4, Fat 0.2, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

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